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Apricot Nectar

Meysu     1l.
$2.99
Apricot, one of the First Fruits that comes to mind when you say summer, combines with Meysu's experience for you. Apricot nectar, which is made for you to consume to the full, color the table. The intense apricot consistency you want is always with you. Try a glass of Meysu Apricot Nectar, come alive with a real apricot flavor.

Sour Cherry Drink

Meysu     1l.
$2.99
The cherry, which is the favorite of summer seasons with its vibrant vivid color, is with you every season with Meysu. It gives you coolness in hot weather, it's like medicine for your health. It also protects your heart with its antioxidant richness. Prefer Meysu Cherry, taste the intense sour taste in each sip

Sour Cherry Nectar

Aroma     1l.
$2.49
Sour Cherry Nectar. ... Sour Cherry, especially rich in Vitamin A, is effective in the regular functioning of the body. The "anthocyanin" in its content, which gives a red colour to the fruit, has cell renewal and antioxidant properties.

Peach Nectar

Aroma     1l.
$2.49
Produced from carefully picked peaches with Aroma quality.

Sour Cherry Nectar

Tamek     1l.
$2.99
Juice content min 35%. Sour Cherry, especially rich in Vitamin A, is effective in the regular functioning of the body. The "anthocyanin" in its content, which gives a red colour to the fruit, has cell renewal and antioxidant properties. Sour Cherry, which helps to decrease the risk of many diseases extending from heart and vein diseases to cancer, takes effect on issues such as weight balance. According to the Turkish Food Codex, Tamek Sour Cherry Nectar does not contain preservatives and artificial colouring materials; it is completely protected by natural means and packed in sterile conditions and takes place in your meals.

Apricot Nectar

Tamek     1l.
$2.99
Juice content min 40%.

Apricot Nectar

Aroma     1lt
$2.49
The real fruit taste at every sip ... Apricot contains vitamins E, B3, calcium, magnesium, potassium and phosphorus, which strengthens the immune system and helps in blood formation. According to the Turkish Food Codex, Tamek Apricot Nectar does not contain preservatives and artificial colouring materials; it is completely protected by natural means and packed in sterile conditions and takes place in your meals.

Peach Nectar

Tamek     1l.
$2.99
Fruit Content 50%.

Sour Cherry Nectar

Tamek     330ml.
$1.29
Juice content min 35%.

Peach Nectar

Tamek     330ml
$1.29
The real fruit taste at every sip. Peach, a symbol of long life and rich in A, B3 and C vitamins, is a fruit that strengthens the body's defence mechanism. Peach, which also has antioxidant properties, affects the nervous system positively and relieves insomnia. According to the Turkish Food Codex, Tamek Peach Nectar does not contain preservative and artificial coloring materials; it is completely protected by natural means and packed in sterile conditions and takes place in your meals. Enjoy the real taste of peach with Tamek Peach Nectar!

Special Turkish Tea (Rize Tea)

Caykur     500g.
$7.99
Black Turkish Tea grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

Special Turkish Tea (Cay Cicegi)

Caykur     500g.
$7.99
Black Turkish Tea grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

Special Turkish Tea (Filiz)

Caykur     500g.
$7.99
Black Turkish Tea grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

Premium Turkish Tea (Altinbas)

Caykur     500g.
$9.99
Harvested exclusively from the valuable uppermost tea leaves of Turkey's Eastern Black Sea Region which grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

Earl Grey Tea (Tomurcuk)

Caykur     125g.
$3.49
This special Caykur Tea, produced in Eastern Black Sea Region without any pesticides and chemical additives is being aromatized with 0.5% of natural bergamot essence.

Black Tea Bags (25 bags)

Caykur     50g.
$2.99
Special Turkish Tea in tea bags, grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

Green Tea Bags (25 bags)

Caykur     40g.
$2.99
Special Turkish Tea in tea bags, grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

Tea Pot Style Black Tea Bags (40 bags)

Caykur     200g.
$6.99
Special Turkish Tea in tea bags, grown without utilizing pesticides. Produced without addition of chemical additives and any other additives.

Altinbas Earl Grey Tea Pot Bags (40 Bags)

Caykur     200g.
$5.99
This special Caykur Tea, produced in Eastern Black Sea Region without any pesticides and chemical additives is being aromatized with 0.5% of natural bergamot essence.

Legendary Gazoz (6 pack)

Uludag     6 x 250ml
$6.99
Being produced strictly in accordance with its mysterious formula since 1933, Uludag became a "legend" in the soft drink sector.Its special formula , has been unchanged for years and it is hidden as a precious secret and is known by three persons only.

Organic Black Tea (Hemsin)

Caykur     400g.
$16.99
From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers.

Organic Black Tea (Rize)

Caykur     400g.
$12.99
From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers.

Organic Black Tea Bags

Caykur     50g
$3.99
From seedling to harvest, each step that Hemsin organic tea undergoes is certified. Grown without chemicals, this superb tea without additives is always enjoyed by tea lovers. The package includes 25 tea bags.

Orange Soda (Legendary 6pk Bottle)

Uludag     6 x 250ml
$6.99
A mellow refreshing drink. Kind of charming, really it makes me think of seaside outdoor cafes. Its not as zesty as Orangina or as juicy as Club Orange. This is just mellow & tasty. There seems to be a hint of creamy smoothness to it – maybe its just the locust bean gum – that thickens and mellows the drink. It luxuriates on the tongue. Its refreshing in its coolness. The orange isn't especially juicy or strong flavored. Not overly flavored. Everything about this drink is low key, mellow and relaxed. Not something you'd guzzle on a hot day. And the bottle isn't too big either. Just big enough for a cool refreshing snack.

