Turkish Bagel, Simit, is one of the most popular breakfast items in Turkey. Traditionally, simit is sold fresh by street vendors, who carry the simit in a tray on their head. You can serve it plain, with cheese and tea. Drinking Turkish tea with simit is a strong tradition in Turkish culture. No Additives. No Preservatives. All Natural.
Ready to cook. Feta Cheese Rolls, originally called “Sigara Boregi”, is made with triangle fillo dough that is rolled with feta cheese and parsley. It is a great option for breakfast, as a snack or appetizer.
Cane Sugar Cubes. The world demand for sugar is the primary driver of sugarcane agriculture. Cane accounts for 80% of sugar produced; most of the rest is made from sugar beets. Sugarcane predominantly grows in the tropical and subtropical regions (sugar beets grow in colder temperate regions.)
Traditional Village Style Bosnian Somun Bread. A light and fluffy flat bread expertly crafted by our master baker. Fluffy aromatic crumb with a pocket baked right in. It is baked & frozen, reheat to serve. 230g/each. 1150g/pk