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Organic Deglet Noor Dates

Made in Nature     1lb
$6.99
Food should be about flavor, wouldn’t you agree? And not the fake kind. The real kind. The kind only nature makes. Like what you’ll taste in these sun-dried Deglet Noor Dates aka the “Queen of Dates.” They’re plump. They’re prized. And they’re handpicked from trees in the hot Tunisian desert where the cool underground water tickles their toes. What’s more, their translucent blonde color and soft, caramel-like flavor make them bona fide snacking central. Seriously, they taste really, regally good. Maybe that’s where the name comes from.

Organic Turkish Apricots (Bulk)

Made in Nature     1lb.
$7.99
When nature makes fruit, it does so delicately. This organic Turkish apricots ripen naturally in the warm Turkish sun. And the most importantly, they are treated with care, not sulfur. No chemicals used for coloring and no sugar added. Natural apricots have a much darker color than traditional apricots.

Organic Black Raisins (Small)

Saray     1lb.
$5.99
Raisins are the original nature's candy. They are one of the most nutritious dried fruits in the world. Raisins are cholesterol-free, low in sodium and totally fat-free. They provide many necessary vitamins and minerals, including iron, potassium, calcium and certain B vitamins. Raisins are a good source of fiber and rich in antioxidants. Raisins are 70% pure fructose (a natural form of sugar) which is easily digested for quick energy.

Organic Carob Molasses

Arifoglu     480g.
$11.99
Obtained from first cold pressed organic Carobs. No added sugar. The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.

Organic Grape Molasses

Arifoglu     430g.
$11.99
Obtained from first cold pressed grapes. No added sugar. The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.

Organic Mulberry Molasses

Arifoglu     480g.
$11.99
Obtained from first cold pressed organic mulberries. No added sugar. The "Pekmez" is a thick syrup made by boiling down grape juice made of grapes coming from the Aegean and the Marmara regions. It is mechanically packed without any manipulation. The slight crystallization that could occur in the "Pekmez" does not mean that the product has gone bad. It will be sufficient to keep the jar into hot water during a certain time and then stir the "pekmez" inside the jar.

Bulgur Croquettes w/ Ground Beef 12 pcs (Fried Icli Kofte)

BTF Exclusive     1.5lb.
$11.99
Out of stock
Fried Bulgur Croquettes w/ ground beef. All Hand Made, Ready to Eat. USDA Inspected Product 100% Halal Meat. This traditional Kubba (Bulgur stuffed with Beef) comes without heavy tastes of eastern spices. It is prepared plain just like the taste of Southern Turkey regions. It can be baked, boiled or deep fried. Preferably do not use microwave to warm it up. Label has cooking instructions.

Grape Sausage w/ Walnut (Malban - Churchkhela)

Saray     3.5oz.
$1.99
Extracted and aligned on a rope and then listen to high quality walnut interiors will be immersed in grape molasses. It is rich in protein, fat, B vitamins, phosphorus, and potassium. It is affected as a blood enhancer and nutritive for brain cells. It reduces the croner herat diseases and cancer risks. Perfect energy source. Churchkhela (also written churchkhella), is a traditional sausage-shaped candy originating from the Caucasus, mainly Georgia, and also common in Russia and Turkey. In Turkish it is called pestil cevizli sucuk, literally walnut sujuk because of its sausage shape. Churchkhela is made of walnuts sewn onto a string, dipped in thickened white grape juice and dried in the shape of a sausage. In Armenia, a popular substitute for churchkhela is fruit leather, called bastegh or t'tu lavash. These are thin roll-up sheets of sour plum puree, which explains why they are named the same as the sheets of the traditional Armenian bread lavash.

Organic Natural Extra Virgin Olive Oil

Taris     500ml.
$14.99
Aegean olives grown by traditional methods, without the use of chemical fertilizers and pesticides, without delay and without ever produced in special production lines to allow a mixture. From garden to consumer usage all stages are controlled by EcoCert international inspection institution. In order to maintain the high quality of the oil it is served in either ceramic packaging or dark color bottle to protect from light.

Bulgur Croquettes w/ Ground Beef 12 pcs (Boiled Icli Kofte)

BTF Exclusive     1.5lb.
$11.99
Boiled Bulgur Croquettes w/ ground beef. All Hand Made, Ready to Eat. USDA Inspected Product 100% Halal Meat. This traditional Icli Kofte (Bulgur stuffed with Beef) comes without heavy tastes of eastern spices. It is prepared just like the taste of Southern Turkey regions. It can be baked, boiled or deep fried. Preferably do not use microwave to warm it up. Label has cooking instructions.

Natural Extra Virgin Olive Oil (Ayvalik Region)

Taris     750ml.
$19.99
Aegean Region is one of the most important and world-famous regions for olive oil production. North Aegean olive oils are obtained from Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.

Natural Extra Virgin Olive Oil (Havran Region)

Taris     750ml.
$19.99
Aegean Region is one of the most important and world-famous regions for olive oil production. North Aegean olive oils are obtained from Havran, Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.

