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Finger Soudjouk (Cured Fermented Dried Sausage Made with Halal Beef)

Nema- 1lb.
Out Of Stock
Product Description
Soudjouk, or sucuk, is a dry sausage made with 100% beef and unique Mediterranean spices. It is one of the most common items in the Turkish cuisine, especially for breakfast. Be ready to host guests from your neighborhood since no one is going to resist this smell.

You can serve soudjouk alone or with eggs for breakfast. It is also a great topping for your pizza. Using it as an ingredient with beans is another brilliant idea. All you need to do is just slice it and heat it up.
Beef, Salt, Spices, Soy Protein, Dextrose, Sodium Phosphate, Sodium Nitrate, Ascorbic Acid, Lactic Acid Starter Culture, Sodium Nitrite.
Nutrition Facts
for Serving Size 55gr (2 ounces):

Calories: 260
Total Fat: 22g
Cholesterol: 25mg
Sodium: 800mg
Carbohydrate: 2g
Protein: 13gr

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