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Kasseri (Kashkaval) Cheese

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Kashkaval Cheese

Yorsan     500g.
$9.99
Out of stock
Pasteurized Cow's Milk Full Fat Kashkaval Cheese.

Aged Kashkaval Cheese

Bahcivan     350g.
$12.99
It is produced using pasteurized cow and sheep milk. Matured Kashkaval cheese comprises 70% sheep’s milk and 30% cow’s milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed.

Bulgarian Kashkaval Cheese

Teksut     440g.
$6.99
Kashkaval is Bulgaria's popular yellow, semi-hard cheese made from sheep's milk that can be spicy or bland. It's great for grating, cooking and melting, and is similar to Italian pecorino or Greek kasseri, but can variously taste like provolone and even pungent blue cheese (without any hint of mold).

Exclusive Aged Kashkaval Cheese

Teksut     350g.
$11.99
It is produced using pasteurized goat or sheep milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed. Will be weighed and priced accordingly.

Exclusive Greek Kasseri Cheese (Saganaki Cheese)

Matis     1kg.
$22.99
Exclusive Kasseri Cheese. Product of Greece. Moisture 46% Kasseri is an outstanding table cheese. It is creamy gold in color and resilient in texture. It has a mild, buttery taste with a hint of olive flavor. This cheese is waxy when refrigerated and it becomes oily when it reaches room temperature. Due to it's high melting point, Kasseri remains solid when heated and it is usually grilled or fried in olive oil. It is delicious plain or sauted as in the Greek dish "Saganaki".

Ezine Aged Kashkaval Cheese

Tahsildaroglu     350g.
$12.99
Exclusive Ezine Kashkaval Cheese Aged Over 90 Days.

Fresh Kashkaval Cheese

Pinar     400g.
$7.99
Out of stock
It is a natural cheese variety made of pasteurized cow milk and has semi-hard nature. Due to its melting features, it can be used for toast and sandwiches pizza, macaroni and breakfast, either sliced or grated.

Icim Kashkaval Cheese

Ulker     500g.
$8.99
Out of stock
Pasteurized Cow's Milk Full Fat Kashkaval Cheese.

Kashkaval Cheese

Tahsildaroglu     500g.
$9.99
First Quality Kashkaval Cheese

Kashkaval Cheese

Bahcivan     400g
$8.99
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality Kashkaval Cheese an average of 11-12 kg of milk is used.