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There are many doorless, windowless shops open all-year in Turkey, which sell fish and seafood laid in colorful, round, wooden trays. Turkey is a peninsula having shores on three sides, these seas contain many varieties of fish. Some examples to most common species are mackerel (palamut), red mullet (tekir), blue fish (lufer), sardines (sardalya), anchovy (hamsi), grey mullet (kefal), turbot (kalkan) etc. |
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