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Baking Essentials

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Vanillin (5 Pack)

Dr Oetker     50g.

Baking Powder (5 pack)

Dr Oetker     60g.

Instant Dough Yeast (3pk)

Dr Oetker     30g.
Pakmaya, one of the world's major producers of bakers' yeast and bread improvers, reaches millions of people every day by providing the food industry, as well as individual households, with top-quality baking products. Since the opening of its first plant in 1973, Pakmaya's market share has been growing at a phenomenal rate. Pakmaya products are currently sold in over 100 countries, including, of course, Turkey where it is the undisputed market leader. All Pakmaya plants use state-of-the-art technology which is kept up-to-date by closely monitoring the latest developments in the food manufacturing and fermentation industries. Pakmaya invests a significant proportion of its income into research and development. Every stage of production is automated and quality-controlled to ensure strict conformity with exacting standards. Pakmaya was awarded an ISO 9001:2000 certificate by the TÜV Rheinland certification body in 2003.

Cocoa Powder

Dr Oetker     100g.
Cocoa powder with low fat content for cakes, cookies and desserts.


Reis     500g.
For Halvah, Cake, Dessert and Cookies

Rice Flour

Sinangil     250g.

Wheat Starch

Sinangil     200g.

Corn Starch

Sinangil     200g.
Keep in a cool, dry and odorless place. Product of Turkey.

Wheat Starch

Dr Oetker     150g.

Baking Soda (Karbonat)

Inci Baharat     40g.
Sodium bicarbonate, referred to as "baking soda" is primarily used in cooking (baking), as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, and other baked and fried foods. Acidic compounds that induce this reaction include phosphates, cream of tartar, lemon juice, yogurt, buttermilk, cocoa, vinegar, etc. Sodium bicarbonate can be substituted for baking powder provided sufficient acid reagent is also added to the recipe.[10] Many forms of baking powder contain sodium bicarbonate combined with one or more acidic phosphates[citation needed] or cream of tartar. Sodium bicarbonate was sometimes used in cooking vegetables, to make them softer, although this has gone out of fashion, as most people now prefer firmer vegetables that contain more nutrients. However, it is still used in Asian cuisine to tenderise meats. Baking soda may react with acids in food, including Vitamin C (L-ascorbic acid). It is also used in breadings such as for fried foods to enhance crispness.

Corn Flour

Sinangil     500g.
$2.49 $3.49
For all kinds of frying (fish. chicken, meat etc.), pies and bread-making.

Corn Starch

Piyale     200g.
$1.49 $1.79
Keep in a cool, dry and odorless place. Product of Turkey.

Wheat Flour

Sinangil     1kg.
Sinangil flour does not change the quality of pastry can safely use all kinds of sweet and salty. All purpose Wheat Flour