Home Contact Us My Account Signout Turkce

 


  Beverages

  Tea
  Coffee
  Soft Drinks
  Juices & Nectars & Syrups
  Alcoholic Beverages

 Home -> Beverages -> Coffee
Premium Turkish Coffee w/ Coffee pot

Mehmet Efendi- 250g.
$11.99
Product Description
Since 1871, Kurukahveci Mehmet Efendi has approached coffee production as an art form, passing on the skills, knowledge, experience and intricacies of the craft from father to son and from master to apprentice.

In line with our mission to introduce future generations to Turkish Coffee – Turkey’s gift to the world – Kurukahveci Mehmet Efendi aims to ensure that coffee lovers enjoy superior quality with each and every sip of their coffee.

Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation… in other words it has its own identity and tradition.

The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee.

Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup.

HOW TO PREPARE:
It only takes two minutes to prepare Turkish Coffee. Using the coffee cup as a measuring cup, pour one cup of drinking water in the cezve per cup of Turkish Coffee (the quality of the water affects the quality of the coffee).

Add two teaspoons of coffee (5 g) and two teaspoons of sugar (as desired) per cup.

Blend the coffee and sugar with a spoon over a low flame.

When the coffee boils over a second time, pour the remaining coffee into the coffee cups.

Allow the remaining coffee to brew a while longer before adding it to the cups.

It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee's flavour.

When serving a large group, it is best to prepare semi-sweet Turkish Coffee.
Ingredients
Medium roasted, fine grounded Coffee

Customer Service Hours
Digiturk
Kahve
Taris
Breakfast Trio
Seafood Baliklar
Baklava
New Free Shipping
Ozlems Turkish Table
Yemek Tarifleri
Follow us on Twitter

Find us on Facebook


Privacy Policy | Conditions of Use | Return Policy | Site Security | Shipping | FAQ
© 1999 - 2011, Best Food of Mediterranean.
Transaction Processing