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Ottoman Dibek Coffee

1453     250g
$12.99
Dibek coffee presents a full palace taste to you with its rich content... Meeting of locust bean, salep, roasted and ground coffee, gum mastic, chocolate, cardamon and Pistachio coffee with coffee cream appeals to the taste buds, and later on it leaves a pleasant taste... if you are tired of classical coffees, but looking for different tastes, you can explore different palatal delights with the Ottoman palace flavors.

Turkish Coffee w/ Cardamom

1453     200g
$12.99
Turkish coffee, fine ground, medium roasted, unique aroma and taste due to Cardamom seeds. Vacuum sealed package for freshness, net weight 200 grams.

Turkish Coffee w/ Hazelnut

1453     200g
$12.99
Turkish coffee, fine ground, medium roasted, unique aroma with hazelnuts. Vacuum sealed package for freshness, net weight 200 grams.

Turkish Coffee w/ Mastic Gum

1453     200g
$12.99
Turkish coffee, fine ground, medium roasted, unique aroma with mastic gum. Vacuum sealed package for freshness, net weight 200 grams.

Premium Turkish Coffee

Mehmet Efendi     100g.
$3.99
Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation… in other words it has its own identity and tradition. The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee. Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup. HOW TO PREPARE: It only takes two minutes to prepare Turkish Coffee. Using the coffee cup as a measuring cup, pour one cup of drinking water in the cezve per cup of Turkish Coffee (the quality of the water affects the quality of the coffee). Add two teaspoons of coffee (5 g) and two teaspoons of sugar (as desired) per cup. Blend the coffee and sugar with a spoon over a low flame. When the coffee boils over a second time, pour the remaining coffee into the coffee cups. Allow the remaining coffee to brew a while longer before adding it to the cups. It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee's flavour. When serving a large group, it is best to prepare semi-sweet Turkish Coffee.

Premium Turkish Coffee

Mehmet Efendi     250g.
$7.99
Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation… in other words it has its own identity and tradition. The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee. Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup.

Premium Turkish Coffee

Mehmet Efendi     500g.
$14.99
Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation… in other words it has its own identity and tradition. The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee. It is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup.

Sahlab (Salep)

Baraka     200g.
$4.99
Out of stock
Salep is made from the dried powdered roots of a mountain orchid in the Eastern Mediterranean woods and is a traditional Turkish hot drink which was also served during the reign of the Ottoman empire. The roots are rich in starch and the mixture thickens naturally. You should also try Vanilla ice cream with Salep... it has a great aroma and smells delicious:) We love to drink Salep on cold days. It also has medicinal traits, such as for sore throats. It has been used for a long time to treat chronic diarrhea, digesting problems and gum disease.

Salep Flavored Instant Drink

Lezzo     200g
$4.99
Turkey is the major Salep producing country. Salep is made from the dried powdered roots of a mountain orchid in the Eastern Mediterranean woods. Salep is a traditional Turkish hot drink which was also served during the reign of the Ottoman empire. The roots are rich in starch and the mixture thickens naturally. You should also try Vanilla ice cream with Salep... it has a great aroma and smells delicious:) We love to drink Salep on cold days. It also has medicinal traits, such as for sore throats. It has been used for a long time to treat chronic diarrhea, digesting problems and gum disease.

Salep Flavored Instant Drink

Gulsah     250g.
$6.99
Turkey is the major Salep producing country. Salep is made from the dried powdered roots of a mountain orchid in the Eastern Mediterranean woods. Salep is a traditional Turkish hot drink which was also served during the reign of the Ottoman empire. The roots are rich in starch and the mixture thickens naturally. You should also try Vanilla ice cream with Salep... it has a great aroma and smells delicious:) We love to drink Salep on cold days. It also has medicinal traits, such as for sore throats. It has been used for a long time to treat chronic diarrhea, digesting problems and gum disease.

Nescafe 3 in 1 Extra

Nestle     16.5g.
$0.69
Plenty of coffee, the taste is just right: NESCAFÉ 3in1 Extra. NESCAFÉ 3in1 for those who prefer a lot of coffee with at least 20% more coffee than the Original. It is always with you with its perfect taste, smell and consistency. Thanks to NESCAFÉ's revolutionary production technology, our coffee beans are grinded finer than ever ”and blended with Coffee-Mate, the resulting perfect blend offers coffee lovers a rich and perfect coffee experience with every sip.

Nescafe 2 in 1

Nestle     10g
$0.69
For those who only prefer the perfect blend of coffee and Coffee Mate: NESCAFÉ 2 in 1! It is always with you with its taste, smell and consistency. Thanks to NESCAFÉ's revolutionary production technology, our coffee beans are grinded finer than ever and blended with Coffee-Mate, the resulting perfect blend offers coffee lovers a rich and perfect coffee experience with every sip.

Express Sahlep (4pk)

Dr Oetker     4x20g.
$4.99
Out of stock
Turkey is the major Salep producing country. Salep is made from the dried powdered roots of a mountain orchid in the Eastern Mediterranean woods. It is a traditional Turkish hot drink which was also served during the reign of the Ottoman empire. The roots are rich in starch and the mixture thickens naturally. You should also try Vanilla ice cream with Salep... it has a great aroma and smells delicious:) We love to drink Salep on cold days. It also has medicinal traits, such as for sore throats. It has been used for a long time to treat chronic diarrhea, digesting problems and gum disease.