Produced by FiskoBirlik , the largest hazelnut cooperative in the world, Nuga includes 16% Turkish Hazelnuts. Healthy and tastier alternative to the other ones in the market. No Palm or Trans fat.

Produced by FiskoBirlik , the largest hazelnut cooperative in the world, Nuga includes 20% Turkish Hazelnuts. Healthy and tastier alternative to the other ones in the market. No Palm or Trans fat.

No added sugar, just honey! New HoneyMix with Cocoa is an irreplaceable snack for people who desire the best for their kids & families. Its honey is the original delicious Balparmak, with fresh hazelnut! Its cocoa is an additional feast of taste for your palate! HoneyMix with Cocoa consists of 55% of honey, 15 % of hazelnut and plenty of cocoa, served in 180 gr glass jars.

There’s no sugar in HoneyMix, just honey! Honey and the flavor of fresh hazelnuts come together with HoneyMix, a sugar-free spread perfect for families who wish to steer clear of refined sugar. Its easy-to-spread consistency makes Balparmak HoneyMix an indispensable part of breakfast. HoneyMix contains 60% honey and 21% hazelnuts.You are welcome to add this delicious 180 g Balparmak HoneyMix into your life!

A healthy and tasty alternative to peanut butter. It is made with world's famous Turkish Hazelnuts.

Top quality hazelnuts are roasted and mashed, mixed with sugar, milk powder, vegetable oil, vanilla flavor and lecithin, which is so delicious and so nutritious. A healthy and tasty alternative to peanut butter. It is made with world's famous Turkish Hazelnuts.

Healthy alternative to peanut butter. All Natural hazelnut spread made with world famous Turkish hazelnuts and bitter chocolate.

Healthy alternative to peanut butter. All Natural hazelnut spread made with world famous Turkish hazelnuts.

Healthy alternative to peanut butter. Made with most famous Turkish Hazelnuts. Especially for active sportsmen, kids and adults who needs additional energy.

Fruit jams are a must-have item for a proper Turkish breakfast. Especially the one's that have more fruit pieces. Floria jams have rich fruit ingredients at a reasonable price.

Fruit jams are a must-have item for a proper Turkish breakfast. Especially the one's that have more fruit pieces. Floria jams have rich fruit ingredients at a reasonable price.

Fruit jams are a must-have item for a proper Turkish breakfast. Especially the one's that have more fruit pieces. Floria jams have rich fruit ingredients at a reasonable price.

The olives selected carefully are first scored then processed with natural and traditional methods without any additives.

The olives selected carefully processed with natural and traditional methods without any additives.

The olives selected carefully are stuffed with red pepper then processed with natural and traditional methods without any additives.

The olives selected carefully are cracked then processed with natural and traditional methods without any additives.

Exclusive white cheese in brine 60% fat in dry matter. SütdiyarI Piknik White Cheese is made with pure (cow, sheep and/or goat’s milk) and brined and aged to perfection. With a delicate, crumbly texture and milky, slightly salty flavor, our Piknik White Cheese is a wonderful way to add Mediterranean flare to salads, omelets, roasted veggies and pastas. Enjoy warm on flatbread with fresh tomatoes, oregano and olive oil. Or try it with fig jam, walnuts and a drizzle of honey.

351-380 pc/kg. Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

Full Fat Cow's Milk White Cheese (55%). Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. 1 kg Pinar White Cheese contains 7 kg Pinar milk. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has an unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions.

351-380 pc/kg. Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

Matured within brine during production phase and offered for sale within brine in 800 g practical plastic package, "Pinar Salamura Beyaz Peynir" offers easy use and storage thanks to the cup with transparent cover.

For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.

Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.

291-320 pc/kg. Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

291-320 pc/kg. Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

There is a millennia-old cheese making tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast! Tahsildaroglu Sheep’s Milk Feta is made from the pure milk of herds grazing freely in the Ezine region of Turkey. We make Tahsildaroglu Sheep’s Milk Feta from sheep and goat milk, and age it for at least 12 months in a natural salt and yeast brine. The result is a deliciously balanced cheese with a crumbly, creamy texture and a tart, salty flavor. Enjoy our cheese in a meze platter with a drizzle of Extra Virgin Olive Oil and dried oregano. Or serve it with sliced tomatoes, cucumbers and olives for a classic Turkish breakfast. Our Sheep’s Milk Feta is also delicious in hot preparations. Try it on flat-breads, in omelets and in sauces and dips. This Feta also makes a wonderful garnish for roasted fish and meat dishes. A great source of probiotics, calcium and protein, Tahsildaroglu Sheep’s Milk Feta is also low in fat.

A Gemlik olive, or Tirilye olive is variety from the Gemlik region of northern Turkey. Gemlik olives called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curing. The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily. 321-350 pcs/kg

First quality 45% fruit content specialty preserves.

The most fun form of eating cheese, TekSüt Cream Cheese will offer you a great taste inside your bagel or sandwich with its soft texture and sweet milk savor.

Pınar Cheese Spread is the healthy spreading cheese choice to give you that delicious, pick-me-up any time of the day. With a calcium content that is higher than milk, butter or yoghurt, this nutritious creamy spreading cheese was originally created by Pınar in Turkey. Its unique flavor comes from the special blend of cheeses used in the production process.

First quality 45% fruit content specialty preserves.