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Grape Molasse Sheets (Uzum Pestil)

Yoruk     250g
$5.99
Out of stock
Pestil, a Turkish word meaning dried fruit pulp, is best exemplified in the English term "fruit leather." Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in an airtight container.

Mulberry Molasse Sheets (Dut Pestil)

Yoruk     250g
$5.99
Out of stock
Pestil, a Turkish word meaning dried fruit pulp, is best exemplified in the English term "fruit leather." Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in an airtight container.

Grape Molasse Sheets w/ Hazelnuts (Findikli Pestil)

Yoruk     250g
$5.99
Pestil, a Turkish word meaning dried fruit pulp, is best exemplified in the English term "fruit leather." Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in an airtight container.

Mulberry Molasse Sheets w/ Walnuts (Cevizli Pestil)

Yoruk     250g
$5.99
Out of stock
Pestil, a Turkish word meaning dried fruit pulp, is best exemplified in the English term "fruit leather." Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in an airtight container.

Grape Molasse Sheets w/ Walnuts (Triangles)

Yoruk     250g
$5.99
Out of stock
Pestil, a Turkish word meaning dried fruit pulp, is best exemplified in the English term "fruit leather." Fruit leather is made from mechanically pulverizing fruit, then spreading it out to dry into a tough, yet flexible and edible material which can be kept preserved for several months in an airtight container.

Grape Sausage w/ Walnut (Malban - Churchkhela)

Saray     3.5oz.
$1.99
Extracted and aligned on a rope and then listen to high quality walnut interiors will be immersed in grape molasses. It is rich in protein, fat, B vitamins, phosphorus, and potassium. It is affected as a blood enhancer and nutritive for brain cells. It reduces the croner herat diseases and cancer risks. Perfect energy source. Churchkhela (also written churchkhella), is a traditional sausage-shaped candy originating from the Caucasus, mainly Georgia, and also common in Russia and Turkey. In Turkish it is called pestil cevizli sucuk, literally walnut sujuk because of its sausage shape. Churchkhela is made of walnuts sewn onto a string, dipped in thickened white grape juice and dried in the shape of a sausage. In Armenia, a popular substitute for churchkhela is fruit leather, called bastegh or t'tu lavash. These are thin roll-up sheets of sour plum puree, which explains why they are named the same as the sheets of the traditional Armenian bread lavash.

Sausage Delight w/ Pistachios

Keyifce     350g
$9.99
Out of stock
Premium sweet sausage delight filled with Antep pistachios.

Pomegranate Sausage Delight w/ Pistachios

Keyifce     350g
$9.99
Out of stock
Premium pomegranate sausage delight filled with Antep pistachios.

Rolled Delight w/ crushed pistachios (Pestil)

Keyifce     400g
$9.99
Premium sweet sausage delight filled with Antep pistachios.

Delight Sheets w/ crushed Pistachios (Pestil)

Keyifce     300g
$9.99
Premium sweet sausage delight filled with Antep pistachios.

Doner (Sliced)

BTF Exclusive     6oz.
$13.99
Out of stock
Turkish Style Doner. Already cooked, sliced, ready to eat, kept frozen. Döner kebab is a traditional Turkish dish made from meat roasted vertically on a spit. It is closely related to Greek gyros and other traditional spit-roasted meats from around the Mediterranean and Middle East. In addition to being abundant street food in Turkey, döner kebab can be found in nations all over the world with large Turkish populations, especially Germany and Great Britain. In these countries, döner kebab has acquired its own unique flavorings and twists, mingling native and Turkish tastes.

Inegol Kofte (12 pc)

BTF Exclusive     1lb.
$12.99
Inegol Köftesi is the real deal for köfte, or Turkish meatballs. This Inegöl-style köfte that’s the long format of the meatball, not the patty, is pleasantly springy, aromatic and juicy. Frozen. Vacuum packed. Ready to cook.

Natural Dried Turkish Figs #5

Taris     200g
$3.99
This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

Butcher Kofte (12 pc)

BTF Exclusive     1.5lb.
$14.99
Homemade Turkish Meatballs known as Butcher kofte are the best things to happen on your dinner table. These are spicy, tender and perfectly juicy. ... Typical Turkish meatballs are grilled and served with a traditional Turkish bean salad called piyaz or shepherd’s salad on the side. Ready Cook. Frozen. Vacuum packed.

