Turkish Sweet Pastry w/ walnuts No Artificial Flavors No Additives Hand Made Antepli Baklava is a New York / Brooklyn based company that aims making high quality baklava in the US baklava market. What makes Antepli different is the ingredients. Specially ordered from the land of Baklava, Gaziantep, natural and special ingredients makes huge difference. No preservatives or any other additives used in Antepli Baklava.
All Natural Ingredients No Artificial Flavors No Additives. Hand Made. Ready to eat. Antepli Baklava is a New York / Brooklyn based company that aims making high quality baklava in the US baklava market. What makes Antepli different is the ingredients. Specially ordered from the land of Baklava, Gaziantep, natural and special ingredients makes huge difference. No preservatives or any other additives used in Antepli Baklava.
6 pieces of Sobiyet. We proudly present this sinfully crafted Sobiyet with pistachio from Antepli brand. This product will be shipped frozen and most likely to be received at ambient temperature. The unconsumed portion can be re-frozen to be consumed at a later time with an amazing same freshness and taste.
Ashure (in Turkish: Asure) or Noah's Pudding is a Turkish dessert that is made of a mixture consisting of grains, fruits and nuts. Ashure is a part of the culinary tradition of Turkey as well as many of the surrounding countries. Its anecdotal history it is claimed that when Noah's Ark came to rest on Mount Ararat in northeastern Turkey, Noah's family celebrated with a special dish. Since their supplies were nearly exhausted, what was left (primarily grains, dried fruits and the like) was cooked together to form a pudding, what is now call Ashure. However, traditionally, this mixture is prepared on the Day of Ashura, which marks the end of the Battle of Karbala. Hence, Noah's involvement in this mixture can be disputed. Traditionally, Ashure is made in large quantities to commemorate the ark's landing and is distributed to friends, relatives, neighbors, colleagues, classmates, etc. without regard to the recipient's religion or belief system as an offering of peace and love. Ashure was traditionally made and eaten during the colder months of the year as it is calorie rich fare, but now it is enjoyed year-round.
Milk Pudding with Mastic Gum; Damla sakizli muhallebi. ... Originally liquid, mastic gum is sold as hard small translucent lumps and melted in hot milk while making dessert. It can also be grounded with mortar and pestle. As it has a strong flavor, only one or two small lumps will be enough for your cooking.