Kashkaval is Bulgaria's popular yellow, semi-hard cheese made from sheep's milk that can be spicy or bland. It's great for grating, cooking and melting, and is similar to Italian pecorino or Greek kasseri, but can variously taste like provolone and even pungent blue cheese (without any hint of mold).
This is a natural product that does not need any human intervention for it creation. Known since antiquity, rich in precious metals, antioxidants, vitamins, enzymes and other essential components of our daily diet and absorbed easily by the body, offering an energy source for athletes, children and those who live an intense daily lifestyle. Honey is a product consumed and loved by thousands of people around the world as a natural sweetener and continues to be consumed and loved by modern cultures that acknowledge this product as it remains unchanged over time and offers health, beauty and well being to the human body.