Hiç bu kadar hafifini yemediniz!
Klasik yöntemler ile hazırlaması çok zor olan bu tatlı Dr. Oetker ile şimdi çok pratik!
Paketin içerisinde hazır karamel sosu ve 500 ml süt ile pişirilecek olan kreması var.
Hazırlama sırasında içerisine istenirse bir yumurta sarısı ekleniyor. Klasik hazırlama yönteminde gerekli olan fırınlama işlemine gerek kalmıyor.
4 x 20 gr Pouches Turkey is the major Salep producing country. Salep is made from the dried powdered roots of a mountain orchid in the Eastern Mediterranean woods. Salep is a traditional Turkish hot drink which was also served during the reign of the Ottoman empire. The roots are rich in starch and the mixture thickens naturally. You should also try Vanilla ice cream with Salep... it has a great aroma and smells delicious:) We love to drink Salep on cold days. It also has medicinal traits, such as for sore throats. It has been used for a long time to treat chronic diarrhea, digesting problems and gum disease.
Pakmaya, one of the world's major producers of bakers' yeast and bread improvers, reaches millions of people every day by providing the food industry, as well as individual households, with top-quality baking products. Since the opening of its first plant in 1973, Pakmaya's market share has been growing at a phenomenal rate. Pakmaya products are currently sold in over 100 countries, including, of course, Turkey where it is the undisputed market leader. All Pakmaya plants use state-of-the-art technology which is kept up-to-date by closely monitoring the latest developments in the food manufacturing and fermentation industries. Pakmaya invests a significant proportion of its income into research and development. Every stage of production is automated and quality-controlled to ensure strict conformity with exacting standards. Pakmaya was awarded an ISO 9001:2000 certificate by the TÜV Rheinland certification body in 2003.
Ashure (in Turkish: Asure) or Noah's Pudding is a Turkish dessert that is made of a mixture consisting of grains, fruits and nuts. Ashure is a part of the culinary tradition of Turkey as well as many of the surrounding countries. Its anecdotal history it is claimed that when Noah's Ark came to rest on Mount Ararat in northeastern Turkey, Noah's family celebrated with a special dish. Since their supplies were nearly exhausted, what was left (primarily grains, dried fruits and the like) was cooked together to form a pudding, what is now call Ashure. However, traditionally, this mixture is prepared on the Day of Ashura, which marks the end of the Battle of Karbala. Hence, Noah's involvement in this mixture can be disputed. Traditionally, Ashure is made in large quantities to commemorate the ark's landing and is distributed to friends, relatives, neighbors, colleagues, classmates, etc. without regard to the recipient's religion or belief system as an offering of peace and love. Ashure was traditionally made and eaten during the colder months of the year as it is calorie rich fare, but now it is enjoyed year-round.
It is an irresistible sweet treat that melts in the mouth, a perfect dessert for hot summer days before us. We came upon a variety of information about the origin of trilece and we suppose it originates from Albania. Our friends suggested that it comes from South America, and the name comes from the words tres leches (three milks bread). And they are probably right:) One thing is certain though, every sweet shop that hopes to keep its reputation must have this milk cake on its menu.