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Ottoman Dibek Coffee

1453     250g
$12.99
Dibek coffee presents a full palace taste to you with its rich content... Meeting of locust bean, salep, roasted and ground coffee, gum mastic, chocolate, cardamon and Pistachio coffee with coffee cream appeals to the taste buds, and later on it leaves a pleasant taste... if you are tired of classical coffees, but looking for different tastes, you can explore different palatal delights with the Ottoman palace flavors.

Turkish Coffee w/ Cardamom

1453     200g
$10.99
Turkish coffee, fine ground, medium roasted, unique aroma and taste due to Cardamom seeds. Vacuum sealed package for freshness, net weight 200 grams.

Turkish Coffee w/ Hazelnut

1453     200g
$12.99
Turkish coffee, fine ground, medium roasted, unique aroma with hazelnuts. Vacuum sealed package for freshness, net weight 200 grams.

Premium Turkish Coffee

Mehmet Efendi     100g.
$3.99
Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation… in other words it has its own identity and tradition. The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee. Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup. HOW TO PREPARE: It only takes two minutes to prepare Turkish Coffee. Using the coffee cup as a measuring cup, pour one cup of drinking water in the cezve per cup of Turkish Coffee (the quality of the water affects the quality of the coffee). Add two teaspoons of coffee (5 g) and two teaspoons of sugar (as desired) per cup. Blend the coffee and sugar with a spoon over a low flame. When the coffee boils over a second time, pour the remaining coffee into the coffee cups. Allow the remaining coffee to brew a while longer before adding it to the cups. It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee's flavour. When serving a large group, it is best to prepare semi-sweet Turkish Coffee.

Turkish Coffee Lady Aegean Blend - Mastic Gum

Turkish Coffee Lady     100g.
$7.99
Inspired by Turkey’s rich cultural heritage, Turkish Coffee Lady’s newly crafted coffee blends aim to highlight the country’s centuries-old culinary traditions. Aegean gourmet coffee blend will take you to a timeless journey to this historic region and beautiful coast. Created by award-winning coffee expert Cenk Girginol, Aegean gourmet blend with mastic gum is a medium roast and 100% Arabica finely ground coffee. The special artwork on the package featuring Aegean is made with coffee grounds by micro art master Hasan Kale. 5% of the sales from each blend will support the women mentorship and leadership development programs of Turkish Coffee Lady Foundation, which is a Washington DC, based non-profit organization. We invite you to experience the unique flavor of Aegean Turkish coffee and this 500-year old living cultural heritage!

Turkish Coffee Lady Cappadocia Blend - Cardamom Flavor

Turkish Coffee Lady     100g.
$7.99
Inspired by Turkey’s rich cultural heritage, Turkish Coffee Lady’s newly crafted coffee blends aim to highlight the country’s centuries-old culinary traditions. Cappadocia gourmet coffee blend will take you to a timeless journey to this historical region. Known as the land of beautiful horses, Cappadocia is a magical wonderland where the ancient city is home to one of the world’s most spectacular landforms such as deep valleys and pinnacles known as “fairy chimneys.” Created by award-winning coffee expert Cenk Girginol, Cappadocia gourmet blend with cardamom is a medium roast and 100% Arabica finely ground coffee. The special artwork on the package featuring Mardin is made with coffee grounds by micro art master Hasan Kale. 5% of the sales from each blend will support the women mentorship and leadership development programs of Turkish Coffee Lady Foundation, which is a Washington DC, based non-profit organization.

Turkish Coffee Lady Istanbul Blend - Traditional

Turkish Coffee Lady     100g.
$7.99
Inspired by Turkey’s rich cultural heritage, Turkish Coffee Lady’s newly crafted coffee blends aim to highlight the country’s centuries-old culinary traditions. Istanbul gourmet coffee blend will take you to a timeless journey to this historical city, where the coffeehouse culture was flourished in 1554. Created by award-winning coffee expert Cenk Girginol and named after one of the world’s greatest cities, Istanbul gourmet blend is a medium roast and 100% Arabica finely ground coffee. The special artwork on the package featuring Istanbul is made with coffee grounds by micro art master Hasan Kale. 5% of the sales from each blend will support the women mentorship and leadership development programs of Turkish Coffee Lady Foundation, which is a Washington DC, based non-profit organization. We invite you to experience the unique flavor of Istanbul Turkish coffee and this 500-year old living cultural heritage!

Turkish Coffee Lady Mardin Blend - Mixed Flavor

Turkish Coffee Lady     100g.
$7.99
Inspired by Turkey’s rich cultural heritage, Turkish Coffee Lady’s newly crafted coffee blends aim to highlight the country’s centuries-old culinary traditions. Mardin gourmet coffee blend will take you to a timeless journey to this historical city, situated in the south-east of Turkey has bazaars, historical places, museums, stone houses, and authentic coffee shops. Traditionally known as Dibek coffee, Mardin is a mixed blend combined with cardamom, mastic gum, pistachio, caramel, chocolate and almond flavors. Created by award-winning coffee expert Cenk Girginol, Mardin gourmet blend is a medium roast and 100% Arabica finely ground coffee. The special artwork on the package featuring Mardin is made with coffee grounds by micro art master Hasan Kale. 5% of the sales from each blend will support the women mentorship and leadership development programs of Turkish Coffee Lady Foundation, which is a Washington DC, based non-profit organization. We invite you to experience the unique flavor of Mardin Turkish coffee and this 500-year old living cultural heritage!

Premium Turkish Coffee

Mehmet Efendi     250g.
$7.99
Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation… in other words it has its own identity and tradition. The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee. Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup.

Premium Turkish Coffee

Mehmet Efendi     500g.
$14.99
Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation… in other words it has its own identity and tradition. The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee. It is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup.

Premium Turkish Coffee w/ Coffee pot

Mehmet Efendi     250g.
$9.99
Since 1871, Kurukahveci Mehmet Efendi has approached coffee production as an art form, passing on the skills, knowledge, experience and intricacies of the craft from father to son and from master to apprentice. In line with our mission to introduce future generations to Turkish Coffee – Turkey’s gift to the world – Kurukahveci Mehmet Efendi aims to ensure that coffee lovers enjoy superior quality with each and every sip of their coffee. Turkish Coffee is the name given to a type of coffee whose preparation and brewing techniques were invented by the Turks. It has a unique taste, froth, aroma, brewing technique and presentation… in other words it has its own identity and tradition. The first coffee was made in the Arabian Peninsula by boiling coffee cherries. The new method invented by the Turks revealed coffee's true flavour and peerless aroma. The Turks introduced coffee to Europe where for many years it was prepared and consumed as Turkish Coffee. Turkish Coffee is made from high quality arabica coffee beans from Central America and Brazil that are blended and carefully roasted, then very finely ground. The coffee is mixed with water and the desired amount of sugar and cooked in a "cezve", or Turkish coffeepot. The coffee is served in small cups. The coffee must be left to stand for a short time after serving to allow the grounds to settle at the bottom of the cup.

Salep Flavored Instant Drink

Gulsah     250g.
$6.99
Turkey is the major Salep producing country. Salep is made from the dried powdered roots of a mountain orchid in the Eastern Mediterranean woods. Salep is a traditional Turkish hot drink which was also served during the reign of the Ottoman empire. The roots are rich in starch and the mixture thickens naturally. You should also try Vanilla ice cream with Salep... it has a great aroma and smells delicious:) We love to drink Salep on cold days. It also has medicinal traits, such as for sore throats. It has been used for a long time to treat chronic diarrhea, digesting problems and gum disease.