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Beef Mortadella

Merve     1lb.
$9.99
Out of stock

Butcher Style Beef Sausage (Kasap Sucuk)

Merve     1lb.
$12.99
Out of stock
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Dried Beef Sausage (Hot)

Merve     1lb.
$12.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Dried Beef Sausage (Mild)

Merve     1lb.
$12.99
Out of stock
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Pastry Leaves (3 Pcs)

Merve     500g.
$2.99
Out of stock
No Additives and Preservatives

Plain Yogurt w/cream on top

Merve     2lb.
$3.99
Out of stock
All Natural and Pure Family Style Grade A 100% Cow's Milk Halal Approved.

Strained Yogurt

Merve     2lb.
$5.99
Out of stock
All Natural Grade A Strained Yogurt Live Probiotic cultures. rBST Free. Kosher Product.

Triangular Pastry Leaves (28 Pcs)

Merve     400g.
$2.99
Out of stock
No Additives and Preservatives.

Tulum Cheese (Turkish Style Sheep's Cheese)

Merve     350g.
$6.99
First Quality Tulum Cheese

Tulum Cheese (Turkish Style Sheep's Cheese)

Merve     900g.
$13.99
Out of stock
First Quality Tulum Cheese