15pc bite size all natural 100% hand-made baklava with walnuts. Less dry, you can feel the moisture of the syrup contrasting with the crispy layers of pastry. Pistachios are much more present other than similar products. No artificial flavors or preservatives are used. Handmade with 100% local butter. Kept frozen.Ready to eat.

All natural 100% hand-made kadayif with world famous Antep pistachios. Less dry, you can feel the moisture of the syrup contrasting with the crispy layers of pastry. Pistachios are much more present other than similar products. No artificial flavors or preservatives are used. Handmade with 100% local butter. Kept frozen.Ready to eat.

2pc large size all natural 100% hand-made baklava with world famous Antep pistachios. Less dry, you can feel the moisture of the syrup contrasting with the crispy layers of pastry. Pistachios are much more present other than similar products. No artificial flavors or preservatives are used. Handmade with 100% local butter. Kept frozen.Ready to eat.

All Natural 100% hand-made kadayif. No Glucose syrup, made with real cane sugar. Produced with butter. 300g/kg Antep pistachios used as. Kept frozen.Ready to eat.

All Natural 100% hand-made baklava. No Glucose syrup, made with real sugar. Kept frozen.Ready to eat. Pistachio Rich.

All Natural 100% hand-made baklava. No Glucose syrup, made with real sugar. Produced with butter. 300g/kg Antep pistachios used. Kept frozen.Ready to eat.

Katmer has been considered as the best Turkish sweet in all times. Prepared with world famous Antep pistachios and kaymak (thick milk cream) in a paper thin layer of handmade dough, this speciality sweet will be your favorite as well. Ready to eat in 5 minutes.

Turkish Sweet Pastry w/ walnuts. No Artificial Flavors. No Additives Hand Made.

World famous Turkish Baklava with all Natural Ingredients. No Artificial Flavors and No Additives. Hand Made. Ready to eat.

All Natural Ingredients. No Artificial Flavors. No Additives. Hand Made. Ready to eat. 4 pc approximately 12oz.

Unlike the pistachio baklavas, this kind has more a lot more Antep pistachios filled in the paper thin layers of hand-made fillo dough. Basically the best taste of Baklava which belongs to only Antep region in Turkey. 8 oz includes approximately 7-8 pistachio rolls.

All natural hand-made assorted baklava. Package includes 4 pistachio baklava, 4 walnut baklava and a slice of pistachio kadayif. Kept Frozen. Produced by Seyidoglu under Ipek brand.

All Natural Ingredients. No Artificial Flavors. No Additives. Hand Made. Frozen for freshness. Ready to eat.

Güllaç is a Turkish dessert made with milk, pomegranate and a special kind of pastry sheets. Walnuts, pistachios, almonds and hazelnuts can be used in between the sheets. Since it is so lite and easy to digest, it is consumed especially during Ramadan. The taste is very refreshing and tasty.

Kemal Pasha dessert (Turkish: Kemalpaşa tatlısı) is a dish that is very similar to gulab jamun. It originates from the district of Kemalpaşa, Bursa, in Turkey. Traditionally it is made using a cheese variety that is particular to the region. The dessert is prepared from a dough of flour, unsalted cheese, semolina, egg, water and baking powder. The dough is formed into small balls that are fried and then boiled in syrup. It can be eaten fresh or dried. In dried form it is often packaged in boxes of 24-50 portions. It is served with cream in winter and with ice cream in summer.

This is a cheese dessert which is famous for Kemalpasa, a district in Bursa although it’s produced and marketed in some regions. It is known as Kemalpasa Dessert. the most striking characteristic of the dessert is that it is produced from milk and cheese special to the region. It is a dry dessert which is produced according to its special technique from the paste molded with flour, daily fresh unsalted cheese, semolina, egg, water and baking power. Kemalpasa dessert can be held on the shelf for a year if it is protected under unhumid conditions between 20-25 C away from direct sun rays as wrapped. The dry desserts sorbeten later are wrapped as packages consisting of 24 - 50 pellets and marketed. On the wrap the recipe and info about the dessert exist. It is known all over the Turkey and eaten with relish.It is made by frying the paste prepared with flour,semolina,unsalted cheese,egg,water and baking powder after shaped out. The double baked dessert bides for 6- 12 months but local people prefer to consume soft single baked dessert. After boiled up in sorbet it is served with cream in winter and with ice cream in summer. The characteristic of the dessert is that it is produced from cheese made of the milk coming from the cows fed in Mustafakemalpasa district.

Şekerpare is one of the popular desserts in the Turkish cuisine. Mainly prepared by baking some soft balls of almond based pastry dipped in thick lemon-flavored sugar syrup, şekerpare is pronounced “sheh-ker-pah-reh” in Turkish.