Protoben Dried Turkish Figs #5

Taris     400g
$6.99
This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

Adana Kebab (2pc)

BTF Exclusive     12oz.
$9.99
Ready to cook. Kept Frozen. Traditional Adana kebabi (colloquially known as Kiyma kebabi) is a long, hand-minced lamb kebab mounted on a wide iron skewer and grilled on an open mangal filled with burning charcoal. The culinary item is named after Adana, the fifth largest city of Turkey and was originally known as the "Kiyma kebabi (lit: minced meat kebab) or Kiyma in Adana-Mersin and the southeastern provinces of Turkey.

Lerida Dried Turkish Figs #5

Taris     1kg
$14.99
This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

Baglama Type Dried Turkish Figs #2

Taris     1lb.
$8.99
This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

Baglama Type Dried Turkish Figs #2

Taris     11lb.
$89.99
This special figs are dried naturally without adding any preservatives. Produce of Turkey. The cultivated fig (Ficus carica) has always been a very popular fruit in Anatolia, the motherland of fig, and then the desire towards fig was spread out to the Mediterranean region, Europe, Arabia, and Persia throughout history. Turkey is the biggest dried fig producer with a share of approximately 70% of world production. The western side of Turkey is very eligible for production. Especially Izmir, Odemis, Tire, Aydin, Germencik, and Ortaklar are the main cultivation sites. There are two main groups, which are based on the size and formation, and four quality classes, which are extra, first, second and industrial class. Each formation style has a different name such as Natural, Lerida, Garland, Protoben, Pulled, Layer, and Baglama.

Dana Kavurma

BTF Exclusive     8oz.
$6.99
Ready to Eat. Heat and Serve. Traditional Taste.

$50 Gift Card

Best Turkish Food    
$50.00
Our gift cards are very convenient way to give Turkish Foods to your loved ones. Let them choose whatever they like. All you need is their email address. And the promo code will be sent via email instantly after your purchase. Or if you prefer, we can send the physical card by regular mail.

Candied Chestnut Snack

Kafkas     70g.
$3.49
Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire.

Candied Chestnuts in Syrup

Kafkas     500g.
$8.99
Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire.

$100 Gift Card

Best Turkish Food    
$100.00
Our gift cards are very convenient way to give Turkish Foods to your loved ones. Let them choose whatever they like. All you need is their email address. And the promo code will be sent via email instantly after your purchase. Or if you prefer, we can send the physical card by regular mail.

$150 Gift Card

Best Turkish Food    
$150.00
Our gift cards are very convenient way to give Turkish Foods to your loved ones. Let them choose whatever they like. All you need is their email address. And the promo code will be sent via email instantly after your purchase. Or if you prefer, we can send the physical card by regular mail.

$200 Gift Card

Best Turkish Food    
$200.00
Our gift cards are very convenient way to give Turkish Foods to your loved ones. Let them choose whatever they like. All you need is their email address. And the promo code will be sent via email instantly after your purchase. Or if you prefer, we can send the physical card by regular mail.

Bulgur Croquettes w/ Ground Beef 12 pcs (Icli Kofte - Kibbeh - Kubba)

Archie's     2lb.
$8.99
Out of stock
Cooked Bulgur Croquette w/ ground beef. All Hand Made, Ready to Eat. USDA Inspected Product 100% Halal Meat This traditional Kubba (Bulgur stuffed with Beef) comes without heavy taste of eastern spices. Just like the taste of Southern Turkey regions. It can be baked, boiled or deep fried. Preferably do not use microwave to warm it up. Label has cooking instructions.

Potato Croquettes w/ Ground Beef (12pcs)

Archie's     2lb.
$8.99
Out of stock
Fried Potato Balls filled with seasoned Ground Beef. All Hand Made, Ready to Eat USDA Inspected Product 100% Halal Meat Kibbeh or kibbe (also kubbeh, kebbah or kubbi) is an Middle Eastern dish, made of bulghur, minced onions and ground red meat, usually beef, lamb, or goat. The best-known variety is a torpedo-shaped fried croquette stuffed with minced beef or lamb. Other types of kibbeh may be shaped into balls or patties, and baked or cooked in broth. Kibbeh is a popular dish in Levantine cuisine. It is widespread in Syria, Lebanon, Jordan, Iraq, Egypt (where it is called kebbah or koubeiba), Cyprus (where it is called koupes), Israel, the Palestinian territories,[3] the Arabian Peninsula, Turkey (where it is called içli köfte), and several Latin American nations which received part of the Lebanese and Syrian diaspora during the early 20th century, such as Argentina, Brazil, Colombia, Cuba, the Dominican Republic, Haiti, Honduras and Mexico.

