Close
(0) items
You have no items in your shopping cart.
Filters
Language
Search

Breakfast

View as Grid List
Sort by

Premium Chocolate - Hazelnut Spread

Sarelle     350g
$12.99
Since 1936 Sagra quality. All Natural. Nothing added. No color agents. No trans-fats.

Quince Preserve

Tukas     380g.
$2.99
Out of stock
All fruit Preserve, nothing added.

Quince Preserve

Tukas     800g.
$4.99
All fruit Preserve, nothing added.

Hazelnut Paste w/ sugar (70% Hazelnuts)

FiskoBirlik     300g.
$18.99
Healthy alternative to peanut butter. Made with most famous Turkish Hazelnuts. Especially for active sportsmen, kids and adults who needs additional energy.

Nuga Hazelnut Spread w/ Cocoa

FiskoBirlik     700g.
$9.99
Produced by FiskoBirlik , the largest hazelnut cooperative in the world, Nuga includes 16% Turkish Hazelnuts. Healthy and tastier alternative to the other ones in the market. No Palm or Trans fat.

Blackberry Preserves

Tukas     800g.
$4.99

Sour Cherry Preserves

Tukas     800g.
$4.99
Out of stock

Feta Cheese for Pastries (Boreklik)

Sut Dunyasi     800g.
$7.99
Out of stock
Skimmed Milk Feta Cheese for traditional Borek's. No need to buy full fat breakfast cheeses for this purpose anymore.

Feta Cheese for Pastries (Boreklik)

Doyum     800g.
$6.99
Out of stock
Skimmed Milk Feta Cheese for traditional Borek's. No need to buy full fat breakfast cheeses for this purpose anymore.

Strawberry Preserves

Tukas     800g.
$4.99

Exclusive White Cheese

Sut Diyari     1kg.
$19.99
Exclusive white cheese in brine 60% fat in dry matter. Ideal for snacks, salads and Mediterranean breakfast.

Gemlik Dried Sele Olives (2XS)

Marmara Birlik     400g.
$4.99
Out of stock
351-380 pc/kg. Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

Traditional White Cheese (Feta)

Pinar     1kg.
$19.99
Full Fat Cow's Milk White Cheese (55%). Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. 1 kg Pinar White Cheese contains 7 kg Pinar milk. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has an unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions.

White Cheese (Cow's Milk)

Pinar     800g.
$14.99
Matured within brine during production phase and offered for sale within brine in 800 g practical plastic package, "Pinar Salamura Beyaz Peynir" offers easy use and storage thanks to the cup with transparent cover.

Creamy Feta Cheese (Suzme Peynir)

Bahcivan     454g.
$4.99
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.

Strained White Cheese (Suzme Peynir)

Sutas     1kg
$14.99
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.S üzme Form; 50% less fat 50% less salt formula from Turkey′s most preferred cheese Sütaş Süzme! It contains naturally 17% more protein.

Strained White Cheese (Suzme Peynir)

Pinar     800g
$9.99
Out of stock
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.

Exclusive Ezine Full Fat White Cheese (Bulk)

Tahsildaroglu     ~1.5 lb
$14.99
Tahsildaroğlu Ezine Sheep Cheese is produced of 55% sheep, 40% goat and 5% of cow's milk and maturated only with natural yeast and salt for at least 12 months. Tahsildaroğlu Ezine Sheep Cheese has a distinct flavour, aroma and quality.

Gemlik Dried Sele Olives (S)

Marmara Birlik     400g.
$5.99
291-320 pc/kg. Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     350g.
$12.99
Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Full Fat White Cheese (Sheep's Milk)

Sutas     600g
$16.99
Sütaş Classic Sheep’s Cheese is produced from a delicious mixture of high-quality sheep, cow and goat milks. It is matured for at least 6 months to get its ideal taste and special texture. It is indispensable for those who like traditional tastes and seek special tastes in white cheese.

