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Bahcivan

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Aged Kashkaval Cheese

Bahcivan     350g.
$12.99
It is produced using pasteurized cow and sheep milk. Matured Kashkaval cheese comprises 70% sheep’s milk and 30% cow’s milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed.

Full Fat Feta Cheese

Bahcivan     1kg.
$13.99
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality White Cheese and average of 5-6 kg of milk is used. Maturing time is 1-2 months.

Full Fat Feta Cheese

Bahcivan     500g
$6.99
Out of stock
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality White Cheese and average of 5-6 kg of milk is used. Maturing time is 1-2 months.

Premium Yogurt Drink (Ayran)

Dana     1pt.
$1.99
Ayran (Yogurt Drink) is a delicious and refreshing beverage that is made with real yogurt cultures. It is perfect at breakfast time, lunch or dinner, as a quick snack, or just to quench a thirst. It is a typical Turkish beverage accompanying with kabobs and other Turkish cuisine specialties.

Turkish Cecil Cheese (Sac Peynir)

Tahsildaroglu     250g.
$5.99
Since it separates into strings when rubbed by hand, it was names as Turkish chivil cheese that called as "civil", "cecil", "sacak" or "cekme cheese" locally. Since it is processed from full fat milk, it is more delicious.

Kashkaval Cheese

Bahcivan     400g
$8.99
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality Kashkaval Cheese an average of 11-12 kg of milk is used.