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Allspice (Yeni Bahar)

Basak     75g.
$3.99
It is an essential for Turkish cuisine. It is widely used for "Dolma" and "Kofte"...

Currants for Stuffing

Basak     95g.
$2.99
Here is a must-have item for traditional dish "Dolma or Sarma"

Dried Mint (Nane)

Bagdat     30g.
$2.99
Out of stock
Mint, or 'nane' (NAH'-​neh), is used fresh and dried in many salad recipes as well as with meat, poultry, and fish. It's also an important ingredient in 'Ezogelin' (ez-oh-gel-EEN') soup and popular as a garnish to sprinkle on 'MANTI' (mahn-TUH'), a classic Turkish dumpling similar to miniature ravioli.

Fenugreek Powder (Cemen)

Basak     40g.
$2.99

Hot Pepper Flakes (Isot)

Oncu     200g.
$3.99
Also known as Isot pepper, this wonderful crushed chile from the Turkish town of Urfa is similar to Aleppo. Though Urfa chiles are called “red”, they actually are purplish black in color. These premium peppers are picked and cut, dried in the sun by day, then wrapped and sweated at night for more than a week. This sweating process gives the chiles a rich, earthy flavor and smoky aroma. A sweating process gives Urfa chiles a rich, earthy flavor and smoky aroma. Urfa peppers are a 3-4 on a heat scale of 1-10. The heat develops slowly and has more bite than Aleppo crushed red peppers. Try sprinkling over salad, pasta, pilaf, pizza and more. If you enjoy Aleppo chiles we think you will love these as well.

Maras Red Pepper Flakes

Basak     65g.
$2.99

Nigella Seeds (Corek Otu)

Basak     90g.
$2.99
Nigella seeds, sometimes called black cumin, is a spicy seed used to sprinkle on top many pastries, rolls and other baked goods such as breakfast 'poğaça (poh-AH'-cha). Each seed has a unique, bitter flavor and their pitch-black color looks lovely on top of just about anything. Black cumin is most often sprinkled on pastries, savories and layered cheese pies made with yufka or phyllo.

Oregano Flakes

Basak     30g.
$2.99
Out of stock

Sumac

Basak     75g.
$2.99
Sumac comes from the fruit of a bush indigenous to the Middle East. The bush is actually a member of the cashew family and the fruit is used widely in Turkey and other Arabic countries. Sumac is a main ingredient in the Middle Eastern spice blend Za'atar. Before the Romans learned of lemons, they used sumac for its sour and pleasantly astringent taste. They called it Syrian sumac. Sumac berries are picked, dried and ground into a coarse powder before being used in the cooking process. This powder is used to flavor salad dressings, meats, rice dishes and kebobs. Sumac can also be mixed with other vegetables such as onions and used as a condiment.

Sweet Paprika Powder

Basak     60g.
$2.99

Turkish Pine Nuts (Cam Fistigi)

Basak     20g.
$3.99
Out of stock
Essential for traditional Turkish dish "Dolma" 100% Turkish Pinenuts

Urfa Red Pepper Flakes (Isot)

Basak     70g.
$2.99
Also known as Isot pepper, this wonderful crushed chile from the Turkish town of Urfa is similar to Aleppo. Though Urfa chiles are called “red”, they actually are purplish black in color. These premium peppers are picked and cut, dried in the sun by day, then wrapped and sweated at night for more than a week. This sweating process gives the chiles a rich, earthy flavor and smoky aroma. A sweating process gives Urfa chiles a rich, earthy flavor and smoky aroma. Urfa peppers are a 3-4 on a heat scale of 1-10. The heat develops slowly and has more bite than Aleppo crushed red peppers. Try sprinkling over salad, pasta, pilaf, pizza and more. If you enjoy Aleppo chiles we think you will love these as well.