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Hazelnut Paste w/ sugar (70% Hazelnuts)

FiskoBirlik     320g.
Out of stock
Healthy alternative to peanut butter. Made with most famous Turkish Hazelnuts. Especially for active sportsmen, kids and adults who needs additional energy.

Dried Carob (Keci Boynuzu)

MEK NATURE     300g.
Widely produced in Turkey. It is beneficial for lungs and mental health and increases libido.

Mastic Drops (Chios Mastiha)

Saray     1g.
Natural mastic gum imported from Greece. Mastiha starts as a semi-transparent sap from lentisk trees (actually evergreen bushes) found only in certain areas of the Greek island of Chios. As resinous granules, it was the original chewing gum, and the name "mastiha" is the root word of "masticate," meaning "to chew." At the market, look for "mastiha," "mastihi," or "mastic tears" and it might also be available in powdered form. Mastiha is used as a spice in sweets and cooking, as a flavoring for liqueurs, and in soap-making, cosmetics, and toothpaste, among others. Recent evidence of its positive effect on ulcers has resulted in a boom in purchases by large pharmaceutical companies.

Poppy Seed Paste

Hel-San     300g.
Out of stock
This specialty is widely used for traditional pastries. All Natural, Nothing Added. Fillings in pastries are sometimes made of finely ground poppy seeds mixed with butter or milk and sugar. The ground filling is used in poppy seed rolls and some croissants and may be flavored with lemon or orange zest, rum and vanilla with raisins, heavy cream, cinnamon, and chopped blanched almonds or walnuts added. For sweet baked goods, sometimes instead of sugar a tablespoon of jam, or other sweet binding agent, like syrup is substituted. The poppy seed for fillings are best when they are finely and freshly ground because this will make a big difference in the pastry fillings texture and taste. Some recipes for Mohnstriezel use poppy seed soaked in water for two hours[11] or boiled in milk. A recipe for Ukrainian poppyseed cake recommends preparing the seeds by immersing in boiling water, straining and soaking in milk overnight.[12] Poppy seeds can be ground using a generic tool such as a mortar and pestle or a small domestic type electric blade grinder, or a special purpose poppy seed grinder. A poppy seed grinder (mill) is a type of burr grinder with a set aperture that is too narrow for intact poppy seeds to pass through. A burr grinder produces a more uniform and less oily paste than these other tools. Poppy seed paste is available commercially, in cans. Poppy seeds are very high in oil, so commercial pastes normally contain sugar, water, and an emulsifier such as soy lecithin to keep the paste from separating. Commercial pastes also contain food preservatives to keep them from becoming rancid. In the United States, commercial pastes are marketed under brand names including Solo and American Almond. Per 30 gram serving, the American Almond poppy seed paste has 120 calories, 4.5 grams fat, and 2 grams protein. Poppy seeds can also be used like sesame seeds to make a bar of candy. The bars are made from boiled seeds mixed with sugar or with honey. This is especially common in the Balkans, Greece and even in the cuisines of former Austro-Hungarian countries

Gourmet Truffle Mix

Elit Cikolata     195g.

Premium Gourmet Dragees (Gift Box)

Elit Cikolata     250g.
Milk & Dark & White Chocolate Covered Pistachios, Hazelnuts, Almonds, Raisins

Gourmet Dragee Mix (Gift Box)

Elit Cikolata     400g.
Premium Gourmet Dragees (Gift Box) Milk & Dark & White Chocolate Covered Pistachios, Hazelnuts, Almonds, Raisins

Premium Madlen Chocolate (Milk & Dark Squares)

Elit Cikolata     430g.