Close
(0) items
You have no items in your shopping cart.
Filters
Language
Search

Taris Olives & Olive Oil

Tariş Olive and Olive Oil Agriculture Sales Cooperatives Union today consists of 31 cooperatives in the cities Aydın, Balıkesir, Çanakkale, İzmir, Manisa and Muğla. From cultivation to utilisation of by-products, Tariş has a highly organized structure in every level of operation and is the largest establishment in the sector. Owned by 28.000 producer-partners, it owns and operates 31 modern continuous-system olive milling facilities, 14 olive brining plants, combined olive and olive oil production facility, an R&D department; possesses International Olive Oil Council-accredited laboratories, ISO9000 and ISO9002 Certifications.

Tariş invites you to discover the unique and different worlds of "North Aegean" and "South Aegean". Because each region has one-of-a-kind flavour to it, and Tariş sorts olive oils by the region they are originated from.

NORTH AEGEAN OLIVE OILS

This is a highly fluid olive oil specific to the Gulf of Edremit region. As a result of the climatic effect, this oil has a fresh-fruity and grassy aroma accompanied by an exquisite flavour. A mild and momentary taste of bitterness in the palate and on the tip of tongue is the characteristic of this oil.

SOUTH AEGEAN OLIVE OILS

Derived from the Southern Aegean olives comprising İzmir, Aydın and Muğla region, this olive oil is characterized by its darker color, more dominant fruit flavour and less fluidity.

View as Grid List
Sort by
Display per page

Organic Natural Extra Virgin Olive Oil

Taris     500ml.
$14.99
Aegean olives grown by traditional methods, without the use of chemical fertilizers and pesticides, without delay and without ever produced in special production lines to allow a mixture. From garden to consumer usage all stages are controlled by EcoCert international inspection institution. In order to maintain the high quality of the oil it is served in either ceramic packaging or dark color bottle to protect from light.

Erkence Extra Virgin Olive Oil (Early Harvest)

Taris     500ml.
$16.99
This very special olive oil sipped even in breakfast by almost everyone who lives on the Gulf shore and defined as panacea on account of its aroma, color and clarity is produced in Burhaniye…An exact elixir of health with a distinguishing grassy aroma and a golden yellow color, this olive oil produced in Burhaniye, the home to the most ancient cooperative of Anatolia, was much liked also in the ancient times. You can relish a soft fruity taste that tends to resemble the mild aroma of natural herbs with a blend of walnut-like savor when you taste this olive oil. Erkence is produced from olives harvested early from trees located near the sea level. Early harvesting starts at the end of October and the beginning of November.

Ilk El Extra Virgin Olive Oil (Unfiltered)

Taris     500ml.
$24.99
Diligently hand-picked olives of the Edremit region are cold-pressed without delay and bottled without being filtered. Incorporating these characteristics, İlk El is presented to your taste for the first time in a packaged form. Its production starts in December and ends in February every year. The oil’s unusual color and unclear appearance is because it has not been filtered, so it contains olive particles. As such, accumulation of sediments in the bottom of the bottle is also normal. While this product would be suitable for all purposes in your kitchen, we recommend it to be consumed raw so as to savor its intense fruity flavor and aroma.

Eskisi Gibi Extra Virgin Olive Oil (Stone Crushed - Water Pressed)

Taris     500ml.
$24.99
This olive oil is obtained through grinding hand-picked olives with the use of granite millstones within a short time, and pressing the olive paste in sacks using water below 27 ºC. This traditional method gives the olive oil a smooth flavor and darker yellow hue.

Eskisi Gibi Extra Virgin Olive Oil (Unfiltered - Stone crushed)

Taris     500ml.
$44.99
The story of Çiğ Yağ begins with the meticulous selection of hand-collected olives, nature’s gift to humankind. The olives are immediately ground in granite stone mills before they are put into special bags. The bags are then piled up and the oil drains naturally by the paste's own weight. This precious juice, which is not thermally processed or hydro-pressed, is called Çiğ Yağ. This oil, which the producer usually keeps to himself, is as precious as breast milk thanks to its vitamins and nutritious value. This precious olive oil also is offered for sale in porcelain bottles.

Asirlik "Centuries-old" Extra Virgin Olive Oil

Taris     700ml.
$34.99
High quality extra virgin olive oil is obtained from 350 year-old olive trees. This award winner extra virgin olive oil has olive fruit’s taste and smell as well as ripe tomato and pepper taste and smell. Also a slight bitter taste is taken from this soft taste olive oil. Consumption suggestion is in salads and sauces also in all of hot meals.

First Harvest Extra Virgin Olive Oil

Taris     700ml.
$34.99
Providing the consumers the genuine Aegean olive oil since 1915, Tariş now brings you the selected oils of the First Harvest each year in their golden bottles. This elixir of life that was presented to us thousands of years ago, is also named as the Golden Liquid. Arrival of the Autumn, the first dews on the olives, the beginning of the FIRST HARVEST with love and excitement all make the farmer appreciate and be proud of his hard work.. That’s why we wanted to share with you this honor and value. We embottled this Organic First Harvest product in golden bottles.

