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Baking Soda (Karbonat)

Inci Baharat     40g.
$1.49
Sodium bicarbonate, referred to as "baking soda" is primarily used in cooking (baking), as a leavening agent. It reacts with acidic components in batters, releasing carbon dioxide, which causes expansion of the batter and forms the characteristic texture and grain in pancakes, cakes, quick breads, and other baked and fried foods. Acidic compounds that induce this reaction include phosphates, cream of tartar, lemon juice, yogurt, buttermilk, cocoa, vinegar, etc. Sodium bicarbonate can be substituted for baking powder provided sufficient acid reagent is also added to the recipe.[10] Many forms of baking powder contain sodium bicarbonate combined with one or more acidic phosphates[citation needed] or cream of tartar. Sodium bicarbonate was sometimes used in cooking vegetables, to make them softer, although this has gone out of fashion, as most people now prefer firmer vegetables that contain more nutrients. However, it is still used in Asian cuisine to tenderise meats. Baking soda may react with acids in food, including Vitamin C (L-ascorbic acid). It is also used in breadings such as for fried foods to enhance crispness.

Black Cumin (Corek Otu)

Inci Baharat     75g.
$1.99
Out of stock

Black Pepper

Inci Baharat     50g.
$2.99
All Natural Powdered Black Pepper

Citric Acid (Lemon Salt)

Inci Baharat     90g.
$1.99
Out of stock
Coarse lemon salt.

Corn Flour

Sinangil     500g.
$2.49 $3.49
For all kinds of frying (fish. chicken, meat etc.), pies and bread-making.

Crushed Mint Flakes

Inci Baharat     30g.
$1.99
Out of stock
All Natural dried mint flakes

Currants for Stuffing

Saray     4oz
$3.99
Currants for stuffing

Ground Black Pepper

Basak     75g
$3.99
All Natural Powdered Black Pepper

Isot - Red Pepper Flakes (Urfa Region)

Inci Baharat     70g.
$2.49

Maras Red Pepper Flakes (Hot)

Inci Baharat     70g.
$2.49
Out of stock
All Natural Maras red pepper flakes

Powdered Red Pepper (Hot)

Inci Baharat     70g.
$1.99

Sumac

Inci Baharat     70g.
$1.99