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Authentic Beef Doner (Sliced)

Nema     8oz.
$14.99
Turkish Style Doner. Already cooked, sliced, ready to eat, kept frozen. Döner kebab is a traditional Turkish dish made from meat roasted vertically on a spit. It is closely related to Greek gyros and other traditional spit-roasted meats from around the Mediterranean and Middle East. In addition to being abundant street food in Turkey, döner kebab can be found in nations all over the world with large Turkish populations, especially Germany and Great Britain. In these countries, döner kebab has acquired its own unique flavorings and twists, mingling native and Turkish tastes.

Beef Mortadella w/Pistachios

Nema     1lb.
$9.99
Out of stock
Traditional Italian style Mortadella made with 100% halal beef, finest spices and light seasoning. We offer a wide variety, they come plain or with olives, pistachios, or peppercorns. Halal

Beef Salami

Nema     1lb.
$10.99
Be ready to taste the unforgettable match between best quality 100% halal beef and finest spices of the world. You can enjoy salami plain, with bread, or with a slice of cheese or some crackers.

Finger Sucuk (Hot)

Nema     1lb.
$13.99
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.

Finger Sucuk (Mild)

Nema     1lb.
$13.99
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell. You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.