Sütaş Braided Cheese is the cheese that transforms craftsmanship into taste. It is a delicacy produced in the shape of braided hair and its production requires a lot of effort. Its natural taste and stringy texture adds variety to breakfasts and salads, and gives a full pleasure.
This cheese is ready for those that enjoy tasting different regional cheese flavors. Prepare it to your taste in slices if you like it salty and firm, or by letting it rest in warm water if you like it soft and less salty.
It is produced using pasteurized cow’s milk. There are two types of paste in the production of the cheeses. For instance, kasar cheese is obtained from the second paste, while string cheese is obtained from the first paste. In other words string cheese is the prior phase of kasar cheese, and its most important haracteristic is that it separates into fibres.
Chios is renown as being the home of Mastic Gum, and Sarantis Mastiha preserve is the world’s best. A traditional treat - and fancifully named "submarine" in Greek - is to take a spoonful of Mastiha, submerge it in a glass of water and lick it like a lollipop. Mastic is famous for Turkish and Greek people as traditionally. Mastiha, also known as mastic, comes from mystical trees in the island of Chios. It is used for flavor in a variety of dishes and baking. Mastic is also used in many home remedies to relieve certain symptoms.
Rare Mediterranean Fruit Preserve , The Latest Gourmet Trend - Specialty jams and preserves are taking the place of watery jelly while marmalades are jazzing it up with tropical fruit flavors. The new spreads have moved out of the lunch box and marched on the hors d'oeuvre trays. They are now accompanying cheese, glazing meats, topping yogurt, and appearing in desserts. Sweet spreads go far beyond traditional uses and explode into new flavors with exotic fruits, berries and herbs.
Sütaş fresh white cheese, produced with 100% natural Sütaş milk, offers a taste pleasing to Turkish palate with its delicious milk taste and rich nutrient content. It is rich in calcium, proteins, minerals and vitamins, and it is a healthy, delicious choice for everyone in the family.
Individually wrapped whole chesnuts , vacuum packed . Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire.
Unlike the classical white cheese, whole sheep cheese is produced from the milk of sheep and goat that is collected at certain times of the year. As the product of this rare milk, TekSüt Classical Sheep Cheese has a rare aroma and quality. Gaining a characterized taste as a result of its aging period, TekSüt Sheep Cheese is consumed with pleasure at breakfast and dinner tables.
Marron glacés are a speciality of Bursa, Turkey, where they are called kestane sekeri 'chestnut candy'. These sweets date back to the 1300s when Bursa was capital of the Ottoman Empire. This item comes with 30% less sugar.
Extra Quality Gemlik Black Olives 201-260 pcs/kg Marinate with thyme, lemon juice and extra virgin olive oil when serving. The olive tree that has a passion for the sea, that has an admiration for its odor and wind even though it can not see the sea, lives where it can hear the sound of the sea. Gemlik has given to this black eyed beauty, the generosity that it could not find all over the world and has given everything that it has taken from these a without envy. This enique combination is there a son why the olives are so tasty in this reagon.
With 43% fat ingredient, GAZİ barrel aged feta is made from pure sheep's milk. This imbues it with its distinct mild and spicy feta note, coupled with a tangy freshness. Aging in a wooden barrel lends a distinctive aroma.
MB, which is the biggest olive producer, has adopted a discipline to continuously renew itself for serving you the olive, olive oil and olive best way for your taste. Marmarabirlik olive paste is made of fully naturally brined and edible olives. The black olive paste, which is prepared with care, contains all the foods in olive and the olive oil. The olive oil which is an edible puree with fair qualities is prepared with walnut, and such spices like garlic, mint, oregano and cumin.