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Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     900g.
$24.99
Tahsildaroğlu Ezine Sheep Cheese is produced of 55% sheep, 40% goat and 5% of cow's milk and maturated only with natural yeast and salt for at least 12 months. Tahsildaroğlu Ezine Sheep Cheese has a distinct flavour, aroma and quality.

Low Salt Gemlik Black Olives (S)

Marmara Birlik     800g.
$9.99
Low Salt Black Olives in brine(Gemlik Region). 291-320 pcs/kg. A Gemlik olive, or Tirilye olive is variety from the Gemlik region of northern Turkey. Gemlik olives called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curing. The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily.

Low Salt Gemlik Black Olives (S)

Tukas     800g.
$6.99
Out of stock
Low Salt Black Olives in brine(Gemlik Region). 291-320 pcs/kg. A Gemlik olive, or Tirilye olive is variety from the Gemlik region of northern Turkey. Gemlik olives called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curing. The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily.

Traditional Feta Cheese (Ezine Cow's Milk)

Tahsildaroglu     900g.
$24.99
Out of stock
Tahsildaroğlu Ezine Classic Cheese is produced from natural yeast, salt and milk obtained from naturally fed cows in the northern, western, Ezine and Bayramiç regions of Kaz Mountains. Tahsildaroğlu Ezine Classic Cheese has been maturated for at least 9 months.

Full Fat White Cheese (Ezine Goat's Milk)

Tahsildaroglu     900g.
$24.99
Tahsildaroğlu Ezine Goat Cheese is a mixture of 50% goat', 45% sheep and 5% cow's milk and maturated only with natural yeast and salt for 12 months. Ezine Goat Cheese is for those who are intrigued by sharp and intense flavours.

Turkish Labaneh Cheese (Fresh Spread Cheese)

Sutas     400g.
$5.99
Cheese master Sütaş combines the taste of cheese and the lightness of yoğurt in Sütaş Labaneh. With its unique light taste and soft texture, it gives great joy to snacking moments any time of the day, anywhere. The convenient and stylish packaging does not take much space in the fridge. The clicking of the lid when opened or closed secures its freshness.

Full Fat White Cheese (Cow's Milk)

Tahsildaroglu     900g.
$17.99
Out of stock
Tahsildaroğlu Full Fat White Cheese is produced from cow milk. It is brine, medium density, salty, moist, bright white color and in molds. It is perfect for pasta, pastries and salads as well as breakfast.

Izmir Tulum Cheese

Yorsan     500g.
$12.99
The way of making tulum cheese in the Aegean region is different from the other regions in Anatolia. Saltwater is used in İzmir tulum. It is made from sheep's or mixed milk, contains higher fat than the traditional tulum and is harder and saltier than white cheese. Good İzmir tulum should have holes the size of a bird's eye.

Tulum Cheese

Mersin     300g.
$6.99
Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing (old time production), called tulum in Turkish. Due to its unique flavor, it is preferred as meze to rakı in Turkey. Tulum cheese is made by heating high-fat goat's milk to a temperature of 30 °C (86 °F) and subsequently souring it through addition a starter culture. The milk then starts to coagulate. After about an hour, the milk is entirely converted into curds and whey.

Tulum Cheese (Turkish Style Sheep's Cheese)

Merve     350g.
$8.99
First Quality Tulum Cheese

Feta Cheese w/herbs

Teksut     250g
$5.99
Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. According to common opinion, this cheese, which is learned from an Armenian doctor who came from Iran in the 18th century, was first used as a medicine in the beginning. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste.

Gold Sele Olives in Oil (Less Salted)

Ikram     800g.
$9.99
Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

Ricotta Cheese (Lor)

Tahsildaroglu     300g.
$3.99
Cheese is a mainstay of the Turkish diet, where it is often the main course, and has a regular place on a meze platter. Because of its mild and delicate flavor, Lor Cheese is a breakfast favorite in Turkey. TAHSILDAROGLU Lor Cheese is high in calcium and rich in protein. It is delicious with honey or jam in the morning, or use for a dip or filling for Burek, a phyllo-filled savory pastry.

Ricotta Cheese (Lor)

Teksut     500g.
$4.49
This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams.

Halloumi Grilling Cheese

Mersin     250g.
$5.99
World famous grilling cheese from Cyprus . Halloumi, hellim is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. Un beatable Meze plate. Product of Turkey.

Halloumi Grilling Cheese

Krinos     225g.
$5.99
Name a country in the Mediterranean or Middle East, and it is sure to have its own version of halloumi. Originally from the island of Cyprus, halloumi is a semi-hard, unripened, brined cheese made from goat and sheep milk (though occasionally cow milk). It handles frying and grilling very well. All Natural product from the Island of Cyprus.

Traditional Breakfast Spread

Tukas     300g.
$3.99
Out of stock
The gift of the Balkan cuisine, Breakfast Sauce is a red pepper and tomato based sauce offered with plenty of walnuts and hazelnuts which perfectly accompanies your toasted bread.

Triangular Cream Cheese (16 pcs)

Sutas     200g
$7.99
Sütaş Processed Triangular Cheese is essential at breakfast, with snacks and especially with bagels. Its perfect consistency and soft taste gives joy to everyone. Convenient packaging makes it the perfect for both children and adults, on the road, at school or office.

