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Pomegranate Sauce

Doganay     340g.
$3.49
Rich in Vitamin C, iron and potassium, the sweet and sour juice of the pomegranate is filtered after boiling. The pomegranate glaze is an intense, full flavoured reduction of the wonderful fruit juice ingredient, with the texture of demi-glaze. It adds a distinctive taste to soups, meals, salads. Mix it with olive oil to make a dressing for salads. Brush it on grilled meat, turkey, chicken, poultry and seafood. Use it to glaze roasts. Add wine or fruit juice for an exotic drink.

Turnip Juice

Doganay     1l.
$2.99
Turnip juice is a popular beverage of southern Turkey, originating from Adana. Although its Turkish name Salgam suyu (or shortened, salgam) does literally mean "turnip juice", it is, in fact, the juice of purple carrot pickles, heavily salted, spiced and flavoured with aromatic turnip (salgam) and fermented in barrels. It is traditionally served cold in large glasses with long slices of pickled carrots, called tane. Hot paprika relish is added just before drinking. Hot or regular, it's a popular drink with Adana Kebab. Doganay Turnip is fermentation namely yeast product which is made from amaranth carrot, hot or mild pepper, water, salt, cracked whole wheat, yogurt, cheese and vinegar by yeasting and which is produced difficultly during a long time. If Salgam is continuously consumed, it will be invigorate, digestive,and laxative for he body through the vitamins therein decreases stress,prevents influenza, and freshens your body through the enzymes therein.

Turnip Juice - Hot

Doganay     1l.
$2.99
Turnip juice is a popular beverage of southern Turkey, originating from Adana. Although its Turkish name Salgam suyu (or shortened, salgam) does literally mean "turnip juice", it is, in fact, the juice of purple carrot pickles, heavily salted, spiced and flavoured with aromatic turnip (Salgam) and fermented in barrels. It is traditionally served cold in large glasses with long slices of pickled carrots, called tane. Hot paprika relish is added just before drinking. Hot or regular, it's a popular drink with Adana Kebab. Doganay Turnip is fermentation namely yeast product which is made from amaranth carrot, hot or mild pepper, water, salt, cracked whole wheat, yogurt, cheese and vinegar by yeasting and which is produced difficultly during a long time. If Salgam is continuously consumed, it will be invigorate, digestive,and laxative for he body through the vitamins therein decreases stress,prevents influenza, and freshens your body through the enzymes therein.