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Butter, Yogurt, Kaymak

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Creamy Milk Spread (Kaymak)

Gaimar     8oz
Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, Turkic regions, Iran and Iraq. The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill (and mildly ferment) for several hours or days. Kaymak has a high percentage of milk fat, typically about 60%. It has a thick, creamy consistency (not entirely compact, because of milk protein fibers) and a rich taste.

Traditional Trabzon Butter

MuratBey     500g.
Out of stock
Pasteurized Muratbey breakfast butter complementing breakfast tables with its unique flavor offers storage convenience in its elegant mini bowl both on the table and in the refrigerator.

Pasteurized Butter

Pinar     250g
First Class Unsalted Breakfast Butter .

Plain Yogurt w/cream on top

Merve     2lb.
Out of stock
All natural and pure family style Grade A 100% Cow's Milk Yogurt. Halal and Kosher approved.

Strained Turkish Yogurt

Merve     2lb.
Out of stock
All Natural Grade A Strained Yogurt Live Probiotic cultures. rBST Free. Kosher Product.