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Yagsiz Butun Pastirma (Buyuk Parca)

Ohanyan's per lb (Variable Weight)
Ürünün degisik agirliklarda gelmesi dolayisiyla tartilarak fiyatlandirma yapilmistir. Agirliklar genel olarak 1.5 - 3 lb arasinda degismektedir. Aşağıda, stokta olan ağırlıklar listelenmistir. Butun pastırmanın birim fiyati $24.99/lb dir.
*
Stok durumu: Stokta
$26.99

Delicious Fried with eggs.
Excellent as Hors D'oeuvres.
Perfect for sandwiches.

Ohanyan’s Bastirma is a gourmet mediterranean style delicacy, somewhat similar to Italian Bresaola. Carefully selected beef New York strips are flavored with unique zesty spices and slowly dry-cured for perfection. Bastirma is characterized by its bold garlic flavor with exceptional leanness, tenderness and nutritional value. Available in two forms—lean and marbled.

INGREDIENTS:
Dana eti, tuz, baharatlar, su, sarmisak, kirmizi toz biber, sodyum nitrat, sodyum eritorbat.


UPS Ground sevkiyati icin IL-IN-WI-IA-MI-OH-MO eyaletlerine buz paketleriyle sevkedilir. Diger eyaletler icin daha hizli (1-2 gun)sevkiyat gerekmektedir. Aksi taktirde, bestturkishfood.com urun ile ilgili herhangi bir zarardan sorumlu olmayacaktir.

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Delicious Fried with eggs.
Excellent as Hors D'oeuvres.
Perfect for sandwiches.

Ohanyan’s Bastirma is a gourmet mediterranean style delicacy, somewhat similar to Italian Bresaola. Carefully selected beef New York strips are flavored with unique zesty spices and slowly dry-cured for perfection. Bastirma is characterized by its bold garlic flavor with exceptional leanness, tenderness and nutritional value. Available in two forms—lean and marbled.

INGREDIENTS:
Dana eti, tuz, baharatlar, su, sarmisak, kirmizi toz biber, sodyum nitrat, sodyum eritorbat.


UPS Ground sevkiyati icin IL-IN-WI-IA-MI-OH-MO eyaletlerine buz paketleriyle sevkedilir. Diger eyaletler icin daha hizli (1-2 gun)sevkiyat gerekmektedir. Aksi taktirde, bestturkishfood.com urun ile ilgili herhangi bir zarardan sorumlu olmayacaktir.

Ürün etiketleri
Bu ürünü satin müsteriler bulari da satin aldi

Sucuk (Acisiz)

Ohanyan's     1lb.
$16.99
Stokta yok
Amerika'dan Turkiye'ye giden sucuk:) Mukemmel tadiyla vazgecemeyeciginiz bir tat.

Parmak Sucuk (Aci)

Ohanyan's     ~1.15lb.
$16.99
Amerika'dan Turkiye'ye giden sucuk:) Mukemmel tadiyla vazgecemeyeciginiz bir tat.

Aci Sucuk

Apikoglu     1lb.
$15.99
Soujouk is a wonderfully spicy, dry sausage and popular pantry staple in Turkey, the Balkans, the Middle East and Central Asia. Soujouk (also known as sucuk and sudžuk) is revered for its dense, chewy texture and deep flavor profile. While many cultures enjoy soujouk as an appetizer or in a sandwich (after removing the sausage casing), Turkish-style soujouk truly shines when cooked! The secret to the goodness of our hot sausage is the quality of beef and our signature seasonings, which include garlic and hot red pepper. Pan sauté or grill our sausage sliced or diced – no need to add butter or oil – and the culinary possibilities for Apikoglu Hot Halal Soujouk are endless! Top with fried eggs or add to an egg scramble or frittata. Use as a topping on homemade pizza or flatbread. Serve on flatbread, lavash bread or in a hot dog roll with your favorite condiments. Top with sautéed onions and fresh avocado to take the sandwich to the next level. Apikoglu Hot Halal Soujouk will add spicy meaty goodness to soups, stews and chilis. Classically enjoyed with sauerkraut or with braised white cabbage and a side of mashed potatoes, soujouk is also the key ingredient in “kuru fasulye”, the unofficial national stew of Turkey.

Sucuk (Acisiz)

Merve     1lb.
$15.99
Sucuk consists of ground meat (usually beef with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy; it is fairly salty and has a high fat content. Sucuk should be eaten cooked (when raw, it is very hard and stiff). It is often cut into slices and cooked without additional oil, its own fat being sufficient to fry it. At breakfast, it is used in a way similar to bacon or spam. It is fried in a pan, often with eggs accompanied by a hot cup of sweet black tea. Sucuk also uses a meal material with haricot bean or in pastries at some regions in Turkey. In Bulgaria, raw, sliced sujuk is often served as an appetizer with rakia or other high alcoholic drinks. In Lebanon, cooked sliced sujuk is made into sandwiches with garlic sauce and tomato. It is an essential for Turkish Food culture.

Saç Yufka (3 adet)

Omur     500g.
$3.99
Stokta yok
El üretimi 3 adet yufka