Close
(0) items
You have no items in your shopping cart.
Filters
Language
Search

Products tagged with 'Yorsan'

View as Grid List
Sort by

3 Regional Cheese Variety Pack

Teksut     250g
$5.99
Cecil cheese, Orgu Cheese, Dil Cheese in a 250g pack

Exclusive Aged Kashkaval Cheese

Teksut     350g.
$11.99
It is produced using pasteurized goat or sheep milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed. Will be weighed and priced accordingly.

Feta Cheese (Cow Milk)

Yorsan     1kg.
$9.99 $13.99
Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.

Feta Cheese w/Herbs (Van Otlu Peynir)

Yorsan     300g.
$6.99
Out of stock
Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. According to common opinion, this cheese, which is learned from an Armenian doctor who came from Iran in the 18th century, was first used as a medicine in the beginning. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste.

Full Fat Classic Feta Cheese (Cow Milk)

Yorsan     1kg.
$13.99 $16.99
Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.

Full Fat White Cheese (Sheep Milk)

Yorsan     500g.
$6.99 $8.99
Out of stock
Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.

Full Fat White Cheese (Sheep Milk)

Yorsan     1kg.
$14.99 $16.99
Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.

Full Fat White Cheese (Sheep's Milk)

Teksut     1kg.
$18.99
Out of stock
Unlike the classical white cheese, whole sheep cheese is produced from the milk of sheep and goat that is collected at certain times of the year. As the product of this rare milk, TekSüt Classical Sheep Cheese has a rare aroma and quality. Gaining a characterized taste as a result of its aging period, TekSüt Sheep Cheese is consumed with pleasure at breakfast and dinner tables.

Izmir Tulum Cheese

Yorsan     500g.
$9.99
Out of stock
The way of making tulum cheese in the Aegean region is different from the other regions in Anatolia. Saltwater is used in İzmir tulum. It is made from sheep's or mixed milk, contains higher fat than the traditional tulum and is harder and saltier than white cheese. Good İzmir tulum should have holes the size of a bird's eye.

Izmir Tulum Cheese (Aegean Region)

Yoruk     350g.
$8.99
Out of stock
The way of making tulum cheese in the Aegean region is different from the other regions in Anatolia. Saltwater is used in İzmir tulum. It is made from sheep's or mixed milk, contains higher fat than the traditional tulum and is harder and saltier than white cheese. Good İzmir tulum should have holes the size of a bird's eye.

Kashkaval Cheese

Bahcivan     400g
$8.99
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality Kashkaval Cheese an average of 11-12 kg of milk is used.

Kashkaval Cheese

Yorsan     500g.
$9.99
Out of stock
Pasteurized Cow's Milk Full Fat Kashkaval Cheese.

Mihalic Cheese

Teksut     350g.
$9.99
Gourmet's choice Mihalic Cheese has salty and sharp taste. Very tasty for the sandwiches (called Susurluk Toast). Bandirma mihaliç cheese from Balikesir - Bursa is among the regional cheeses. It is white with roundish holes, hard and crusty and made from high-fat sheep's milk. When grated it is as good as Italians' Parma (parmesan) cheese. Mihaliç is also quite long-lasting.

Pasteurized Butter

Yorsan     250g.
$5.99
Out of stock

Pasteurized Butter

Yorsan     500g.
$8.99
Out of stock

Traditional Antep Cheese

Yorsan     250g.
$4.99
Pasteurized Cow's Milk Cheese