All fruit Preserve, nothing added.

All fruit Preserve, nothing added.

All fruit Preserve, nothing added.

Produced only with Fruit and Fruit Juice. Contain 65% Fruit. Product of Turkey.

Exclusive Breakfast Style Bulgarian Feta Cheese in Brine (60% Fat) in Easy Open Can.

Produced only with Fruit and Fruit Juice. Contain 65% Fruit. Product of Turkey.

Full Fat Cow's Milk White Cheese (55%). Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. 1 kg Pinar White Cheese contains 7 kg Pinar milk. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has an unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions.

Produced only with Fruit and Fruit Juice. Contain 65% Fruit. Product of Turkey.

Low Fat Cow's Milk White Cheese (45%). Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. 1 kg Pinar White Cheese contains 7 kg Pinar milk. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has an unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions.

Exclusive white cheese in brine 60% fat in dry matter. Ideal for snacks, salads and Mediterranean breakfast.

Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed. 351-380 pc/kg.

Produced only with Fruit and Fruit Juice. Contain 65% Fruit. Product of Turkey.

Contains 65% Fruit. Product of Turkey.

351-380 pc/kg. Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

Matured within brine during production phase and offered for sale within brine in 800 g practical plastic package, "Pinar Salamura Beyaz Peynir" offers easy use and storage thanks to the cup with transparent cover.

351-380 pc/kg. Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

Mastic is the edible resin of a Mediterranean tree that is used to flavor desserts, spirits, and ice cream. Use this mastic cream to add potent piney flavors to baked goods, or eat it swirled around a spoon. Mastic is famous for Turkish and Greek people as traditionally. Mastiha, also known as mastic, comes from mystical trees in the island of Chios. It is used for flavor in a variety of dishes and baking. Mastic is also used in many home remedies to relieve certain symptoms.

Matured within brine during production phase and offered for sale within brine in 800 g practical plastic package, "Pinar Salamura Beyaz Peynir" offers easy use and storage thanks to the cup with transparent cover.

For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.

Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

Most favorite preserve for a traditional Turkish breakfast comes with Haci Bekir experience since 1777. Jams and Marmalades, which are head crowns at our breakfast and indispensable complementary of our desserts, carry the health and taste obtained from the fruits to our tables. You can set excellent tables and make great desserts for your children and the family.

Exclusive sheep's milk cheese. The weight is approximate per cubic piece. Tahsildaroglu special production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

291-320 pc/kg. Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

Most favorite preserve for a traditional Turkish breakfast comes with Haci Bekir experience since 1777. Jams and Marmalades, which are head crowns at our breakfast and indispensable complementary of our desserts, carry the health and taste obtained from the fruits to our tables. You can set excellent tables and make great desserts for your children and the family.

Unlike the classical white cheese, whole sheep cheese is produced from the milk of sheep and goat that is collected at certain times of the year. As the product of this rare milk, TekSüt Classical Sheep Cheese has a rare aroma and quality. Gaining a characterized taste as a result of its aging period, TekSüt Sheep Cheese is consumed with pleasure at breakfast and dinner tables.

291-320 pc/kg. Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

Blackberry preserves comes with Haci Bekir experience since 1777. Jams and Marmalades, which are head crowns at our breakfast and indispensable complementary of our desserts, carry the health and taste obtained from the fruits to our tables. You can set excellent tables and make great desserts for your children and the family.

Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

A Gemlik olive, or Tirilye olive is variety from the Gemlik region of northern Turkey. Gemlik olives called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curing. The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily. 321-350 pcs/kg

A Gemlik olive, or Tirilye olive is variety from the Gemlik region of northern Turkey. Gemlik olives called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curing. The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily. 321-350 pcs/kg

First quality 45% fruit content specialty preserves.

Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

A Gemlik olive, or Tirilye olive is variety from the Gemlik region of northern Turkey. Gemlik olives called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curing. The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily. 201/230 pc/kg.

Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Extra Quality Extra Large Gemlik Black Olives 201-230 pcs/kg. A Gemlik olive, or Tirilye olive is variety from the Gemlik region of northern Turkey. Gemlik olives called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curing. The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily.