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Premium Hazelnut Spread (Findik Ezmesi)

Sarelle     350g
$14.99
Since 1936 Sagra quality. All Natural. Nothing added. No color agents. No trans-fats.

Premium Chocolate - Hazelnut Spread

Sarelle     350g
$9.99
Since 1936 Sagra quality. All Natural. Nothing added. No color agents. No trans-fats.

Premium Bitter Chocolate - Hazelnut Spread

Sarelle     350g
$9.99
Since 1936 Sagra quality. All Natural. Nothing added. No color agents. No trans-fats.

Chocolate Milky Hazelnut Spread (Duo)

Sarelle     350g
$8.99
Since 1936 Sagra quality. All Natural. Nothing added. No color agents. No trans-fats.

Sour Cherry Preserves

Kafkas     380g.
$3.99

Strawberry Preserves

Kafkas     380g.
$3.99

Fig Preserves

Kafkas     380g.
$3.99

Orange Preserves

Kafkas     380g.
$3.99

Peach Preserves

Kafkas     380g.
$3.99

Quince Preserves

Kafkas     380g.
$3.99

Rose Preserves

Kafkas     380g.
$3.99

Braided Cheese (Orgu Peynir)

Yoruk     350g.
$6.99
Pasteurized milk half fat braided cheese. Specialty cheese from Diyarbakir region.

Strained White Cheese (Suzme Peynir)

Icim     500g.
$6.99
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.

Izmir Tulum Cheese (Aegean Region)

Yoruk     350g.
$8.99
The way of making tulum cheese in the Aegean region is different from the other regions in Anatolia. Saltwater is used in İzmir tulum. It is made from sheep's or mixed milk, contains higher fat than the traditional tulum and is harder and saltier than white cheese. Good İzmir tulum should have holes the size of a bird's eye.

Traditional Ezine Feta Cheese (Goat's Milk)

Tahsildaroglu     350g.
$8.99
Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     350g.
$7.99
Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Izmir Tulum Cheese

Yorsan     500g.
$9.99
Out of stock
The way of making tulum cheese in the Aegean region is different from the other regions in Anatolia. Saltwater is used in İzmir tulum. It is made from sheep's or mixed milk, contains higher fat than the traditional tulum and is harder and saltier than white cheese. Good İzmir tulum should have holes the size of a bird's eye.

Exclusive Ezine Full Fat White Cheese (Bulk)

Tahsildaroglu     1.5 lb
$13.99
Exclusive sheep's milk cheese. The weight is approximate per cubic piece. Tahsildaroglu special production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Tulum Cheese (Turkish Style Sheep's Cheese)

Merve     350g.
$6.99
First Quality Tulum Cheese

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     900g.
$18.99
Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Full Fat White Chese (Cow's Milk)

Tahsildaroglu     1kg.
$11.99
Traditional White Breakfast Cheese. Semi Soft.

Van Herbal Cheese

Teksut     250g
$5.99
Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. According to common opinion, this cheese, which is learned from an Armenian doctor who came from Iran in the 18th century, was first used as a medicine in the beginning. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste.

Ricotta Cheese (Lor)

Teksut     500g.
$3.99
This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams.

Ricotta Cheese (Lor)

Tahsildaroglu     300g.
$2.99
This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams.

Full Fat White Cheese (Ezine Goat's Milk)

Tahsildaroglu     900g.
$19.99
Perfect for breakfasts, in salads or as a meze. It is a staple of the Mediterranean diet. Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Icim Hellim Cheese

Ulker     250g.
$4.99
World famous Cyprus Cheese. The best cheese for grill.

Traditional Feta Cheese (Cow's Milk)

Tahsildaroglu     900g.
$22.99
Out of stock
Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Roasted Tomato Spread

Gurme 212     300g
$2.99
Out of stock
Gurme 212 offers high quality all Natural delicious Mediterranean specialty food products.

Full Fat White Cheese (Sheep's Milk)

Teksut     1kg.
$18.99
Unlike the classical white cheese, whole sheep cheese is produced from the milk of sheep and goat that is collected at certain times of the year. As the product of this rare milk, TekSüt Classical Sheep Cheese has a rare aroma and quality. Gaining a characterized taste as a result of its aging period, TekSüt Sheep Cheese is consumed with pleasure at breakfast and dinner tables.

Peach Preserves

Penguen     380g.
$3.29

Triangular Cheese (8 pcs)

Pinar     120g.
$2.49
Simit's best friend. Unforgettable for anyone who lived in Turkey.

Apricot Preserve

Penguen     380g.
$3.29

Full Fat White Cheese (Cow's Milk)

Teksut     1kg.
$12.99
Out of stock
Produced with years of experience, TekSüt whole white cheese is indispensable for the breakfast of everybody. Crumbling nicely in the mouth with its special texture, TekSüt whole white cheese can be smoothly removed from its package and served thanks to its easy-to-open cover and practical package. TekSüt whole white cheese can be consumed with pleasure at every meal. It also suits to light meals such as salads and sandwiches especially in summers with its light and fresh taste.

Mihalic Cheese

Teksut     350g.
$9.99
Gourmet's choice Mihalic Cheese has salty and sharp taste. Very tasty for the sandwiches (called Susurluk Toast). Bandirma mihaliç cheese from Balikesir - Bursa is among the regional cheeses. It is white with roundish holes, hard and crusty and made from high-fat sheep's milk. When grated it is as good as Italians' Parma (parmesan) cheese. Mihaliç is also quite long-lasting.

Traditional Mild Breakfast Spread (Acuka)

Baktat     310g.
$5.99

Ajvar (Breakfast Spread)

Burcu     560g
$3.99
All Natural