Fried Potato Balls filled with seasoned Ground Beef. All Hand Made, Ready to Eat USDA Inspected Product 100% Halal Meat Kibbeh or kibbe (also kubbeh, kebbah or kubbi) is an Middle Eastern dish, made of bulghur, minced onions and ground red meat, usually beef, lamb, or goat. The best-known variety is a torpedo-shaped fried croquette stuffed with minced beef or lamb. Other types of kibbeh may be shaped into balls or patties, and baked or cooked in broth. Kibbeh is a popular dish in Levantine cuisine. It is widespread in Syria, Lebanon, Jordan, Iraq, Egypt (where it is called kebbah or koubeiba), Cyprus (where it is called koupes), Israel, the Palestinian territories, the Arabian Peninsula, Turkey (where it is called içli köfte), and several Latin American nations which received part of the Lebanese and Syrian diaspora during the early 20th century, such as Argentina, Brazil, Colombia, Cuba, the Dominican Republic, Haiti, Honduras and Mexico.