Close
(0) items
You have no items in your shopping cart.
Filters
Language
Search

Sun Dried Zucchini for Stuffing (~50pcs)

Cheshni ~50pc
All Natural sun-dried zucchinis for stuffing from Gaziantep region in Turkey. Approximately 50 pieces inside the package. The dried zucchini refer to the zucchini whose skin has been dried, after removing the flesh. This process takes place at the end of the season, when the flesh of the plant is scooped out, covered with coarse salt for some hours and then the remaining part are hanged to dry on string is a cool and sunless dry place. At the end of the dehydration process, the dried eggplants wrinkle and darken their color. The same procedure is applied in some culinary cultures to peppers and eggplants.
Availability: In stock
$11.99
Write your own review
  • Bad
  • Excellent
Product tags
Customers who bought this item also bought

Turnip Juice (Pet)

Doganay     1l.
$3.99
Turnip juice is a popular beverage of southern Turkey, originating from Adana. Although its Turkish name Salgam suyu (or shortened, salgam) does literally mean "turnip juice", it is, in fact, the juice of purple carrot pickles, heavily salted, spiced and flavoured with aromatic turnip (salgam) and fermented in barrels. It is traditionally served cold in large glasses with long slices of pickled carrots, called tane. Hot paprika relish is added just before drinking. Hot or regular, it's a popular drink with Adana Kebab. Doganay Turnip is fermentation namely yeast product which is made from amaranth carrot, hot or mild pepper, water, salt, cracked whole wheat, yogurt, cheese and vinegar by yeasting and which is produced difficultly during a long time. If Salgam is continuously consumed, it will be invigorate, digestive,and laxative for he body through the vitamins therein decreases stress,prevents influenza, and freshens your body through the enzymes therein.

Sesame Sticks

Eti     110g.
$1.49
Stick crackers covered in delicious roasted sesame seeds.

Turnip Juice - Hot (Pet)

Doganay     1l.
$3.99
Turnip juice is a popular beverage of southern Turkey, originating from Adana. Although its Turkish name Salgam suyu (or shortened, salgam) does literally mean "turnip juice", it is, in fact, the juice of purple carrot pickles, heavily salted, spiced and flavoured with aromatic turnip (Salgam) and fermented in barrels. It is traditionally served cold in large glasses with long slices of pickled carrots, called tane. Hot paprika relish is added just before drinking. Hot or regular, it's a popular drink with Adana Kebab. Doganay Turnip is fermentation namely yeast product which is made from amaranth carrot, hot or mild pepper, water, salt, cracked whole wheat, yogurt, cheese and vinegar by yeasting and which is produced difficultly during a long time. If Salgam is continuously consumed, it will be invigorate, digestive,and laxative for he body through the vitamins therein decreases stress,prevents influenza, and freshens your body through the enzymes therein.

Sun Dried Eggplants for Stuffing (~50pcs)

Cheshni     ~50pc
$11.99
All Natural sun-dried eggplants for stuffing from Gaziantep region in Turkey. Approximately 50 pieces inside the package. The dried eggplants refer to the eggplant fruit whose skin has been dried, after removing the flesh. This process takes place at the end of the season, when the flesh of the plant is scooped out, covered with coarse salt for some hours and then the remaining part are hanged to dry on string is a cool and sunless dry place. At the end of the dehydration process, the dried eggplants wrinkle and darken their color. This preservation method has a really ancient background and it is mostly applied on dark purple eggplants, which preserve their nutrients best while drying them. The same procedure is applied in some culinary cultures to peppers. For keeping the dried eggplants, tightly closed boxes and kitchen jars are used, which are placed out of direct sun and heat. The dried eggplants are mostly used in the Middle Eastern cuisine and they are the bases for the traditional and famous dolma. Dolma meal is prepared with dried eggplants and dried peppers, rice, various nuts and spices.

Sun Dried Peppers for Stuffing (~50 pcs)

Cheshni     ~50pc
$11.99
50 pieces dried peppers for stuffing from Gaziantep region. The peppers are naturally sun dried sweet red peppers.