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Products tagged with 'Yorsan'

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Exclusive Aged Kashkaval Cheese

Teksut     350g.
$11.99
Out of stock
It is produced using pasteurized goat or sheep milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed. Will be weighed and priced accordingly.

Feta Cheese (Cow Milk)

Yorsan     1kg.
$13.99
Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.

Full Fat Classic Feta Cheese (Cow Milk)

Yorsan     1kg.
$19.99
Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.

Full Fat White Cheese (Goat's Milk)

Yorsan     500g.
$9.99
Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.

Full Fat White Cheese (Sheep Milk)

Yorsan     1kg.
$16.99
Blending Turkish cheese tradition with expertise, Yörsan produces high standard, reliable cheese by making it healthy and tasty for consumers. Natural White Cheese is made from pasteurized milk; regional cheese which brings the whole Anatolia, Kashkaval Cheese used in Susurluk toast and salads; delicious Spreadable Cheese for both children and adults. All Yörsan Cheese Family is produced with Yörsan’s expertise and quality.

Full Fat White Cheese (Sheep's Milk)

Teksut     ~1.5lb.
$12.99
Unlike the classical white cheese, whole sheep cheese is produced from the milk of sheep and goat that is collected at certain times of the year. As the product of this rare milk, TekSüt Classical Sheep Cheese has a rare aroma and quality. Gaining a characterized taste as a result of its aging period, TekSüt Sheep Cheese is consumed with pleasure at breakfast and dinner tables.

Full Fat White Cheese (Sheep's Milk)

Teksut     1kg.
$19.99
Unlike the classical white cheese, whole sheep cheese is produced from the milk of sheep and goat that is collected at certain times of the year. As the product of this rare milk, TekSüt Classical Sheep Cheese has a rare aroma and quality. Gaining a characterized taste as a result of its aging period, TekSüt Sheep Cheese is consumed with pleasure at breakfast and dinner tables.

Izmir Tulum Cheese

Yorsan     500g.
$9.99
The way of making tulum cheese in the Aegean region is different from the other regions in Anatolia. Saltwater is used in İzmir tulum. It is made from sheep's or mixed milk, contains higher fat than the traditional tulum and is harder and saltier than white cheese. Good İzmir tulum should have holes the size of a bird's eye.

Kashkaval Cheese

Bahcivan     500g
$9.99
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality Kashkaval Cheese an average of 11-12 kg of milk is used.

Kashkaval Cheese

Yorsan     500g.
$9.99
Pasteurized Cow's Milk Full Fat Kashkaval Cheese.

Mihalic Cheese

Teksut     350g.
$9.99
Gourmet's choice Mihalic Cheese has salty and sharp taste. Very tasty for the sandwiches (called Susurluk Toast). Bandirma mihaliç cheese from Balikesir - Bursa is among the regional cheeses. It is white with roundish holes, hard and crusty and made from high-fat sheep's milk. When grated it is as good as Italians' Parma (parmesan) cheese. Mihaliç is also quite long-lasting.

Pasteurized Butter

Yorsan     250g.
$5.99
Out of stock

Sepet Cheese

Yorsan     500g.
$10.99
Sepet cheese is a kind of traditional semi-hard cheese in the Mediterranean regions of Turkey. Produced from cow’s milk.

Traditional Antep Cheese

Yorsan     250g.
$5.99
Pasteurized Cow's Milk Cheese

Tulum Cheese (Turkish Style Cheese Curds)

Yorsan     250g.
$5.99
Out of stock
Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing (old time production), called tulum in Turkish. Due to its unique flavor, it is preferred as meze to rakı in Turkey. Tulum cheese is made by heating high-fat goat's milk to a temperature of 30 °C (86 °F) and subsequently souring it through addition a starter culture. The milk then starts to coagulate. After about an hour, the milk is entirely converted into curds and whey.

Village Cheese

Yorsan     500g.
$8.99
Out of stock
Semi soft fresh feta cheese.