Dr. Oetker Bicarbonate of Soda is a gentle raising agent for use in gingerbread, parkin, cookies, soda bread and a wide range of other recipes. It can be used to make a simple baking powder by using one part Bicarbonate of Soda to 2 parts Cream of Tartar. 'Bicarb' is a store cupboard essential which has also traditionally been popular for its usefulness around the house as well as for baking. It is a great 'natural' cleaner, deodouriser and mild abrasive. Use in solution to clean fridges, microwaves, teapots, cafetieres, glassware and kitchen utensils.

This mixture is also known as marble cake mixture. Includes raising agents, cocoa and aromas. Eggs, margarine and salt need to be added for perfect recipes.

Perfect fit for chocolate cakes, ice creams and puddings.

Cocoa powder with low fat content for cakes, cookies and desserts.

It is a perfect fit for your cakes or mousses. Intense chocolate flavor.

Hiç bu kadar hafifini yemediniz! Klasik yöntemler ile hazırlaması çok zor olan bu tatlı Dr. Oetker ile şimdi çok pratik! Paketin içerisinde hazır karamel sosu ve 500 ml süt ile pişirilecek olan kreması var. Hazırlama sırasında içerisine istenirse bir yumurta sarısı ekleniyor. Klasik hazırlama yönteminde gerekli olan fırınlama işlemine gerek kalmıyor.

4 x 20 gr Pouches Turkey is the major Salep producing country. Salep is made from the dried powdered roots of a mountain orchid in the Eastern Mediterranean woods. Salep is a traditional Turkish hot drink which was also served during the reign of the Ottoman empire. The roots are rich in starch and the mixture thickens naturally. You should also try Vanilla ice cream with Salep... it has a great aroma and smells delicious:) We love to drink Salep on cold days. It also has medicinal traits, such as for sore throats. It has been used for a long time to treat chronic diarrhea, digesting problems and gum disease.

For better, longer-lasting whipped cream, just add Dr. Oetker's Creme Chantilly Mix! Use with Vanilla Sugar for even better results.

Dry dough yeast is a perfect choice for your homemade cookies and pastries.

Ashure (in Turkish: Asure) or Noah's Pudding is a Turkish dessert that is made of a mixture consisting of grains, fruits and nuts. Ashure is a part of the culinary tradition of Turkey as well as many of the surrounding countries. Its anecdotal history it is claimed that when Noah's Ark came to rest on Mount Ararat in northeastern Turkey, Noah's family celebrated with a special dish. Since their supplies were nearly exhausted, what was left (primarily grains, dried fruits and the like) was cooked together to form a pudding, what is now call Ashure. However, traditionally, this mixture is prepared on the Day of Ashura, which marks the end of the Battle of Karbala. Hence, Noah's involvement in this mixture can be disputed. Traditionally, Ashure is made in large quantities to commemorate the ark's landing and is distributed to friends, relatives, neighbors, colleagues, classmates, etc. without regard to the recipient's religion or belief system as an offering of peace and love. Ashure was traditionally made and eaten during the colder months of the year as it is calorie rich fare, but now it is enjoyed year-round.

Milk Pudding with Mastic Gum; Damla sakizli muhallebi. ... Originally liquid, mastic gum is sold as hard small translucent lumps and melted in hot milk while making dessert. It can also be grounded with mortar and pestle. As it has a strong flavor, only one or two small lumps will be enough for your cooking.

This mixture is a base for either sweet or salty cakes. Includes raising agents, nothing else need to be added.

Includes chocolate sauce.

Traditional light taste. You will love it.

Supangle or sup is a type of Turkish chocolate pudding. Its bottom layer includes pieces of cake and it is often garnished with pistachio or coconut, and chocolate chips.

Makes 80 pieces This is a traditional taste from Ottoman Palaces.

24 Portions You need only 1.5 glass yogurt to prepare this traditional taste.

It is an irresistible sweet treat that melts in the mouth, a perfect dessert for hot summer days before us. We came upon a variety of information about the origin of trilece and we suppose it originates from Albania. Our friends suggested that it comes from South America, and the name comes from the words tres leches (three milks bread). And they are probably right:) One thing is certain though, every sweet shop that hopes to keep its reputation must have this milk cake on its menu.

For better, longer-lasting whipped cream, just add Dr. Oetker's Creme Chantilly Mix! Use with Vanilla Sugar for even better results.