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Strained White Cheese (Suzme Peynir) Exp. Date: 7/15/2017

Teksut     1kg.
$4.99 $8.99
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.

Erzincan Tulum Cheese (price per Lb)

Teksut     1lb.
$11.99
Tulum cheese is made by heating high-fat goat's milk to a temperature of 30 °C (86 °F) and subsequently souring it through addition a starter culture. The milk then starts to coagulate. After about an hour, the milk is entirely converted into curds and whey. The curd is drained and repeatedly cut by special knives into smaller cubes allowing the whey to drain. The temperature is kept constant throughout this process. The curds are collected in hemp cheesecloth, which have been cleaned, cooled and wetted before use. The bundles of curd are then hung for eight hours to allow them to drain and cure. The curds in the cheesecloth are then pressed into a form with a wooden cover. A weight is placed on the cover for several hours allowing more whey to be expressed. The curd is subsequently cut in pieces the size of bar of soap and immersed in brine. The pieces are then arranged on a counter, and cured for 24 hours. The next day, the curds are crushed by hand, kneaded with raw goat's milk and then tightly stuffed into a goatskin casing, which has been cleaned and salted. The curd filling is topped with salt, and the casing's opening is fastened with a cord. The goatskin casing is stored in a cool place such as a cave or cellar at temperatures of 10 to 12 °C (50 to 54 °F) for about six months to ripen. The casing may be perforated at its sides to allow any residual whey to drain.

Full Fat White Cheese (Sheep's Milk)

Teksut     1kg.
$18.99
Unlike the classical white cheese, whole sheep cheese is produced from the milk of sheep and goat that is collected at certain times of the year. As the product of this rare milk, TekSüt Classical Sheep Cheese has a rare aroma and quality. Gaining a characterized taste as a result of its aging period, TekSüt Sheep Cheese is consumed with pleasure at breakfast and dinner tables.

Triangular Cheese (8 pcs)

Pinar     120g.
$2.49
Simit's best friend. Unforgettable for anyone who lived in Turkey.

Full Fat White Cheese (Cow's Milk)

Teksut     1kg.
$12.99
Produced with years of experience, TekSüt whole white cheese is indispensable for the breakfast of everybody. Crumbling nicely in the mouth with its special texture, TekSüt whole white cheese can be smoothly removed from its package and served thanks to its easy-to-open cover and practical package. TekSüt whole white cheese can be consumed with pleasure at every meal. It also suits to light meals such as salads and sandwiches especially in summers with its light and fresh taste.

Turkish Labneh Cheese (Fresh Spread Cheese)

Ulker     550g.
$5.99
Spreadable Fresh Cream Cheese, a creamy yogurt cheese eaten throughout the Eastern Mediterranean and Middle East.

Ezine Full Fat White Cheese (Bulk)

Teksut     ~1.5 lb
$9.99
Unlike the classical white cheese, whole sheep cheese is produced from the milk of sheep and goat that is collected at certain times of the year. As the product of this rare milk, TekSüt Classical Sheep Cheese has a rare aroma and quality. Gaining a characterized taste as a result of its aging period, TekSüt Sheep Cheese is consumed with pleasure at breakfast and dinner tables.

Labne Cheese (Fresh Spread Cheese)

Pinar     370g.
$3.99
Out of stock
Pinar Labne is a variety of fresh cheese. Produced under hygienic conditions and full-automatically, "Pinar Labne" has special taste, somewhat similar to that of yoghurt and can be easily spread on slice of bread as well as can be used when preparing cake, cheesecake, cookies, pastry and tiramisu and various delicatessen and mayonnaise. "Pinar Labne" adds taste to dishes because it is made of Pinar Milk, which we collect under healthy conditions and process carefully, with its proven quality, and for the taste thereof we are sure, in order to enable you to get maximum of your recipes, and has the most correct taste, that means it is not much aromatic. The product is most commonly used for the desert tiramisu, but it can be used also for tomato soup, macaroni, baked potato varieties, salad dressings, and potato and eggplant salads. Although it adds taste to recipe, when eaten alone, "Pinar Labne" is a very useful cheese for babies and children due to its high calcium content. Particularly growing babies get calcium they need in the healthiest way. Either mix it into baby food or spread on pieces of bread for your children. "Pinar Labne" is a non-salty product, thus constitutes a perfect food for babies and those who care for healthy nutrition.

Full Fat White Cheese (Sheep Milk)

Yorsan     500g.
$6.99 $8.99
Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.

Feta Cheese (Cow Milk)

Yorsan     1kg.
$11.99 $13.99
Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.

Full Fat Classic Feta Cheese (Cow Milk)

Yorsan     1kg.
$13.99 $16.99
Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.

Full Fat White Cheese (Sheep Milk)

Yorsan     1kg.
$13.99 $16.99
Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.

Full Fat Feta Cheese

Bahcivan     1kg.
$13.99
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality White Cheese and average of 5-6 kg of milk is used. Maturing time is 1-2 months.

Full Fat Feta Cheese

Bahcivan     1kg.
$6.99
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality White Cheese and average of 5-6 kg of milk is used. Maturing time is 1-2 months.

White Cheese (Cow's Milk)

Pinar     800g.
$12.99
Matured within brine during production phase and offered for sale within brine in 800 g practical plastic package, "Pinar Salamura Beyaz Peynir" offers easy use and storage thanks to the cup with transparent cover.