Mihalic Cheese

Sutas     350g.
$12.99
Sütaş Mihaliç Cheese, a porous cheese, a local delicacy. Its uniquely strong taste and hard, porous texture make Sütaş Mihaliç Cheese a candidate to be everyone′s favorite in the family with its various consumption options from the famous Mihaliç toast to breakfast, from pastries to grating on pasta.

Premium Sele Olives

Marmara Birlik     1lb.
$6.99
Sele olives are only cured with oil, no water or chemicals are used for ripening. This way you can have the real taste of black olives. With 25% more oil ratio than the other black olives, sele olives are easily grazed.

Traditional Breakfast Spread (Acuka)

Sera     340g.
$6.99
Out of stock

Traditional Breakfast Spread (Hot Acuka)

Sera     340g.
$6.99
Out of stock

Exclusive Gemlik Black Olives in Oil (XL)

Marmara Birlik     1lb.
$6.99
Extra Quality Gemlik Black Olives 201-230 pcs/kg Marinate with thyme, lemon juice and extra virgin olive oil when serving. The olive tree that has a passion for the sea, that has an admiration for its odor and wind even though it can not see the sea, lives where it can hear the sound of the sea. Gemlik has given to this black eyed beauty, the generosity that it could not find all over the world and has given everything that it has taken from these a without envy. This unique combination is there a son why the olives are so tasty in this region.

Kalamata Olives (Large)

Krinos     1lb.
$5.99
Kalamata olives is the most renowned and sought after olive in the world, distinguished for its shiny purple-black colour, unique almond shape, firm texture and delicious taste. Once harvested, Kalamatas are split to allow the red wine vinegar and herbs in the brine to fully saturate with the meaty flesh. Kalamata olives are the perfect compliment to salads and they make a delicious addition to sauces. Product of Greece. 201-230pc/kg

Edremit Scratched Green Olives (M)

Marmara Birlik     1lb.
$6.99
The green olives selected carefully are first scored then processed with natural and traditional methods without any additives. Scratched Green Olives will bring you a taste of the Aegean. 280-320 pcs/kg

Kefalotyri (Hard Ripened Cheese)

Krinos     200g.
$6.99
An ancient cheese, kefalotyri is very hard, light yellow in color and made from sheep and/or goat milk. Its tangy flavor and sharp aroma vary slightly according to the region from which it is produced. As it is an outstanding grating cheese, kefalotyri makes a fine substitute for parmesan or Romano on pastas and in sauces. It is a common ingredient in many traditional Greek specialties and a delicious stuffing for chicken.

Scratched Green Olives

Ikram     1lb.
$6.99

Bodrum Cracked Green Olives (XL)

Ikram     1lb.
$5.99
Large size cracked green olives from Aegean regions of Turkey.

Hatay Cracked Green Olives

Ikram     1lb.
$6.99
Out of stock
Olive, which is the sacred fruit of olive tree originating from Eastern Mediterranean region and Antakya, is nourished with the moist breezes from Mediterranean Sea and the fertile soils in on the sides of Hatay, and is oiled with the plenteous rains in October. When harvest season arrives in November, which are completely indigenous, are pick up one by one without damaging the tree or its branches, and then crushed and skimmed off also with traditional methods.

Red Pepper Stuffed Green Olives

Cheshni     630g.
$5.99
Premium green olives stuffed with red peppers. Enjoy world famous Turkish olives with your breakfast, salads and mediterranean dishes.

Full Fat Kashkaval Cheese

Teksut     700g.
$13.99
Premium Quality Full Fat Kashkaval Cheese All Natural, No Additivess

Milk Cream Spread (Kaymak)

Gaimar     8oz.
$5.99
Traditional and delicious milk cream spread you have always missed. Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries, Turkic regions, Iran and Iraq. The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat.

Traditional Clotted Cream (Kaymak)

Atour Foods     8.5oz (240g)
$7.99
All Natural, No Sugar, No Preservatives. Traditional taste you have always missed. Made from milk from cows not treated with hormones like rBGH. Fresh and Arrives Weekly. Since it is perishable 1-2 day shipping highly recommended.

Pasteurized Rolled Butter

Teksut     500g.
$11.99
Quite rich in Vitamins A, E, and D as well as protein, butter facilitates the digestion of food, and thus eliminates digestive troubles. It also helps to recover bowel injuries. Its content is rich in calcium, phosphorus, iron, magnesium, and iodine. Thanks to the zinc values it involves, it is quite effective on elimination of deficiencies caused by zinc insufficiency. With its 82% milk fat content, butter increases blood production.

Aegean Pine Honey

Balparmak     350g.
$11.99
Out of stock
95 percent of the world’s pine honey production happens in Turkey’s Aegean region. The honeys used in Balparmak Strained Pine Honey are produced predominantly in Yerkesik and Marmaris, and are carefully blended with expert assurance and matchless quality.

Anatolian Blossom Honey

Balparmak     350g.
$9.99
This is not just the story of Balparmak, but also the story of the Turkish Honey Sector and the two brothers who brought the sector’s leading and distinguished brand, Balparmak, to life. The exemplary story began as a modest enterprise in Istanbul, and within a few years became known all over Turkey. Now the whole world is starting to hear and talk about it.