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Triangular Pastry Leaves (28 Pcs)

Merve     400g.
$3.49
No Additives and Preservatives.

Whipping Cream Mix (Krem Santi)

Ulker     150g.
$3.99
For better, longer-lasting whipped cream, just add Creme Chantilly Mix! Use with Vanilla Sugar for even better results.

Handmade Pastry Leaves (Yufka - 3pc)

Omur     500g.
$3.49
Handmade Pastry Leaves (3 pcs)

Handmade Triangle Pastry Leaves (Yufka - 28pc)

Omur     400g.
$3.49
Handmade Pastry Leaves (Triangle)

Fillo Pastry Sheets for Baklava

Mersin     500g.
$3.99
Special fillo dough especially for Turkish stye baklavas/boreks.

Pastry Leaves (4 pc)

Mersin     500g.
$2.99
All Natural fillo dough (yufka), nothing added. The package includes 4 round yufka sheets.

Premium Pistachio Roll Baklava (~10-12pc)

Seyidoglu     12oz.
$16.99
All Natural Ingredients No Artificial Flavors No Additives. Hand Made. Ready to eat.

Triangular Pastry Leaves (Ucgen Yufka)

Mersin     500g.
$2.99
All Natural fillo dough (yufka), nothing added. The package includes 28 triangular yufka sheets.

Puff Pastry Dough (Frozen)

SuperFresh     1kg.
$4.99
20 pc Frozen Puff Pastry Dough

Gourmet Havuc Baklava with Pistachios (3 pc)

Seyidoglu     13oz.
$13.99
All Natural hand-made baklava produced by Seyidoglu, under Ipek brand in America. Kept frozen for freshness. 3 large pieces weigh around 0.8lb.

Wheat Starch

Piyale     200g.
$1.99

Pistachio Baklava

Floria     700g.
$12.99
No Artificial Flavors. No Additives. Hand Made. Ready to eat.

Walnut Baklava

Floria     700g.
$11.99
No Artificial Flavors. No Additives. Hand Made. Ready to eat.

Assorted Turkish Baklava

Seyidoglu     1lb.
$11.99
All natural hand-made assorted baklava. Package includes 4 pistachio baklava, 4 walnut baklava and a slice of pistachio kadayif. Kept Frozen. Produced by Seyidoglu under Ipek brand.

Iodized Table Salt

Billur Tuz     500g.
$1.99
Produced from Sea Salt.

Sugar Cubes

BalKupu     1kg.
$4.99
Out of stock
Cane Sugar Cubes. The world demand for sugar is the primary driver of sugarcane agriculture. Cane accounts for 80% of sugar produced; most of the rest is made from sugar beets. Sugarcane predominantly grows in the tropical and subtropical regions (sugar beets grow in colder temperate regions.)

Spinach and Cheese Burek (Phyllo pastry filled with spinach and cheese)

JAMI     500g.
$7.99
Quickly deep-frozen fillo pastry filled with white cheese from Bosnia. Preheat oven to 475F. Remove Burek from cartoon. Place on oiled baking sheet and allow to sit at room temperature for 10 minutes. Place baking sheet in oven and bake for approximately 30 minutes or until golden brown.

Potato Burek (Phyllo pastry filled with potatoes )

JAMI     500g.
$7.99
Quickly deep-frozen fillo pastry filled with white cheese from Bosnia. Preheat oven to 475F. Remove Burek from cartoon. Place on oiled baking sheet and allow to sit at room temperature for 10 minutes. Place baking sheet in oven and bake for approximately 30 minutes or until golden brown.

Traditional Beef & Potato Burek Pie

Djerdan     960g.
$14.99
Fresh, flaky phyllo dough layers stiffed with savory beef and potatoes. Ready in 30 mins. Bake at 450F.

Traditional Burek Rolls w/ Beef (6 Rolls)

Djerdan     780g.
$14.99
Fresh, flaky phyllo dough layers stuffed with savory beef. Ready in 30 mins. Bake at 450F.