Wafer Halva

Koska     45g.
$1.19
Very tasty snack which is made from Halva and is shaped and textured very similar to that of a waffle snack. Filled with deliciously rich filling and flattened to perfection. This reminds us of a waffle cone.

Cig Kofte (12-14pc)

BTF Exclusive     1lb
$7.99
12-14 pc of Cig Kofte with no meat, exclusively prepared for the best taste. Kept Frozen.

Saksuka (Baked Eggplant w/ Tomato & Garlic Sauce)

Stuffed Deluxe     12oz.
$2.99
ALL NATURAL & TRADITIONAL NO PRESERVATIVES NO ARTIFICIAL FLAVORS OR COLORS If you love anything with eggplant, you'll be sure to enjoy this flavorful Turkish appetizer, or 'meze,' called 'Saksuka' (shahk-SHOO-kah). 'Saksuka' is a vegetarian medley of chunks of eggplant, seasonal vegetables like zucchini squash, green and red peppers, onions, garlic and sometimes potato that are fried in olive oil and mixed with tomato sauce to make a thick, spreadable mixture. Before serving, 'saksuka' is topped with generous amounts of creamy, whipped, plain yogurt seasoned with garlic. It's a versatile dish you can make all year round with any vegetables that are in season, as long as the main ingredient remains eggplant. 'Saksuka' is delicious as a starter or side dish with grilled meats, and also makes a great topping for grilled hamburgers and chicken breast. It even works as a spread for melba toast or crackers. You can make 'Saksuka' as mild or as spicy as you like. Simply substitute sweet peppers with hot pepper varieties and add some hot pepper paste or hot pepper flakes to the tomato sauce before mixing it with the vegetables.

Floss Halva w/ Pistachios in Box (Pismaniye)

Sehrazat     250g.
$4.99
Pismaniye or pishmaniye is a Turkish sweet in fine strands made by blending flour roasted in butter into pulled sugar. It is sometimes garnished with ground pistachio nuts. Although the texture is similar to cotton candy, both method and ingredients are different.

Hazelnut Paste w/ sugar (70% Hazelnuts)

FiskoBirlik     180g.
$8.99
Healthy alternative to peanut butter. Made with most famous Turkish Hazelnuts. Especially for active sportsmen, kids and adults who needs additional energy.

Homemade Lentil Soup

BTF Exclusive     1lb.
$3.99
This hommemade Mercimek soup has been prepared to satisfy your cravings with the most quality ingredients. It serves 1 person and kept frozen to preserve freshness. Suggested Serving: Add lemon juice and salt to make it rich on taste.

Turkish Cotton Candy (Floss Halva - Pismaniye w/ Pistachios)

Sehrazat     250g.
$3.99
Pismaniye or pishmaniye is a Turkish sweet in fine strands made by blending flour roasted in butter into pulled sugar. It is sometimes garnished with ground pistachio nuts. Although the texture is similar to cotton candy, both method and ingredients are different.

Halvah with Pistachio

Tunas     350g.
$3.99
Halva is any of various dense, sweet, tahini based confections. In global, popular usage it means "desserts" or "sweet", and describes two types of desserts: Flour-based: This type of halva is slightly gelatinous and made from grain flour, typically semolina. The primary ingredients are clarified butter, flour, and sugar. Nut-butter-based: This type of halva is crumbly and usually made from tahini (sesame paste) or other nut butters, such as sunflower seed butter. The primary ingredients are nut butter and sugar. Halva may also be based on various other ingredients, including sunflower seeds, nut varieties, beans, lentils, and vegetables such as carrots, pumpkins, yams and squashes. Halva can be kept at room temperature with little risk of spoilage. However, during hot summer months, it is better kept refrigerated, as it can turn runny after several days.