Gemlik Black Olives XS

Marmara Birlik     500g.
$4.99
A Gemlik olive, or Tirilye olive is variety from the Gemlik region of northern Turkey. Gemlik olives called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curing. The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily. 321-350 pcs/kg

Gemlik Black Olives (XS)

Marmara Birlik     800g.
$7.99
A Gemlik olive, or Tirilye olive is variety from the Gemlik region of northern Turkey. Gemlik olives called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curing. The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily. 321-350 pcs/kg

Orange Preserves

Kafkas     380g.
$4.99
First quality 45% fruit content specialty preserves.

Traditional Ezine Feta Cheese (Goat's Milk)

Tahsildaroglu     350g.
$12.99
Tahsildaroğlu Ezine Goat Cheese is a mixture of 50% goat', 45% sheep and 5% cow's milk and maturated only with natural yeast and salt for 12 months. Ezine Goat Cheese is for those who are intrigued by sharp and intense flavours.

Exclusive Gemlik Black Olives (XL)

Marmara Birlik     500g.
$6.99 $7.99
A Gemlik olive, or Tirilye olive is variety from the Gemlik region of northern Turkey. Gemlik olives called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curing. The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily. 201/230 pc/kg.

Traditional Feta Cheese ( Ezine Cow's Milk)

Tahsildaroglu     350g.
$12.99
Tahsildaroğlu Ezine Classic Cheese is produced from natural yeast, salt and milk obtained from naturally fed cows in the northern, western, Ezine and Bayramiç regions of Kaz Mountains. Tahsildaroğlu Ezine Classic Cheese has been maturated for at least 9 months.

Traditional White Cheese (Cow's Milk)

Sutas     600g.
$14.99
The White Cheese is produced from cow′s milk with an exquisite taste and smell, and is allowed to mature for 6 months to reach its ideal taste and texture. It adds deliciousness to all meals and breakfasts, throughout the day.

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     900g.
$24.99
Tahsildaroğlu Ezine Sheep Cheese is produced of 55% sheep, 40% goat and 5% of cow's milk and maturated only with natural yeast and salt for at least 12 months. Tahsildaroğlu Ezine Sheep Cheese has a distinct flavour, aroma and quality.

Turkish Labneh Cheese (Fresh Spread Cheese)

Bahcivan     400g.
$4.49
Spreadable Fresh Cream Cheese, a creamy yogurt cheese eaten throughout the Eastern Mediterranean and Middle East.

Low Salt Gemlik Black Olives (S)

Tukas     800g.
$6.99
Low Salt Black Olives in brine(Gemlik Region). 291-320 pcs/kg. A Gemlik olive, or Tirilye olive is variety from the Gemlik region of northern Turkey. Gemlik olives called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curing. The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily.

Low Salt Gemlik Black Olives (S)

Marmara Birlik     800g.
$8.99
Out of stock
Low Salt Black Olives in brine(Gemlik Region). 291-320 pcs/kg. A Gemlik olive, or Tirilye olive is variety from the Gemlik region of northern Turkey. Gemlik olives called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curing. The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily.

Traditional Feta Cheese (Ezine Cow's Milk)

Tahsildaroglu     900g.
$24.99
Tahsildaroğlu Ezine Classic Cheese is produced from natural yeast, salt and milk obtained from naturally fed cows in the northern, western, Ezine and Bayramiç regions of Kaz Mountains. Tahsildaroğlu Ezine Classic Cheese has been maturated for at least 9 months.

Fresh Mozzarella Cheese Balls (Topi Peynir)

MuratBey     200g.
$6.99
Muratbey Topi, the zestful state of cheese, garnishes tables in a unique way, with its unparalleled taste, stylish presentation and easy-serving. Since Topi cheese is less salty, and owing to its brand new form, meals are healthier and more fun. Topi is 25% less salty.

Full Fat White Cheese (Ezine Goat's Milk)

Tahsildaroglu     900g.
$24.99
Tahsildaroğlu Ezine Goat Cheese is a mixture of 50% goat', 45% sheep and 5% cow's milk and maturated only with natural yeast and salt for 12 months. Ezine Goat Cheese is for those who are intrigued by sharp and intense flavours.

Low Salt Gemlik Black Olives (L)

Marmara Birlik     800g.
$12.99 $13.99
A Gemlik olive, or Tirilye olive is variety from the Gemlik region of northern Turkey. Gemlik olives called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curing. The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily. 231-260 pcs/kg.