Close
(0) items
You have no items in your shopping cart.
Filters
Language
Search

Aged Full Fat Sheep's Cheese

Taciroglu 450g.
Taciroglu Classic Sheep’s Cheese is produced from a delicious mixture of high-quality sheep, cow and goat milks. It is matured for at least 6 months to get its ideal taste and special texture. It is indispensable for those who like traditional tastes and seek special tastes in white cheese.
Availability: Out of stock
$15.99


Suggested States for UPS Ground Delivery:   IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery).  Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.

INGREDIENTS:

Pasteurized sheep's milk, salt and rennet.

Write your own review
  • Bad
  • Excellent


Suggested States for UPS Ground Delivery:   IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery).  Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.

INGREDIENTS:

Pasteurized sheep's milk, salt and rennet.

Product tags
Customers who bought this item also bought

Semolina

Reis     500g.
$2.99
For Halvah, Cake, Dessert and Cookies

Aged Full Fat Goat's Cheese

Taciroglu     450g.
$15.99
Out of stock
Taciroglu Classic Goat's Cheese is produced from a delicious mixture of high-quality goat, cow and goat milks. It is matured for at least 6 months to get its ideal taste and special texture. It is indispensable for those who like traditional tastes and seek special tastes in white cheese.

Tulum Cheese

Taciroglu     250g.
$9.99
Out of stock
Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing (old time production), called tulum in Turkish. Due to its unique flavor, it is preferred as meze to rakı in Turkey. Tulum cheese is made by heating high-fat goat's milk to a temperature of 30 °C (86 °F) and subsequently souring it through addition a starter culture. The milk then starts to coagulate. After about an hour, the milk is entirely converted into curds and whey.

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     350g.
$12.99
There is a millennia-old cheese making tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast! Tahsildaroglu Sheep’s Milk Feta is made from the pure milk of herds grazing freely in the Ezine region of Turkey. We make Tahsildaroglu Sheep’s Milk Feta from sheep and goat milk, and age it for at least 12 months in a natural salt and yeast brine. The result is a deliciously balanced cheese with a crumbly, creamy texture and a tart, salty flavor. Enjoy our cheese in a meze platter with a drizzle of Extra Virgin Olive Oil and dried oregano. Or serve it with sliced tomatoes, cucumbers and olives for a classic Turkish breakfast. Our Sheep’s Milk Feta is also delicious in hot preparations. Try it on flat-breads, in omelets and in sauces and dips. This Feta also makes a wonderful garnish for roasted fish and meat dishes. A great source of probiotics, calcium and protein, Tahsildaroglu Sheep’s Milk Feta is also low in fat.

Exclusive Ezine Full Fat Cheese (Sheep's)

Tahsildaroglu     ~1.5lb
$17.99
Tahsildaroğlu Ezine Sheep Cheese is produced of 55% sheep, 40% goat and 5% of cow's milk and maturated only with natural yeast and salt for at least 12 months. This cheese has a distinct flavor, aroma and quality. The cubic pieces vary between 1.35-1.65 lb and priced for approximately 1.5 lb. The pieces can be combined to reach proper weight and priced accordingly.