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Butter, Yogurt, Kaymak

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Milk Cream Spread (Kaymak)

Gaimar     8oz.
Traditional and delicious milk cream spread you have always missed. Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries, Turkic regions, Iran and Iraq. The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat.

Traditional Clotted Cream (Kaymak)

Atour Foods     9oz.
All Natural No Sugar No Preservatives Traditional taste you have always missed. Made Fresh and Arrives Weekly. Since it is perishable 1-2 day shipping highly recommended.

Traditional Trabzon Butter

MuratBey     500g.
Pasteurized Muratbey breakfast butter complementing breakfast tables with its unique flavor offers storage convenience in its elegant mini bowl both on the table and in the refrigerator.

Pasteurized Butter

Pinar     250g
First Class Unsalted Breakfast Butter .

Pasteurized Butter

Teksut     250g.
Village style Grade A Butter. Quite rich in Vitamins A, E, and D as well as protein, butter facilitates the digestion of food, and thus eliminates digestive troubles. It also helps to recover bowel injuries. Its content is rich in calcium, phosphorus, iron, magnesium, and iodine. Thanks to the zinc values it involves, it is quite effective on elimination of deficiencies caused by zinc insufficiency. With its 82% milk fat content, butter increases blood production.