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Sliced Lean Pastirma (Cured Dried Beef Strips)

Ohanyan's     8oz.
$12.99
Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Ohanyan’s Bastirma is a gourmet Mediterranean style delicacy, somewhat similar to Italian Bresaola. Carefully selected beef New York strips are flavored with unique zesty spices and slowly dry-cured for perfection. Bastirma is characterized by its bold garlic flavor with exceptional leanness, tenderness and nutritional value. Available in two forms—lean and marbled.

Sliced Marble Pastirma (Cured Dried Beef Strips)

Ohanyan's     8oz.
$12.99
Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Ohanyan’s Bastirma is a gourmet Mediterranean style delicacy, somewhat similar to Italian Bresaola. Carefully selected beef New York strips are flavored with unique zesty spices and slowly dry-cured for perfection. Bastirma is characterized by its bold garlic flavor with exceptional leanness, tenderness and nutritional value. Available in two forms—lean and marbled.

Whole Pastirma (Small Cut - Lean)

Ohanyan's     per lb (Variable Weight)
$19.99
This product comes in variable weights between 0.7 and 1.5 lb. Pre-weighed and priced accordingly. Please see your choices in drop down menu below. Unit price is $19.99 per lb.

Whole Pastirma (Large Cut - Lean)

Ohanyan's     per lb (Variable Weight)
$19.99
This product comes in variable weights between 2 and 4 lb. Pre-weighed and priced accordingly. Please see your choices in drop down menu below. Unit price is $19.99 per lb.

Whole Pastirma (Large Cut - Marbled)

Ohanyan's     per lb (Variable Weight)
$19.99
This product comes in variable weights between 2 and 4 lb. Pre-weighed and priced accordingly. Please see your choices in drop down menu below. Unit price is $19.99 per lb.

Mediterranean Style Beef Tortellini (Manti)

Ohanyan's     1lb.
$8.99
Out of stock
In modern Turkish cuisine, Manti is typically served topped with yoghurt and garlic, and spiced with red pepper powder and melted butter, and topped with ground sumac and/or dried mint by the consumer.

Anchovie Fillets (Hamsi)

SuperFresh     800g.
$11.99
Black Sea Anchovy fillets from Black Sea. All cleaned and gutted. Individually frozen.

Bosphorus Bonita - Palamut (2 pc)

BlackSea Fisheries     ~1.75lb.
$26.99
Freshly Arrived from Bosphorus / Black Sea and Kept Frozen. Weight is approximate per package. Priced per 2 fishes.

Dried Beef Sausage (Mild)

Ohanyan's     1lb.
$13.99
Beef Soujouk (Mild) Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Bar-B-Q with Melted Cheese. Great Pizza Topping. Ohanyan's dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms—mild or hot & spicy.

Aegean Sea Bream (2 pc Cipura)

BlackSea Fisheries     2.8lb.
$24.99
All Gutted and Cleaned Farm Raised Cupra (Sea Bream). Every Week Freshly Arrives from Aegean Sea and Kept Frozen. Approximate weight 2.8-3 Lb per 2 fishes.

Dried Beef Sausage (Hot)

Ohanyan's     1.20lb.
$14.99
Beef Soujouk (Mild) Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Bar-B-Q with Melted Cheese. Great Pizza Topping. Ohanyan's dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms—mild or hot & spicy.

Aegean Sea Bass (2 pc Levrek)

BlackSea Fisheries     2.8lb.
$24.99
All Gutted and Cleaned Farm Raised Levrek (Sea Bass). Every Week Freshly Arrives from Aegean Sea and Kept Frozen. Approximate weight differs between 2.5- 2.8 Lb per package for 2 fishes.

Young Blue Fish (Sarikanat / Cinekop)

BlackSea Fisheries     0.8lb.
$15.99
One of the most popular fish from Istanbul Bosphorus. Approximately 0.8 lb package includes 4 pieces of fresh arrived Sarikanat/Cinekop fish. Freshly Arrived, Kept Frozen.