Natural Extra Virgin Olive Oil (Edremit Region)

Taris     750ml.
$19.99
Aegean Region is world famous with being one of the most important regions for olive oil production. This olive oil belongs to Edremit where is in the North Aegean Region. North Aegean olive oils are obtained from Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.

Natural Extra Virgin Olive Oil (Milas Region)

Taris     750ml.
$19.99
Aegean Region is world famous with being famous with being one of the most important regions for olive oil production. This precious olive oil belongs to Milas where is located in South Aegean Region. South Aegean olive oils are obtained from Memecik variety that is grown in İzmir, Aydın and Muğla. The color of the oil is yellowish and has a strong fruity aroma and flavor.

Organic Extra Virgin Olive Oil (Max. 0.8%)

Kristal     750ml.
$13.99
Kristal Organic Extra Virgin Olive Oil is produced from olives providing traceability and organic food safety according to certification of organic products in all steps. Providing a distinctive taste with its quality, Kristal Organic Extra Virgin Olive Oil is recommended for cold meals. It is cold pressed and produced in limited quantity. Superior category olive oil obtained directly from olives and solely by mechanical means.

Organic Black Tea (Rize)

Caykur     400g.
$11.99
From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers.

Organic Black Tea (Hemsin)

Caykur     400g.
$14.99
From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers.

100% Pomegranate Juice

Cheshni     1l.
$2.49 $3.99
Not from concentrate. No sugar added. Non GMO. Gluten free. Enjoy introductory price for limited time.

Hot Lahmajune (10pc)

Kupelian     2.75lb.
$16.99
Out of stock
Heat and Serve. All Natural Ingredients. No Coloring used. Traditional taste.

Lahmajune (Turkish Pizza) 10 pc

Kupelian     2.75lb.
$16.99
Heat and Serve. All Natural Ingredients. No Coloring used. Traditional taste.

Beef Stew (Dana Kavurma)

Nema     14oz.
$13.99
All natural halal beef stew. No MSG or preservatives added. Ready to eat.

Inegol Kofte (~16 pc)

BTF Exclusive     ~2lb.
$19.99
Out of stock
Inegol Köftesi is the real deal for köfte, or Turkish meatballs. This Inegöl-style köfte that’s the long format of the meatball, not the patty, is pleasantly springy, aromatic and juicy. Frozen. Ready to cook. The weight slightly differs according to kofte pieces.

Inegol Kofte (32 pc)

Nema     1.6lb.
$19.99
No MSG added fresh frozen Turkish meatballs made with Beef & Lamb. Inegol Köftesi is the real deal for köfte, or Turkish meatballs. This Inegöl-style köfte that’s the long format of the meatball, not the patty, is pleasantly springy, aromatic and juicy. Frozen. Vacuum packed. Ready to cook.

Natural Dried Turkish Figs #5

Taris     200g
$3.99
Out of stock
This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

Butcher Kofte (16 pc)

BTF Exclusive     ~2lb.
$19.99
Homemade Turkish Meatballs known as Butcher kofte are the best things to happen on your dinner table. These are spicy, tender and perfectly juicy. ... Typical Turkish meatballs are grilled and served with a traditional Turkish bean salad called piyaz or shepherd’s salad on the side. Ready Cook. Frozen.

Protoben Dried Turkish Figs #5

Taris     400g
$6.99
Out of stock
This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

Adana Kebab (12pc)

BTF Exclusive     ~2lb.
$19.99
Ready to cook. Kept Frozen. Traditional Adana kebabi (colloquially known as Kiyma kebabi) is a long, hand-minced lamb kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kiyma kebabi (lit: minced meat kebab) or Kiyma in Adana-Mersin and the southeastern provinces of Turkey.

Lerida Dried Turkish Figs #5

Taris     1kg
$14.99
Out of stock
This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

Baglama Type Dried Turkish Figs #2

Taris     1lb.
$8.99
This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

Pistachio covered Fig Delight w/ Walnuts

Local     8oz.
$6.99
Perfect combination of dried figs and walnuts covered with Turkish pistachios.

Pistachio Covered Milky Delight w/ Chocolate Cream

Local     8oz.
$6.99
Perfect combination of milky delight and chocolate covered with pistachios.

Red Rose Covered Pomegranate Delight w/pistachios

Local     8oz.
$6.99
Perfect combination of pomegranate and pistachios covered with red rose petals.

Baglama Type Dried Turkish Figs #2

Taris     11lb.
$89.99
Out of stock
This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

Premium Dried Figs (Cukulat)

Taris     500g.
$23.99
Aegean region's premium quality figs from the fertile soil sorted into individual packages wrapped with care.

Premium Dried Figs (Cukulat)

Taris     1kg.
$42.99
Aegean region's premium quality figs from the fertile soil sorted into individual packages wrapped with care.

Dana Kavurma

BTF Exclusive     8oz.
$7.99
Ready to Eat. Heat and Serve. Traditional Taste.