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Cikolatali Gofret

Ulker 40g.
Our All-time best seller
Stok durumu: Stokta
$0.99

INGREDIENTS:
Seker, un, findik, nebati yag, suttozu, kakao yagi, kakao, tuz, kabarticilar, emulgator, dogala ozdes aroma, yapay tatlandiricilar (etil vanilin).

NUTRITION FACTS:
38gr icin: Kalori: 215Kcal Fat: 14gr Kolesterol: 1mg Sodyum: 25mg Karbonhidrat: 20gr Protein: 2gr

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INGREDIENTS:
Seker, un, findik, nebati yag, suttozu, kakao yagi, kakao, tuz, kabarticilar, emulgator, dogala ozdes aroma, yapay tatlandiricilar (etil vanilin).

NUTRITION FACTS:
38gr icin: Kalori: 215Kcal Fat: 14gr Kolesterol: 1mg Sodyum: 25mg Karbonhidrat: 20gr Protein: 2gr

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Cokonat

Ulker     37g.
$1.49
Bol bol findik, enfes çikolata ve dayanilmaz gofret. Yillardir bildigimiz, vazgeçemedigimiz lezzet. Turuncusuyla, sarkisiyla bagimlilik yaratan gofret. Ya da kisaca; nat nat nat Çokonat!

Burcak Biskuvi

Eti     131g.
$0.99
Stokta yok
ETI Burçak ailesine adini veren, üretildigi günden beri lezzeti, sagligi ve dogalligiyla agizlardan düsmeyen ETI Burçak, lezzetinin yani sira içerigindeki lifler ile sindirime de yardimci. ETI’nin bu geleneksel lezzeti ile bu dünyada dogal kalmis bir seyler hala var! 1 paket ETI Burçak 11,8 gr lif içerir, günlük lif ihtiyacimizin %59'unu karsilar.

Cokoprens (10 adet)

Ulker     300g.
$2.99

Saç Yufka (3 adet)

Omur     500g.
$3.99
Stokta yok
El üretimi 3 adet yufka

Sucuk (Acisiz)

Merve     1lb.
$16.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.