Icim Full Fat White Cheese (Cow's Milk)

Ulker     908g.
$11.99

Icim Full Fat White Cheese (Cow's Milk)

Ulker     454g.
$5.99

Sheep's White Cheese (Feta)

Yayla     500g
$11.99 $12.99
Full Fat Sheep's Milk White Cheese (55%)

Traditional White Cheese (Feta)

Pinar     1kg.
$15.99
Out of stock
Full Fat Cow's Milk White Cheese (55%)

Exclusive White Cheese

Sut Diyari     1kg.
$16.99
Exclusive white cheese in brine 60% fat in dry matter. Ideal for snacks, salads and Mediterranean breakfast.

Traditional Clotted Cream (Kaymak)

Atour Foods     9oz.
$7.99
All Natural No Sugar No Preservatives Traditional taste you have always missed. Made Fresh and Arrives Weekly.

Exclusive Bulgarian Feta Cheese

Vintage Foods     1kg.
$8.99 $9.99
Exclusive Breakfast Style Bulgarian Feta Cheese in Brine (55% Fat) in Easy Open Can

Pasteurized Butter

Bahcivan     250g
$5.99
Pasteurized Cow Milk, cream and butter culture. Non-salted.

Bulgarian Feta Cheese (Sheep's Milk)

Grand Prix     400g.
$5.99
The natives of the Balkans swear by this excellent sheep’s milk cheese. Rich, creamy and extremely tasteful, Bulgarian feta can be an acquired taste. • Use in salads • Use in pasta salads, or main dishes • Combines well with spinach • Perfect cheese for breakfasts

Pasteurized Butter

Yorsan     500g.
$7.99 $8.99

Pasteurized Butter

Yorsan     250g.
$3.99 $4.99

Bulgarian Feta Cheese (Sheep's Milk)

Grand Prix     900g.
$10.99
The natives of the Balkans swear by this excellent sheep’s milk cheese. Rich, creamy and extremely tasteful, Bulgarian feta can be an acquired taste. • Use in salads • Use in pasta salads, or main dishes • Combines well with spinach • Perfect cheese for breakfasts

Pasteurized Breakfast Butter

Pinar     250g
$4.99
First Class Unsalted Breakfast Butter .

Pasteurized Butter

Teksut     250g.
$5.99
Village style Grade A Butter. Quite rich in Vitamins A, E, and D as well as protein, butter facilitates the digestion of food, and thus eliminates digestive troubles. It also helps to recover bowel injuries. Its content is rich in calcium, phosphorus, iron, magnesium, and iodine. Thanks to the zinc values it involves, it is quite effective on elimination of deficiencies caused by zinc insufficiency. With its 82% milk fat content, butter increases blood production.

Plain Yogurt

Afiyet     2lb
$3.99
Out of stock

Aged Kashkaval Cheese

Bahcivan     350g.
$12.99 $14.99
It is produced using pasteurized cow and sheep milk. Matured Kashkaval cheese comprises 70% sheep’s milk and 30% cow’s milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed.

Cecil Cheese (Tel Peynir)

Teksut     200g.
$5.99
Turkish Chivil cheese takes its name from its natural property of turning into fibers when you rub in your hands. It is similar to cheeses that are named as “chivil”, “çeçil”, “saçak” or “drawn cheese” according to the region of origin. It has fibers like the soft pismaniye sweet and has light yellow color. It is more delicious as it is processed from fatty milk. It is recommended to people with over weight problem since it contains less fat and ample protein. An ideal taste you may prefer at breakfast and that also gives you the chance of catching perfect tastes in your salads, omelets and pastas... Since it separates into strings when rubbed by hand, it was named as string cheese as a result of this simile. It is like the cheese which is called as “civil”, “çeçil”, “saçak” or “çekme cheese” locally. It is stringy as soft pişmaniye, and in light yellow color. It is more delicious since it is processed from fatty milk. Since it is less in fat and more in protein, we also recommend this cheese for those who have weight problems. It’s a taste which you can use in many of your dishes such as salads, omelets...

Exclusive Aged Kashkaval Cheese

Teksut     350g.
$11.99
It is produced using pasteurized goat or sheep milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed. Will be weighed and priced accordingly.

Exclusive French Feta Cheese (Sheep's Milk)

Valbreso     600g.
$13.99
Valbreso Feta® started with an ingenious idea: what if the famously rich, high quality milk of the Lacaune breed of sheep was used to make a Feta following traditional methods? The resulting tangy yet delicate Feta with a pleasantly rich and creamy taste has made Valbreso Feta® a favorite of cheese lovers everywhere. Valbreso Feta® comes from the rugged plateaus surrounding the Mediterranean Sea in southern France. Within this spectacular setting of wild mountain ranges and rivers, Valbreso Feta® is crafted following traditional methods and matured in brine, which gives it a characteristic flavor and texture. The production of Valbreso Feta® begins with 100% Sheep’s Milk from the rare Lacaune sheep that graze on the lush plateaus surrounding Roquefort-sur-Soulzon. The rich, high quality milk of these prolific dairy ewes is used exclusively in the making of Roquefort and Valbreso Feta® and provides both with their distinctive taste and superior richness. Valbreso Feta® offers a unique creaminess with no bitterness or aftertaste and a rich tangy yet delicate taste with a very subtle saltiness. Cheese lovers appreciate its combination of a creamy, melt-in-your mouth texture with a firm consistency.

Ezine Aged Kashkaval Cheese

Tahsildaroglu     350g.
$12.99
Out of stock
Exclusive Ezine Kashkaval Cheese Aged Over 90 Days.

Feta Cheese w/Herbs (Van Otlu Peynir)

Yorsan     300g.
$6.99
Out of stock
Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. According to common opinion, this cheese, which is learned from an Armenian doctor who came from Iran in the 18th century, was first used as a medicine in the beginning. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste.