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Butter, Yogurt, Kaymak

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Creamy Milk Spread (Kaymak)

Gaimar     8oz
Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, Turkic regions, Iran and Iraq. The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill (and mildly ferment) for several hours or days. Kaymak has a high percentage of milk fat, typically about 60%. It has a thick, creamy consistency (not entirely compact, because of milk protein fibers) and a rich taste.

Kajmak (Milk Spread)

Black Bull     1lb
For residents of the Balkans or the former Yugoslav Republic, the popular Bosnian spread known as Kajmak needs no introduction. Traditionally served on toasted bread or pita and most often as a condiment to accompany roasted meats dishes, Kajmak is a tangy, white spreadable milk cream. It is also very tasty with jams and honey. A variation on classic Kajmak, Black Bull Kajmak is made in the U.S. from mixture of cow’s or sheep’s milk, whey and butter.

Traditional Clotted Cream (Kaymak)

Atour Foods     8.5oz (240g)
Out of stock
All Natural, No Sugar, No Preservatives. Traditional taste you have always missed. Made from milk from cows not treated with hormones like rBGH. Fresh and Arrives Weekly. Since it is perishable 1-2 day shipping highly recommended.

Pasteurized Rolled Butter

Teksut     500g.
Quite rich in Vitamins A, E, and D as well as protein, butter facilitates the digestion of food, and thus eliminates digestive troubles. It also helps to recover bowel injuries. Its content is rich in calcium, phosphorus, iron, magnesium, and iodine. Thanks to the zinc values it involves, it is quite effective on elimination of deficiencies caused by zinc insufficiency. With its 82% milk fat content, butter increases blood production.

Traditional Trabzon Butter

MuratBey     500g.
Pasteurized Muratbey breakfast butter complementing breakfast tables with its unique flavor offers storage convenience in its elegant mini bowl both on the table and in the refrigerator.

Pasteurized Butter

Tahsildaroglu     500g.
Butter crowns every Turkish delicacy with its own taste. Tahsildaroglu Butter is unquestionably the indispensable taste of every kitchen. It has smooth, yellowish and shiny look. It is the preference of those who love flavor.

Village Style Smoked Yogurt

Culture Food     32oz.
Out of stock
100% natural old style smoked Kurdish yogurt will refresh your taste buds. Literally the best plain yogurt in America. So light and tasteful, once you open it, you will be surprised at how soon you finish it.