Tray has approximately 36pc bite size all natural 100% hand-made baklava with walnuts. No artificial flavors or preservatives are used. Kept frozen. Ready to eat.

Tray has approximately 36pc bite size all natural 100% hand-made baklava with pistachios. No artificial flavors or preservatives are used. Kept frozen. Ready to eat.

Tray has approximately 10pc large size all natural 100% hand-made baklava with pistachios. No artificial flavors or preservatives are used. Kept frozen. Ready to eat.

Tray has approximately 40pc bite size all natural 100% hand-made baklava with more pistachios. No artificial flavors or preservatives are used. Kept frozen. Ready to eat.

Unlike the pistachio baklavas, this kind has more a lot more Antep pistachios filled in the paper thin layers of hand-made fillo dough. Basically the best taste of Baklava which belongs to only Antep region in Turkey.

Unlike the pistachio filled kadayifs, this kind has more a lot more Antep pistachios filled in tiny layers of shredded dough. Basically the best taste of Kadayif which belongs to only Antep region in Turkey.

This delicious European style Eclair Cake produced under Dolci Pecatti brand in Turkey. Kept Frozen for freshness. Faster shipment choices are strongly recommended if FedEx Ground shipment takes more than 2 days to your address.

This delicious European style Pumpkin Cake Cups produced under Dolci Pecatti brand in Turkey. Kept Frozen for freshness. Faster shipment choices are strongly recommended if FedEx Ground shipment takes more than 2 days to your address.

This delicious European style Tiramisu produced under Dolci Pecatti brand in Turkey. Kept Frozen for freshness. Faster shipment choices are strongly recommended if FedEx Ground shipment takes more than 2 days to your address.

This delicious European style Carrot Cake produced under Dolci Pecatti brand in Turkey. Kept Frozen for freshness. Faster shipment choices are strongly recommended if FedEx Ground shipment takes more than 2 days to your address.

All Natural 100% hand-made baklava. Baklava is characteristic of the Turkish cuisine. Paper-thin layers of filo dough generously stuffed with chopped pistachio nuts. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert. Kept frozen. Ready to eat.

All Natural 100% hand-made baklava. Baklava is characteristic of the Turkish cuisine. Paper-thin layers of filo dough generously stuffed with chopped pistachio nuts. Lightly brushed with butter and topped with delicious sugar syrup. It is sensational. You don't want to miss this dessert. Kept frozen. Ready to eat.

All Natural Ingredients. No Artificial Flavors. No Additives. Hand Made. Ready to eat.

3x133g ready to bake Kunefe. Sherbet needs to be added after baking. Kunefe pan is not included. Produced by Seyidoglu, sold under Ipek brand in America.

Katmer has been considered as the best Turkish sweet in all times. Prepared with world famous Antep pistachios and kaymak (thick milk cream) in a paper thin layer of handmade dough, this speciality sweet will be your favorite as well. Ready to eat in 5 minutes. Suggested States for FedEx Ground Delivery: IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are recommended for the other states.(1-2 day delivery).

Katmer has been considered as the best Turkish sweet in all times. Prepared with world famous Antep pistachios and kaymak (thick milk cream) in a paper thin layer of handmade dough, this speciality sweet will be your favorite as well. Ready to eat in 5 minutes. Suggested States for FedEx Ground Delivery: IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are recommended for the other states.(1-2 day delivery).

All Natural hand-made baklava produced by Seyidoglu, under Ipek brand in America. Kept frozen for freshness.

All Natural hand-made 12 pc large size baklava produced by Seyidoglu, under Ipek brand in America. Kept frozen for freshness.

All Natural hand-made kataifi produced by Seyidoglu, under Ipek brand in America. Kept frozen for freshness.

Tulumba is a crispy, syrupy, and ultra-sweet Turkish dessert. It is a popular street food prepared by vendors who fry it up fresh on the spot and serve it warm. You’ll also find it served in many restaurants and home cooks like to make it because kids love it. Tulumba is made of bits of fried dough, similar to doughnuts, steeped in lots of lemony syrup. The dough contains starch and semolina, which keeps it light and crispy.

Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) is a dish that is very similar to gulab jamun. It originates from the district of Kemalpaşa, Bursa, in Turkey. Traditionally it is made using a cheese variety that is particular to the region. The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried and then boiled in syrup. It can be eaten fresh or dried. In dried form it is often packaged in boxes of 24-50 portions. It is served with cream in winter and with ice cream in summer.

Şekerpare is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “sheh-ker-pah-reh” in Turkish. This product has been produced with no corn syrup. No trans fat. Ready to eat.

Place 500gr. Tel Kadayif into a baking tray. Add butter slices on top of it. Add sherbet which has been prepared before. It can be used for Kadayif as well as for Kunefe.

Fresh made Kadayif threads for traditional Turkish Kadayif Sweet and Kunefe.

The Turkish variant of the pastry kanafeh is called künefe and 'Turkish Künefe' is a crispy, cheese-filled dessert made with 'kadayıf'.(half baked string- shaped dough). A layer of mild, stretchy cheese is sandwiched between two layers of buttery chopped kadayif, vermicelli-like strands of filo pastry. The kadayif is made in separate stalls near the bakeries, by cooking runny strings of batter on a circular griddle. As the dough firms, it’s scooped off the heat and set aside. The trick with cooking künefe is to know when the bottom layer of kadayif is golden brown and has fused — like a cross between pommes Anna and shredded wheat — into a crisp, even layer. That’s when the pie is flipped over and cooked to golden on the other side. While still hot, a mild sugar syrup is ladled over the künefe before it’s cut into pieces, sprinkled with chopped pistachios and it can be also served with clotted cream. The package has aluminum baking plate. Suggested States for FedEx Ground Delivery: IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are recommended in summer time for other states.(1-2 day delivery).