Doğadan Gizli Bahçe contains the fresh top tea leaves harvested from the East Black Sea region. Curled tea leaves obtained from fresh top leaves guarantee the taste, brewing and fragrance of the tea. All you need to do is taste this unique pleasure.
Tea leaves harvested from selected tea gardens are blended specially to fit Turkish taste of brewing and flavor. The fresh and delicious taste of Doğadan Geleneksel Karadeniz presents the ideal brewing and pleasant fragrance for you to drink with the ones you love.
The bay tree is native to the Mediterranean region and Asia Minor. The bay or laurel tree grows well in the subtropics and is cultivated today as a spice in the Far East as well as the Canary Islands, France, Belgium, Mexico, Central America and Turkey. Bay Leaves are robust, strongly aromatic with a woody, astringent flavor and a pleasant, slightly minty aroma. Indispensable to most cuisines, especially French, Mediterranean, and Indian, they are used to flavor all kinds of meat and vegetable dishes, soups and sauces.
Lemon Ginger is hand blended for a lemony ginger, breath of fresh air in a cup. This herbal blend is caffeine-free and has a pleasant aroma to delight your senses any time of day or night! Ginger lemon tea is its ability to strengthen your immunity. This is due to the presence of high levels of anti-oxidants in ginger. Lemons are an excellent source of vitamin C which can heal wounds and preserve the strength of bones and teeth. In the onset of cold and flu, the ginger lemon tea can act as an effective anti-biotic. The bioflavonoids that lemons contain help to prevent cancer cells from growing and spreading. The anti-oxidants in the lemons help in reducing inflammation and arthritis symptoms. The powerful anti-oxidants can reduce free radicals in the body. Ginger also increases blood circulation in the body that is vital for optimum health.
A healthy choice with its unique aroma, greenish yellow color and pure taste. Green tea, which became very popular in Europe and North America, recently, has rich antioxidants. Green tea is a health and delicious choice with its natural green color, delicious pure taste and nice aroma. The difference between green tea and black tea: Green tea is obtained from the same plant with black tea: Camellia sinensis. The difference is the processing technique. Green tea leaves are processes less than the black tea leaves. The leaves of the green tea preserve their fresh green color. While black tea is subject to oxidation and decomposition green tea is warmed with vapor to denaturize the enzymes and provide protection against decrease of effective polyphenolic (antioxidant) substances. PREPARATION OF GREEN TEA: The quality of the water is very important when preparing green tea. Fresh boiled water is poured into the cup holding the teabag. Hot water is important in transmission of the antioxidants into the water. Allow to brew for almost 3 minutes. Antioxidants start to appear in hot water at the 2nd minute. It may be sweetened after the teabag is removed. Traditionally, green tea is drunk without any additions. The studies show that there is no difference in terms of beneficial components when sugar, sweetener, lemon or milk is added.
Cane Sugar Cubes. The world demand for sugar is the primary driver of sugarcane agriculture. Cane accounts for 80% of sugar produced; most of the rest is made from sugar beets. Sugarcane predominantly grows in the tropical and subtropical regions (sugar beets grow in colder temperate regions.)
Turkey is the major Salep producing country. Salep is made from the dried powdered roots of a mountain orchid in the Eastern Mediterranean woods. Salep is a traditional Turkish hot drink which was also served during the reign of the Ottoman empire. The roots are rich in starch and the mixture thickens naturally. You should also try Vanilla ice cream with Salep... it has a great aroma and smells delicious:) We love to drink Salep on cold days. It also has medicinal traits, such as for sore throats. It has been used for a long time to treat chronic diarrhea, digesting problems and gum disease.