Deli Style Dried Beef Sausage (Mild)

Ohanyan's     1.5lb.
$15.99
Out of stock
Beef Soujouk (Mild) Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Bar-B-Q with Melted Cheese. Great Pizza Topping. Ohanyan's dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms—mild or hot & spicy.

Istavrit / Horse Mackerel

BlackSea Fisheries     1lb.
$12.99
Istavrit/Horse Mackerel. Arrived fresh, kept frozen. Caught in Bosphorus/Black Sea in Turkey

Dried Beef Sausage (Mild)

Merve     1lb.
$12.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Dried Beef Sausage (Hot)

Merve     1lb.
$12.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Butcher Style Beef Sausage (Kasap Sucuk)

Merve     1lb.
$12.99
Out of stock
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Finger Sucuk (Hot)

Nema     1lb.
$13.99
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.

Finger Sucuk (Mild)

Nema     1lb.
$13.99
Out of stock
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.

Hot Soujouk (Sucuk)

Apikoglu     1lb.
$13.99
It consists of ground meat with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk must be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs, accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sucuk is often served as an appetizer with raki or other high alcoholic drinks. In Lebanon, cooked sliced sucuk is made into sandwiches with garlic sauce and tomato.

Mild Soujouk

Apikoglu     1lb.
$13.99
It consists of ground meat with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk must be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs, accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sucuk is often served as an appetizer with raki or other high alcoholic drinks. In Lebanon, cooked sliced sucuk is made into sandwiches with garlic sauce and tomato.

Beef Soudjouk (sucuk)

Ikbal     10oz.
$8.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Beef Soudjouk (sucuk)

Ikbal     1lb.
$12.99
Out of stock
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Hot Soudjouk (Sucuk)

Ikbal     1lb.
$12.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Hot Soudjouk (Sucuk)

Ikbal     10oz.
$8.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Anchovies in Oil

Dardanel     100g.
$2.99
Out of stock

GreenShell Mussel Meat (Large ~50 pcs) (***Frozen Item)

SANFORD     1lb.
$6.99
Out of stock
Frozen New Zealand GreenShell Mussel Meat Perfect chioce for traditional Turkish Meze Plate "Midye Tava" Individually quick frozen meat of New Zealand Greenshell™ mussels. Ideal in seafood medley dishes like soups,stews or marinara, either whole or chopped. It is also great for BBQ's. Greenshell™ mussel meat can also be added to paella or coated then shallow or deep fried as a dish on its own. It is high in Iron, high in protein and low in fat. Greenshell™ mussels (Perna canaliculus) are only grown in New Zealand. *************************************** Suggested States for Fedex Ground Delivery: IL-IN-MI-WI-IA-OH-MO Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery). Otherwise, bestturkishfood.com will not be responsible for any damages that occurs. ***************************************

Mackerel w/ lemon

Dardanel     100g.
$2.99
Out of stock
Skinless and Boneless Mackerel Filets in Soybean oil.

Octopus in Oil

Fantis     113g.
$2.99
Slightly Grilled Octopus in Olive Oil is a great way to enjoy exotic seafood. The easy-open cans are great for serving a small portion as a side dish or appetizer. Squeeze a bit of fresh lemon over the top, and enjoy. You can make it even rich with a touch of extra virgin olive oil and parsley. Imported from Spain

Sardines in Oil

Dardanel     100g.
$2.99
Out of stock
No additional preservatives added. Healty, tasty, practical...

Stewed Anchovy With Oil (Hamsi)

Turkili     160g.
$3.49
Out of stock
Ready to eat Anchovy from Black Sea Produce of Turkey.

Stewed Bonito in Oil

Turkili     160g.
$3.49
100% Natural Tuna Fish Slices Nothing Added

Tuna Fish in Oil

Dardanel     160g.
$3.49
Out of stock
Healthy Tuna fish with no added preservatives or chemicals.

Tuna Fish in Olive Oil (160gr x 2 pack)

SuperFresh     320g.
$4.99
100% Natural Tuna Fish Slices Nothing Added

Beef Salami

Nema     1lb.
$9.99
Be ready to taste the unforgettable match between best quality 100% halal beef and finest spices of the world. You can enjoy salami plain, with bread, or with a slice of cheese or some crackers.