Turkish Bagel, Simit, is one of the most popular breakfast items in Turkey. Traditionally, simit is sold fresh by street vendors, who carry the simit in a tray on their head. You can serve it plain, with cheese and tea. Drinking Turkish tea with simit is a strong tradition in Turkish culture. No Additives. No Preservatives. All Natural.
Ready to cook. Feta Cheese Rolls, originally called “Sigara Boregi”, is made with triangle fillo dough that is rolled with feta cheese and parsley. It is a great option for breakfast, as a snack or appetizer.
Cane Sugar Cubes. The world demand for sugar is the primary driver of sugarcane agriculture. Cane accounts for 80% of sugar produced; most of the rest is made from sugar beets. Sugarcane predominantly grows in the tropical and subtropical regions (sugar beets grow in colder temperate regions.)
Authentic Turkish recipe "Kol Böreği" Keep Frozen. Net Weight 31.75 Oz. (900g). This is a brand new Nema product made with the finest and most delicious ingredients. Amazingly easy to prepare. Just unpack the wrap, put it on the top rack of the 350F preheated oven for 30 minutes or until the crust is golden brown. Especially your children will fall in love with this product.
Ekmek kadayifi is one of the great Turkish desserts. It is a much sought after dessert that takes the traditional Ekmek (which simply means bread) and adds a syrup to it. This roughly translates to syrup soaked bread. It is usually served with kaymak, a kind of clotted cream. Ready to Eat. It includes kaymak (clotted cream).