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Bulgur Croquettes w/ Ground Beef 12 pcs (Icli Kofte - Kibbeh - Kubba)

Archie's     2lb.
Cooked Bulgur Croquette w/ ground beef. All Hand Made, Ready to Eat. USDA Inspected Product 100% Halal Meat This traditional Kubba (Bulgur stuffed with Beef) comes without heavy taste of eastern spices. Just like the taste of Southern Turkey regions. It can be baked, boiled or deep fried. Preferably do not use microwave to warm it up. Label has cooking instructions.

Potato Croquettes w/ Ground Beef (12pcs)

Archie's     2lb.
Fried Potato Balls filled with seasoned Ground Beef. All Hand Made, Ready to Eat USDA Inspected Product 100% Halal Meat Kibbeh or kibbe (also kubbeh, kebbah or kubbi) is an Middle Eastern dish, made of bulghur, minced onions and ground red meat, usually beef, lamb, or goat. The best-known variety is a torpedo-shaped fried croquette stuffed with minced beef or lamb. Other types of kibbeh may be shaped into balls or patties, and baked or cooked in broth. Kibbeh is a popular dish in Levantine cuisine. It is widespread in Syria, Lebanon, Jordan, Iraq, Egypt (where it is called kebbah or koubeiba), Cyprus (where it is called koupes), Israel, the Palestinian territories,[3] the Arabian Peninsula, Turkey (where it is called içli köfte), and several Latin American nations which received part of the Lebanese and Syrian diaspora during the early 20th century, such as Argentina, Brazil, Colombia, Cuba, the Dominican Republic, Haiti, Honduras and Mexico.