Traditional and delicious milk cream spread you have always missed. Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries, Turkic regions, Iran and Iraq. The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat.
All Natural, No Sugar, No Preservatives. Traditional taste you have always missed. Made from milk from cows not treated with hormones like rBGH. Fresh and Arrives Weekly. Since it is perishable 1-2 day shipping highly recommended.
Quite rich in Vitamins A, E, and D as well as protein, butter facilitates the digestion of food, and thus eliminates digestive troubles. It also helps to recover bowel injuries. Its content is rich in calcium, phosphorus, iron, magnesium, and iodine. Thanks to the zinc values it involves, it is quite effective on elimination of deficiencies caused by zinc insufficiency. With its 82% milk fat content, butter increases blood production.
Treasure of Taste in the kitchen. Considered the purest fat, butter is the symbol of richness and purity. It creates miracles in every dish. Gourmets agree that the dishes containing butter climb the social ladder. Butter creates incredible taste differences in food, and is the indispensable taste in kitchens since antiquity. Sütaş Butter brings, the traditional Turkish taste to your tables with the Sütaş guarantee... Sütaş Butter is the most preferred brand in the Turkish kitchen due to its naturalness and perfect taste. Sütaş Butter adds an irreplaceable taste to your dishes and breakfasts.