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Baby Pepper Pickles (Hot)

Berrak     720ml.
$3.99
Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it`s nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.

Beetroot Pickles

Berrak     720ml.
$2.99
Turnip is one of the most important foods to be consumed in winter months. Vitamin and minerals are very rich in terms of food. It is also rich in turnip minerals with A, B, C Vitamins. Turnip Demi, phosphorus, potassium, magnesium, zinc and calcium deposits. We can consume turnip pickles and turnip juice as we know how to turnip raw. Almost everyone knows turnip juice and we consume in a few of us But many people did not know Turnip Tursus as many heard, but not even tasted. People who do not consume mustard turnip lose a lot of flavor and vitamins. Turnip pickles are among our traditional foods. The main home of turnips is the Mediterranean Sea, and in this region, turnip juice and turnip pickles are produced in abundant quantities and exported domestically and abroad. Turnip pickle A food that is considered the enemy of many diseases. It also helps prevent and treat psoriasis, hair loss, eczema and liver diseases. Moreover, it prevents digestion and facilitates digestion and strengthens the intestines. People who have anemia and iron deficiency benefit from consuming turnip pickles and turnip juice in abundant quantities. Sodium turnip greens prepared with a little salt can easily consume blood pressure.

Cabbage Pickles

Berrak     720ml.
$2.99
Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it`s nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.

Cucumber Pickles (Cubuk Style)

Berrak     720ml.
$3.99
Out of stock
Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it`s nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.

Gherkin Pickles (6-9cm)

Berrak     1700ml.
$5.99
Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it`s nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.

Gherkin Pickles (Cornichon Style)

Berrak     720ml.
$3.49
Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it`s nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.

Hot Pepper Pickles

Berrak     720ml.
$3.99
Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it`s nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.

Mixed Pickles

Tat     720ml.
$3.29
Why are pickles healthy? Because pickling is the result of lactic acid fermentation which is caused by lactic acid bacterias found on the surface of fruits and vegetables. This lactic acid preserves the product along with it`s nutrients. It protects the vitamins and minerals that the product contains and prevents the development of sickness causing microorganisms.