Close
(0) items
You have no items in your shopping cart.
Filters
Language
Search

Kasseri (Kashkaval) Cheese

View as Grid List
Sort by

Aged Kashkaval Cheese

Bahcivan     350g.
$12.99 $14.99
It is produced using pasteurized cow and sheep milk. Matured Kashkaval cheese comprises 70% sheep’s milk and 30% cow’s milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed.

Exclusive Aged Kashkaval Cheese

Teksut     350g.
$11.99
It is produced using pasteurized goat or sheep milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed. Will be weighed and priced accordingly.

Ezine Aged Kashkaval Cheese

Tahsildaroglu     350g.
$12.99
Out of stock
Exclusive Ezine Kashkaval Cheese Aged Over 90 Days.

Fresh Kashkaval Cheese

Pinar     400g.
$7.99
It is a natural cheese variety made of pasteurized cow milk and has semi-hard nature. Due to its melting features, it can be used for toast and sandwiches pizza, macaroni and breakfast, either sliced or grated.

Full Fat Kashkaval Cheese

Teksut     500g.
$8.99
Exclusive Turkish Kasar cheese (kashkaval, kasseri)

Full Fat Kashkaval Cheese

Teksut     1kg.
$15.99
Premium Quality Full Fat Kashkaval Cheese All Natural, No Additivess

Icim Kashkaval Cheese

Ulker     500g.
$8.99
Pasteurized Cow's Milk Full Fat Kashkaval Cheese.

Kashkaval Cheese

Yorsan     500g.
$7.99 $9.99
Pasteurized Cow's Milk Full Fat Kashkaval Cheese.

Kashkaval Cheese

Tahsildaroglu     500g.
$10.99
Out of stock

Kashkaval Cheese

Yorsan     700g.
$11.99
Pasteurized Cow's Milk Full Fat Kashkaval Cheese.

Kashkaval Cheese

Bahcivan     400g
$9.99
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality Kashkaval Cheese an average of 11-12 kg of milk is used.