Ottoman Dibek Coffee

1453     250g
$12.99
Dibek coffee presents a full palace taste to you with its rich content... Meeting of locust bean, salep, roasted and ground coffee, gum mastic, chocolate, cardamon and Pistachio coffee with coffee cream appeals to the taste buds, and later on it leaves a pleasant taste... if you are tired of classical coffees, but looking for different tastes, you can explore different palatal delights with the Ottoman palace flavors.

Turkish Coffee w/ Cardamom

1453     200g
$12.99
Turkish coffee, fine ground, medium roasted, unique aroma and taste due to Cardamom seeds. Vacuum sealed package for freshness, net weight 200 grams.

Turkish Coffee w/ Hazelnut

1453     200g
$12.99
Turkish coffee, fine ground, medium roasted, unique aroma with hazelnuts. Vacuum sealed package for freshness, net weight 200 grams.

Turkish Coffee w/ Mastic Gum

1453     200g
$12.99
Turkish coffee, fine ground, medium roasted, unique aroma with mastic gum. Vacuum sealed package for freshness, net weight 200 grams.

Exclusive Ceylon Tea

Ahmad Tea     500g.
$8.99
Out of stock
Quality Broken Orange Pekoe Tea chosen from best teas of Ceylon to give you excellent color and aroma.

Mineral Water (6 pack)

Uludag     6 x 200ml
$3.99
Out of stock
Mineral water is water containing minerals or other dissolved substances that alter its taste or give it therapeutic value, generally obtained from a naturally occurring mineral spring or source. Dissolved substances in the water may include various salts and sulfur compounds. Mineral water can be sparkling (with effervescence), or still (without effervescence). Traditionally, mineral waters were used or consumed at their source, often referred to as "taking the waters" or "taking the cure," at sites such as spas, baths or wells. The term spa was used for a place where the water was consumed and bathed in; bath where the water was used primarily for bathing, therapeutics, or recreation; and well where the water was to be consumed. Active tourist centres have grown up around many mineral water sites since ancient times, such as Vichy (France), Spa (Belgium), and Bath (England). Tourist development resulted in spa towns and hydropathic hotels (often shortened to "hydros"). In modern times, it is far more common for mineral waters to be bottled at source for distributed consumption. Travelling to the mineral water site for direct access to the water is now uncommon, and in many cases not possible (because of exclusive commercial ownership rights). There are more than 3,000 brands of mineral water commercially available worldwide.

Premium Turkish Coffee

Mehmet Efendi     100g.
$3.99
Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation… in other words it has its own identity and tradition. The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee. Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup. HOW TO PREPARE: It only takes two minutes to prepare Turkish Coffee. Using the coffee cup as a measuring cup, pour one cup of drinking water in the cezve per cup of Turkish Coffee (the quality of the water affects the quality of the coffee). Add two teaspoons of coffee (5 g) and two teaspoons of sugar (as desired) per cup. Blend the coffee and sugar with a spoon over a low flame. When the coffee boils over a second time, pour the remaining coffee into the coffee cups. Allow the remaining coffee to brew a while longer before adding it to the cups. It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee's flavour. When serving a large group, it is best to prepare semi-sweet Turkish Coffee.

Exclusive Blend Black Tea w/ Earl Grey (Sri Lanka)

Ahmad Tea     500g.
$12.99
A Special Blend of Sri Lanka Tea with Earl Grey Quality Broken Orange Pekoe Tea from the best teas of Sri Lanka and other countries, flavored with bergamot. A tea of excellent color, taste and aroma.

Inisdibi Low Sodium Mineral Water (6 pk)

Fresa     6 x 200ml
$4.99
Inisdibi Natural mineral Water, is one of the few sources that surfaces the earth cold. This source contains neither germs nor nitrite and is a Ca-HCO3 type mineral water. Sodium content is less than 20 mg per liters and thus it is suitable for the consumption of those on a sodium diet. With its minerals, it can be consumed safely by pregnant women and children. Thanks to its balanced mineral composition, it is bottled at source without any pre-processing needs. The Filling made at the source also eliminates the risk of transmission of any germs.

Mineral Water (6 pack)

Sarikiz     6 x 250ml.
$3.99
Sarıkız Natural Mineral Water taken naturally from its source is the most healthy and refreshing gift.

Mineral Water (6 pk)

Kizilay     6 x 200ml.
$3.99
Mineral water is water containing minerals or other dissolved substances that alter its taste or give it therapeutic value, generally obtained from a naturally occurring mineral spring or source. Dissolved substances in the water may include various salts and sulfur compounds. Mineral water can be sparkling (with effervescence), or still (without effervescence). Traditionally, mineral waters were used or consumed at their source, often referred to as "taking the waters" or "taking the cure," at sites such as spas, baths or wells. The term spa was used for a place where the water was consumed and bathed in; bath where the water was used primarily for bathing, therapeutics, or recreation; and well where the water was to be consumed. Active tourist centres have grown up around many mineral water sites since ancient times, such as Vichy (France), Spa (Belgium), and Bath (England). Tourist development resulted in spa towns and hydropathic hotels (often shortened to "hydros"). In modern times, it is far more common for mineral waters to be bottled at source for distributed consumption. Travelling to the mineral water site for direct access to the water is now uncommon, and in many cases not possible (because of exclusive commercial ownership rights). There are more than 3,000 brands of mineral water commercially available worldwide.

Premium Turkish Coffee

Mehmet Efendi     250g.
$7.99
Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation… in other words it has its own identity and tradition. The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee. Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup.