Attiki Honey comes from a variety of wildflower, herbs, forest, and thyme harvested in the forests of Greece directly from beehive. Its unique taste is the result of a careful selection process involving the best honey varieties from all of Greece (Attica, Crete, the Peloponnese, Macedonia, the islands of the Aegean and Ionian Seas). The secret lies in the fact that the beekeepers gather the honey, a team of tasters selects and classifies the best varieties from Greece, and Quality Control tests every single drop. High in nutritional value, this honey is pure and natural, just like the honey found in honeycomb. It includes various key compounds such as carbohydrates, enzymes, amino acids and minerals, all of which are an essential part of an everyday diet. Over the years, Attiki Honey has won an impressive number of awards for its top quality and unsurpassed taste and aroma.
Pure Mountain Honey from herbs and coniferous trees (Pine Trees). Product of Greece This is a natural product that does not need any human intervention for it creation. Known since antiquity, rich in precious metals, antioxidants, vitamins, enzymes and other essential components of our daily diet and absorbed easily by the body, offering an energy source for athletes, children and those who live an intense daily lifestyle. Honey is a product consumed and loved by thousands of people around the world as a natural sweetener and continues to be consumed and loved by modern cultures that acknowledge this product as it remains unchanged over time and offers health, beauty and well being to the human body.