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INGREDIENTS:Wheat flour, egg, salt, water, sugar, starch, butter, vegetable margarine, pistachios.
Thawing Instructions: Leave the product at room temperature for 6 hours. Do not open the box when thawing. Ready to eat after thawing. Consume all contents in two weeks.
- Kadayıf noodles are a type of thin noodles. They are made of flour and water that is poured through a sieve onto a hot metal cooking tray. The noodles are very short.
- For making Kadayıf, some peanuts or walnuts have to be poured within the layers of Kadayıf noodles. Then it gets fried. The last step is pouring its Şerbet which is a sweet syrup and it is ready to serve!
- Kadayıf is a common dessert among former Ottoman Empire states