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Premium Hazelnut Spread (Findik Ezmesi)

Sarelle     350g
$14.99
Out of stock
Since 1936 Sagra quality. All Natural. Nothing added. No color agents. No trans-fats.

Premium Chocolate - Hazelnut Spread

Sarelle     350g
$9.99
Since 1936 Sagra quality. All Natural. Nothing added. No color agents. No trans-fats.

Premium Bitter Chocolate - Hazelnut Spread

Sarelle     350g
$9.99
Since 1936 Sagra quality. All Natural. Nothing added. No color agents. No trans-fats.

Chocolate Milky Hazelnut Spread (Duo)

Sarelle     350g
$8.99
Since 1936 Sagra quality. All Natural. Nothing added. No color agents. No trans-fats.

Soft White Cheese (Suzme Peynir)

Pinar     800g
$9.99
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.

Sour Cherry Preserves

Kafkas     380g.
$3.99

White Cheese (Cow's Milk)

Pinar     400g.
$6.99
Matured within brine during production phase and offered for sale within brine in 800 g practical plastic package, "Pinar Salamura Beyaz Peynir" offers easy use and storage thanks to the cup with transparent cover.

Strawberry Preserves

Kafkas     380g.
$3.99

White Cheese (Cow's Milk)

Pinar     800g.
$12.99
Out of stock
Matured within brine during production phase and offered for sale within brine in 800 g practical plastic package, "Pinar Salamura Beyaz Peynir" offers easy use and storage thanks to the cup with transparent cover.

Fig Preserves

Kafkas     380g.
$3.99

Icim Full Fat White Cheese (Cow's Milk)

Ulker     908g.
$14.99

Orange Preserves

Kafkas     380g.
$3.99

Traditional White Cheese (Feta)

Pinar     1kg.
$16.99
Full Fat Cow's Milk White Cheese (55%)

Traditional White Cheese (Feta)

Bahcivan     1kg.
$9.99
Full Fat Cow's Milk White Cheese (55%)

Exclusive White Cheese

Sut Diyari     1kg.
$16.99
Exclusive white cheese in brine 60% fat in dry matter. Ideal for snacks, salads and Mediterranean breakfast.

Ezine Full Fat White Cheese (Bulk)

Yoruk     ~1.5 lb
$9.99
Unlike the classical white cheese, whole sheep cheese is produced from the milk of sheep and goat that is collected at certain times of the year. As the product of this rare milk, TekSüt Classical Sheep Cheese has a rare aroma and quality. Gaining a characterized taste as a result of its aging period, TekSüt Sheep Cheese is consumed with pleasure at breakfast and dinner tables.

Peach Preserves

Kafkas     380g.
$3.99

Exclusive Ezine Full Fat White Cheese (Bulk)

Tahsildaroglu     ~1.5 lb
$13.99
Exclusive sheep's milk cheese. The weight is approximate per cubic piece. Tahsildaroglu special production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Quince Preserves

Kafkas     380g.
$3.99

Rose Preserves

Kafkas     380g.
$3.99
Out of stock

Braided Cheese (Orgu Peynir)

Yoruk     350g.
$6.99
Out of stock
Pasteurized milk half fat braided cheese. Specialty cheese from Diyarbakir region.

Izmir Tulum Cheese (Aegean Region)

Yoruk     350g.
$8.99
Out of stock
The way of making tulum cheese in the Aegean region is different from the other regions in Anatolia. Saltwater is used in İzmir tulum. It is made from sheep's or mixed milk, contains higher fat than the traditional tulum and is harder and saltier than white cheese. Good İzmir tulum should have holes the size of a bird's eye.

Traditional Ezine Feta Cheese (Goat's Milk)

Tahsildaroglu     350g.
$8.99
Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     350g.
$7.99
Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Izmir Tulum Cheese

Yorsan     500g.
$9.99
Out of stock
The way of making tulum cheese in the Aegean region is different from the other regions in Anatolia. Saltwater is used in İzmir tulum. It is made from sheep's or mixed milk, contains higher fat than the traditional tulum and is harder and saltier than white cheese. Good İzmir tulum should have holes the size of a bird's eye.

Traditional Ezine Feta Cheese (Cow's Milk)

Tahsildaroglu     350g.
$7.99
Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Tulum Cheese (Turkish Style Sheep's Cheese)

Merve     350g.
$6.99
Out of stock
First Quality Tulum Cheese

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     900g.
$18.99
Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Full Fat White Chese (Cow's Milk)

Tahsildaroglu     1kg.
$11.99
Traditional White Breakfast Cheese. Semi Soft.

Van Herbal Cheese

Teksut     250g
$5.99
Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. According to common opinion, this cheese, which is learned from an Armenian doctor who came from Iran in the 18th century, was first used as a medicine in the beginning. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste.

Ricotta Cheese (Lor)

Teksut     500g.
$3.99
This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams.

Ricotta Cheese (Lor)

Tahsildaroglu     300g.
$2.99
This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams.

Full Fat White Cheese (Ezine Goat's Milk)

Tahsildaroglu     900g.
$19.99
Perfect for breakfasts, in salads or as a meze. It is a staple of the Mediterranean diet. Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Icim Hellim Cheese

Ulker     250g.
$4.99
World famous Cyprus Cheese. The best cheese for grill.

Traditional Feta Cheese (Ezine Cow's Milk)

Tahsildaroglu     900g.
$18.99
Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Gemlik Black Olives (XS)

Marmara Birlik     1lb.
$2.99