Traditionally made from sugar, molasses is a dark liquid that adds a distinct spicy, caramel flavor to the foods it's used in. But if you're looking for something a little different, you may consider trying a molasses made from carob or grapes. Health-wise, these two sweeteners may not add much to your diet, but molasses from carob is a slightly better choice than from grape.
Sesame Seeds are crushed and transformed into a thick fluid of sesame husks and oil very rich in proteins. The "Tahini" does not contain any conservative substance or additional substance and it does not have any cholesterol.
No Cholesterol No Preservatives No Artificial Ingredients High in Fiber Tahini or sesame paste is a paste of ground sesame seeds used in cooking. North African and West Asian tahini is made of hulled, lightly roasted seeds. East Asian sesame paste is made of unhulled seeds. Tahini is a major component of hummus bi tahini 'chickpeas with tahini' and other Middle Eastern foods. It is sold fresh or dehydrated. Sesame paste is an ingredient in some Chinese, Korean, and Japanese dishes; it is used in some versions of the Szechuan dish Dan dan noodles. Because East Asian sesame paste is made from unhulled seeds, it is more bitter than tahini. Sesame paste is also used in Indian cuisine.
The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from Aegan and Maramara Regions. Please stir before use. Pure and natural Aksu Vital Molasses prepared through the application of hygienic methods... For healthier and more resilient bodies, it is an ideal source of nourishment and taste for all ages. Once on your dining table you will not be able to give it up.