It lives in Turkey's seas and around the hard water areas where the rivers run into the sea. Sea bass may grow up to approximately 50 – 60 cm to 1 meter in size and 10 – 12 kg in weight. Its meat is one of the most delicious fish meats. Cooking Method: With vegetable (without vegetable), boiled (shish fillet), stew over with butter, grill, kebob in curl paper with cream, salad, fish stew, in salt. Season: February, March. It is available all year around as farm raised.
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