Extra Virgin Olive Oil (North Aegean)

Taris     500ml.
$6.99
First Quality Extra Virgin Olive Oil from North Aegean Regions. With a maximum acidity of 0.8%, this cold pressed, extra virgin olive oil is a real fruit juice with a clear, yellow green color. Recommended for use in salads, dipping, special dishes and marinades. OU Kosher Product

Extra Virgin Olive Oil (South Aegean)

Taris     750ml.
$11.99
First cold pressed, extra virgin olive oil derived from the Southern Aegean olives comprising İzmir, Aydın and Muğla region. This olive oil is characterized by its darker color, more dominant fruit flavour and less fluidity.

Extra Virgin Olive Oil (North Aegean)

Taris     1l.
$12.99
First Quality Extra Virgin Olive Oil from North Aegean Regions. With a maximum acidity of 0.8%, this cold pressed, extra virgin olive oil is a real fruit juice with a clear, yellow green color. Recommended for use in salads, dipping, special dishes and marinades. OU Kosher Product

Extra Virgin Olive Oil (North Aegean)

Taris     3l.
$34.99
First Quality Extra Virgin Olive Oil from North Aegean Regions. With a maximum acidity of 0.8%, this cold pressed, extra virgin olive oil is a real fruit juice with a clear, yellow green color. Recommended for use in salads, dipping, special dishes and marinades. OU Kosher Product

Extra Virgin Olive Oil (South Aegean)

Taris     5000ml.
$59.99
First cold pressed, extra virgin olive oil derived from the Southern Aegean olives comprising İzmir, Aydın and Muğla region. This olive oil is characterized by its darker color, more dominant fruit flavour and less fluidity.

Natural Extra Virgin Olive Oil (Ayvalik Region)

Taris     750ml.
$19.99
Aegean Region is one of the most important and world-famous regions for olive oil production. North Aegean olive oils are obtained from Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.

Natural Extra Virgin Olive Oil (Havran Region)

Taris     750ml.
$19.99
Aegean Region is one of the most important and world-famous regions for olive oil production. North Aegean olive oils are obtained from Havran, Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.

Natural Extra Virgin Olive Oil (Edremit Region)

Taris     750ml.
$19.99
Aegean Region is world famous with being one of the most important regions for olive oil production. This olive oil belongs to Edremit where is in the North Aegean Region. North Aegean olive oils are obtained from Ayvalık and Edremit varieties that are grown in Çanakkale, Balıkesir and İzmir. The color of the oil is greenish and it is very smooth.

Natural Extra Virgin Olive Oil (Milas Region)

Taris     750ml.
$19.99
Aegean Region is world famous with being famous with being one of the most important regions for olive oil production. This precious olive oil belongs to Milas where is located in South Aegean Region. South Aegean olive oils are obtained from Memecik variety that is grown in İzmir, Aydın and Muğla. The color of the oil is yellowish and has a strong fruity aroma and flavor.

Scratched Green Olives (Edremit Region)

Taris     1lb.
$5.99
The olives selected carefully are first scored then processed with natural and traditional methods. Hand-picked olives are cut lengthwise, slicing about half a cm into the flesh and left for natural fermentation, making this delicacy possible. You can use these Edremit green scratched olives with the spices of your choice and experiment with mixing Tariş Olive Oil.

Scratched Green Olives (Edremit Region)

Taris     1650g.
$8.99
The olives selected carefully are first scored then processed with natural and traditional methods. Hand-picked olives are cut lengthwise, slicing about half a cm into the flesh and left for natural fermentation, making this delicacy possible. You can use these Edremit green scratched olives with the spices of your choice and experiment with mixing Tariş Olive Oil.

Cracked Green Olives (Memecik Region)

Taris     485g.
$4.99
Harvesting at the right time, carefully selected clean and well done olives are produced in source water till they become edible by using natural method . Tariş brings to you the traditional "Cracked" style that you're used to. Delightfully aromatic with coriander and lemon, "Cracked Olives in Brine" in 500 cc jars will be the indispensable item of your breakfasts and salads.

Cracked Green Olives (Memecik Region)

Taris     1650g.
$8.99
Harvesting at the right time, carefully selected clean and well done olives are produced in source water till they become edible by using natural method . Tariş brings to you the traditional "Cracked" style that you're used to. Delightfully aromatic with coriander and lemon, "Cracked Olives in Brine" in 500 cc jars will be the indispensable item of your breakfasts and salads.

Green Olive Paste

Taris     350g.
$3.49
Green Olive Paste is obtained through blending with olive oil, various spices and salt of the purée made from clean and whole green olives diligently selected and harvested in the appropriate harvest period, freed from their bitterness and prepared with special methods. You can enjoy this delicacy in 370 cc jars along with your breakfast or as appetizers.