Midye Dolma, stuffed mussels with aromatic rice, herbs and spices, is a delicious treat we love as a nation. A favorite street and beach side food in Turkey, we would get a plateful of stuffed mussels from the local vendor at the beach in Bodrum or on the streets of Beyoglu . You gently break off the top shell, give a good squeeze of lemon juice over the mussel with aromatic rice then scoop this delicious mixture with using the loose shell as a spoon, just heavenly.
All Gutted and Cleaned Atlantic Red Snapper (Sinarit). Every Week Freshly Arrives from Gulf of Mexico and Kept Frozen. Approximate weight differs between ~1-1.5 Lb per package for 1 fish. Snapper is low in saturated fat and sodium and is a very good source of protein. The taste is the best when grilling.
Perfect chioce for traditional Turkish Meze Plate "Midye Tava". Individually quick frozen on the half shell. No artificial coloring, flavoring or preservatives. Greenshell Mussels are New Zealand’s most iconic seafood, and are rated by the Monterey Bay Seafood Watch Programme as one of the most sustainable seafood products in the world. These delicacies are a great source of iron, protein and omega-3, and the meat is plump and sweet. A very versatile shellfish that can be baked, barbecued, fried, steamed or smoked.
Weight is approximately 6-8 oz for 8 slices. Lakerda is a pickled bonito dish eaten as a meze in the cuisines of the former Ottoman Empire and Greek Empire. Made from one-year-old bonito migrating through the Bosphorus is especially prized. Steaks of bonito are boned, soaked in brine, then salted and weighted for about a week. They are then ready to eat, or may be stored in olive oil. Sometimes large mackerel or small tuna are used instead of bonito. In Greece, lakerda is usually served as a meze, with sliced onion. Lemon juice and olive oil are common but criticized accompaniments. In Turkey it is usually served as meze, with sliced red onion, olive oil and black pepper. It is accompanied with raki.
Slightly Grilled Octopus in Olive Oil is a great way to enjoy exotic seafood. The easy-open cans are great for serving a small portion as a side dish or appetizer. Squeeze a bit of fresh lemon over the top, and enjoy. You can make it even rich with a touch of extra virgin olive oil and parsley. Imported from Spain