Spinach Pie (Borek)

SuperFresh     800g.
$7.99

Bread Dessert (Ekmek Kadayifi)

Seyidoglu     8oz.
$6.99
All Natural Ingredients. No Artificial Flavors. No Additives. Hand Made. Ready to eat.

Feta Cheese Pie (Borek)

SuperFresh     800g.
$7.99

Iraqi Somun Bread (6pk)

Local     1.3lb
$3.99
Traditional Iraqi Somun Bread. A light and fluffy flat bread expertly crafted. It is baked & frozen, reheat to serve.

Potato Pie (Borek)

SuperFresh     800g.
$7.99
Frozen potato pie. Needs to be baked. Baking instructions on the package.

Rolled Beef Pastry (Borek)

Nema     2lb.
$18.99
Out of stock
Authentic Turkish recipe "Kol Böreği" Keep Frozen. Net Weight 31.75 Oz. (900g). This is a brand new Nema product made with the finest and most delicious ingredients. Amazingly easy to prepare. Just unpack the wrap, put it on the top rack of the 350F preheated oven for 30 minutes or until the crust is golden brown. Especially your children will fall in love with this product.

Rolled Cheese Pastry (Borek)

Nema     2 lb.
$18.99
Out of stock
Authentic Turkish Recipe. No MSGs. Oven Baking needed for 30 minutes.

Village Style Somun Bread (Somun - 5pk)

Kras     2.5lb
$7.99
Traditional Village Style Bosnian Somun Bread. A light and fluffy flat bread expertly crafted. Fluffy aromatic crumb with a pocket baked right in. It is baked & frozen, reheat to serve. 230g/each.

Pita Bread (12 Loaves)

PITA INN     2.5lb.
$5.99
Out of stock
Freshly baked 12 pieces Pita bread (Diameter 6") from Chicago's famous Pita Inn. All Natural No trans fat used

Turkish Lavash Flatbread (10 Pieces - Large D13")

Mersin     950g.
$5.99
Turkish Lavash is a delicious flatbread for all kinds of roll-ups such as veggie, chicken or beef doner roll-ups. For the best results, warm before using.

Baked Dough Strings (Kadayif)

Ege     400g.
$3.99

Baked Dough Strings (Kadayif)

Ege     200g.
$2.99

Dried Dough Strings (Kadayif)

Gazioglu     500g.
$6.99
Place 500gr. Tel Kadayif into a baking tray. Add butter slices on top of it. Add sherbet which has been prepared before. It can be used for Kadayif as well as for Kunefe.

Gullac

Ege     300g
$3.99
Güllaç is a Turkish dessert made with milk, pomegranate and a special kind of pastry. Walnuts, pistachios, almonds and hazelnuts can be used in between the sheets. Since it is so lite and easy to digest, it is consumed especially during Ramadan. The taste is very refreshing and tasty.

Kemalpasa Sweet (Baked)

Ege     140g.
$3.99
This is a cheese dessert which is famous for Kemalpasa, a district in Bursa although it’s produced and marketed in some regions. It is known as Kemalpasa Dessert. the most striking characteristic of the dessert is that it is produced from milk and cheese special to the region. It is a dry dessert which is produced according to its special technique from the paste molded with flour, daily fresh unsalted cheese, semolina, egg, water and baking power. Kemalpasa dessert can be held on the shelf for a year if it is protected under unhumid conditions between 20-25 C away from direct sun rays as wrapped. The dry desserts sorbeten later are wrapped as packages consisting of 24 - 50 pellets and marketed. On the wrap the recipe and info about the dessert exist. It is known all over the Turkey and eaten with relish.It is made by frying the paste prepared with flour,semolina,unsalted cheese,egg,water and baking powder after shaped out. The double baked dessert bides for 6- 12 months but local people prefer to consume soft single baked dessert. After boiled up in sorbet it is served with cream in winter and with ice cream in summer. The characteristic of the dessert is that it is produced from cheese made of the milk coming from the cows fed in Mustafakemalpasa district.

Sekerpare w/ Hazelnuts (15 pcs)

Ege     250g.
$2.49
Şekerpare is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “sheh-ker-pah-reh” in Turkish.