Each year Pınar closely follows trends within Turkey and the developing world, to be able to introduce the best products to its consumers. Aimed at promoting healthy options, these products encompass both new and traditional concepts. The Pınar range of fruit juices is constantly being developed and renewed, and offers a wide selection of flavors to suit every taste.
Sour Cherry Nectar. ... Sour Cherry, especially rich in Vitamin A, is effective in the regular functioning of the body. The "anthocyanin" in its content, which gives a red colour to the fruit, has cell renewal and antioxidant properties.
Nothing is as enjoyable as taking out the ice-cold apricots from a fridge at evenings during the summer, washing them one by one, removing their seeds carefully and enjoying them fully. We know that you are get used to this taste, but always remember the first apricot you have eaten in that summer and refresh yourself when you take a sip of it each time!
Juice content min 35%. Sour Cherry, especially rich in Vitamin A, is effective in the regular functioning of the body. The "anthocyanin" in its content, which gives a red colour to the fruit, has cell renewal and antioxidant properties. Sour Cherry, which helps to decrease the risk of many diseases extending from heart and vein diseases to cancer, takes effect on issues such as weight balance. According to the Turkish Food Codex, Tamek Sour Cherry Nectar does not contain preservatives and artificial colouring materials; it is completely protected by natural means and packed in sterile conditions and takes place in your meals.
Being among the most common beverages of Turkish cuisine, ayran brings freshness and taste to tables. Ayran has become a traditional drink in Turkey and other neighboring countries, and stands out as a healthy and tasty alternative. Consumed abundantly especially in summers due to its refreshing effect, ayran is generally drank with pilaf or grilled food. This healthy taste that contains mainly Vitamin A as well as C, D, E, K, B6, and B12 strengthens the bones, helps to lose weight, and quenches thirst. Rich in calcium, iron, magnesium, sodium, manganese, and selenium, ayran balances the blood pressure, improves cholesterol, and controls the gastric acid level.
Doğadan Gizli Bahçe contains the fresh top tea leaves harvested from the East Black Sea region. Curled tea leaves obtained from fresh top leaves guarantee the taste, brewing and fragrance of the tea. All you need to do is taste this unique pleasure.
Being produced strictly in accordance with its mysterious formula since 1933, Uludag became a "legend" in the soft drink sector.Its special formula , has been unchanged for years and it is hidden as a precious secret and is known by three persons only.
A mellow refreshing drink. Kind of charming, really it makes me think of seaside outdoor cafes. Its not as zesty as Orangina or as juicy as Club Orange. This is just mellow & tasty. There seems to be a hint of creamy smoothness to it – maybe its just the locust bean gum – that thickens and mellows the drink. It luxuriates on the tongue. Its refreshing in its coolness. The orange isn't especially juicy or strong flavored. Not overly flavored. Everything about this drink is low key, mellow and relaxed. Not something you'd guzzle on a hot day. And the bottle isn't too big either. Just big enough for a cool refreshing snack.
Dibek coffee presents a full palace taste to you with its rich content... Meeting of locust bean, salep, roasted and ground coffee, gum mastic, chocolate, cardamon and Pistacia coffee with coffee cream appeals to the taste buds, and later on it leaves a pleasant taste... if you are tired of classical coffees, but looking for different tastes, you can explore different palatal delights with the Ottoman palace flavors.
Menengic is a coffee like Turkish specialty beverage that is made from the roasted Pistachio tree seeds (commonly known as terebinth and turpentine tree). After the roasting process seeds are mashed until it becomes a paste like melted chocolate. You can either have it by itself or add your favorite Turkish coffee to it. You will need to stir your brew a little bit longer to make sure paste is all dissolved. It is usually prepared with just milk or with water plus some sugar. It is truly a delicious experience to have coffee with a pistachio flavor. 100% Natural product and has no caffeine.
Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation… in other words it has its own identity and tradition. The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee. Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup. HOW TO PREPARE: It only takes two minutes to prepare Turkish Coffee. Using the coffee cup as a measuring cup, pour one cup of drinking water in the cezve per cup of Turkish Coffee (the quality of the water affects the quality of the coffee). Add two teaspoons of coffee (5 g) and two teaspoons of sugar (as desired) per cup. Blend the coffee and sugar with a spoon over a low flame. When the coffee boils over a second time, pour the remaining coffee into the coffee cups. Allow the remaining coffee to brew a while longer before adding it to the cups. It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee's flavour. When serving a large group, it is best to prepare semi-sweet Turkish Coffee.
Mineral water is water containing minerals or other dissolved substances that alter its taste or give it therapeutic value, generally obtained from a naturally occurring mineral spring or source. Dissolved substances in the water may include various salts and sulfur compounds. Mineral water can be sparkling (with effervescence), or still (without effervescence). Traditionally, mineral waters were used or consumed at their source, often referred to as "taking the waters" or "taking the cure," at sites such as spas, baths or wells. The term spa was used for a place where the water was consumed and bathed in; bath where the water was used primarily for bathing, therapeutics, or recreation; and well where the water was to be consumed. Active tourist centres have grown up around many mineral water sites since ancient times, such as Vichy (France), Spa (Belgium), and Bath (England). Tourist development resulted in spa towns and hydropathic hotels (often shortened to "hydros"). In modern times, it is far more common for mineral waters to be bottled at source for distributed consumption. Travelling to the mineral water site for direct access to the water is now uncommon, and in many cases not possible (because of exclusive commercial ownership rights). There are more than 3,000 brands of mineral water commercially available worldwide.
Inisdibi Natural mineral Water, is one of the few sources that surfaces the earth cold. This source contains neither germs nor nitrite and is a Ca-HCO3 type mineral water. Sodium content is less than 20 mg per liters and thus it is suitable for the consumption of those on a sodium diet. With its minerals, it can be consumed safely by pregnant women and children. Thanks to its balanced mineral composition, it is bottled at source without any pre-processing needs. The Filling made at the source also eliminates the risk of transmission of any germs.
As the balance between health and taste, Pınar Natural Mineral Water is a candidate to become your most natural assistant for a healthy life with its content rich in minerals. With its low content of sodium Pınar Mineral Water reduces the risk of blood pressure and helps to protect the heart and veins.
Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation… in other words it has its own identity and tradition.
The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee.
Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup.
Sırma Sparkling Mineral Water is fed by the mineral-rich lands of Uludağ; carried through the suitable coolness of the underground, and gets to the surface with zero bacteria. This way, it is bottled fully naturally without the need for any microbiologic and chemical processes. Minerals such as calcium, magnesium, sodium and chloride, ions such as bicarbonate and sulfate, as well as trace elements such as fluoride, iron, iodine, selenium, copper, zinc, which are required for healthy body functions, are found in mineral waters in ideal compositions. Therefore, mineral water consumption has many useful effects on human health. For a healthy life, it is essential to drink at least half a liter of mineral water a day.