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Kashkaval Cheese

Bahcivan 500g
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality Kashkaval Cheese an average of 11-12 kg of milk is used.
Availability: In stock
$9.99

Pasteurized cow's milk, salt, starter culture, and cheese rennet.


Suggested States for UPS Ground Delivery:   IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery).  Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.    

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Pasteurized cow's milk, salt, starter culture, and cheese rennet.


Suggested States for UPS Ground Delivery:   IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery).  Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.    

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