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Exclusive Ezine Full Fat Cheese (Cow's)

Tahsildaroglu     ~2.25 lb
$26.99
Out of stock
Tahsildaroğlu Ezine Classic Cheese is produced from natural yeast, salt and milk obtained from naturally fed cows in the northern, western, Ezine and Bayramiç regions of Kaz Mountains. Tahsildaroğlu Ezine Classic Cheese has been maturated for at least 9 months. The cubic pieces vary between 1.35-1.65 lb and priced for approximately 1.5 lb. The pieces can be combined to reach proper weight and priced accordingly.

Exclusive Ezine Full Fat Cheese (Sheep's)

Tahsildaroglu     ~2.50 lb
$28.99
Out of stock
Tahsildaroğlu Ezine Sheep Cheese is produced of 55% sheep, 40% goat and 5% of cow's milk and maturated only with natural yeast and salt for at least 12 months. This cheese has a distinct flavor, aroma and quality. The cubic pieces vary between 1.35-1.65 lb and priced for approximately 1.5 lb. The pieces can be combined to reach proper weight and priced accordingly.

Exclusive White Cheese

Sut Diyari     1kg.
$24.99
Exclusive white cheese in brine 60% fat in dry matter. SütdiyarI Piknik White Cheese is made with pure (cow, sheep and/or goat’s milk) and brined and aged to perfection. With a delicate, crumbly texture and milky, slightly salty flavor, our Piknik White Cheese is a wonderful way to add Mediterranean flare to salads, omelets, roasted veggies and pastas. Enjoy warm on flatbread with fresh tomatoes, oregano and olive oil. Or try it with fig jam, walnuts and a drizzle of honey.

Traditional White Cheese (Feta)

Pinar     1kg.
$24.99
Full Fat Cow's Milk White Cheese (55%). Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. 1 kg Pinar White Cheese contains 7 kg Pinar milk. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has an unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions.

White Cheese (Cow's Milk)

Pinar     800g.
$16.99
Out of stock
Matured within brine during production phase and offered for sale within brine in 800 g practical plastic package, "Pinar Salamura Beyaz Peynir" offers easy use and storage thanks to the cup with transparent cover.

Creamy Feta Cheese (Suzme Peynir)

Bahcivan     454g.
$6.99
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.

Strained White Cheese (Suzme Peynir)

Pinar     500g
$8.99
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     350g.
$12.99
There is a millennia-old cheese making tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast! Tahsildaroglu Sheep’s Milk Feta is made from the pure milk of herds grazing freely in the Ezine region of Turkey. We make Tahsildaroglu Sheep’s Milk Feta from sheep and goat milk, and age it for at least 12 months in a natural salt and yeast brine. The result is a deliciously balanced cheese with a crumbly, creamy texture and a tart, salty flavor. Enjoy our cheese in a meze platter with a drizzle of Extra Virgin Olive Oil and dried oregano. Or serve it with sliced tomatoes, cucumbers and olives for a classic Turkish breakfast. Our Sheep’s Milk Feta is also delicious in hot preparations. Try it on flat-breads, in omelets and in sauces and dips. This Feta also makes a wonderful garnish for roasted fish and meat dishes. A great source of probiotics, calcium and protein, Tahsildaroglu Sheep’s Milk Feta is also low in fat.

Fresh Cream Cheese

Pinar     200g
$3.99
Pınar Original is there for you any time of day. Just when you need that tasty snack, Pınar Original will give you your very own delicious pick-me-up. Spread it on slices of toasted bread, dip in your biscuit sticks or savory crackers, share it on canapés with your family and friends, or mix it into delicious cheesecakes.

Traditional Ezine Feta Cheese (Goat's Milk)

Tahsildaroglu     350g.
$12.99
Tahsildaroğlu Ezine Goat Cheese is a mixture of 50% goat', 45% sheep and 5% cow's milk and maturated only with natural yeast and salt for 12 months. Ezine Goat Cheese is for those who are intrigued by sharp and intense flavours.

Labne Cheese (Fresh Spread Cheese)

Pinar     370g.
$4.99
Pinar Labne is a variety of fresh cheese. Produced under hygienic conditions and full-automatically, "Pinar Labne" has special taste, somewhat similar to that of yoghurt and can be easily spread on slice of bread as well as can be used when preparing cake, cheesecake, cookies, pastry and tiramisu and various delicatessen and mayonnaise. "Pinar Labne" adds taste to dishes because it is made of Pinar Milk, which we collect under healthy conditions and process carefully, with its proven quality, and for the taste thereof we are sure, in order to enable you to get maximum of your recipes, and has the most correct taste, that means it is not much aromatic. The product is most commonly used for the desert tiramisu, but it can be used also for tomato soup, macaroni, baked potato varieties, salad dressings, and potato and eggplant salads. Although it adds taste to recipe, when eaten alone, "Pinar Labne" is a very useful cheese for babies and children due to its high calcium content. Particularly growing babies get calcium they need in the healthiest way. Either mix it into baby food or spread on pieces of bread for your children. "Pinar Labne" is a non-salty product, thus constitutes a perfect food for babies and those who care for healthy nutrition.

Labne Cheese w/ Garlic & Chives

Pinar     180g
$3.99
Made with cow's milk, Flavored Pınar Labnes have the same fresh and creamy taste as Original, packed with new flavors. Now with an even tastier. Deliciously some alternative when building your meals. Whether you are looking for a lunch upgrade or a delicious dinner.

Traditional Feta Cheese (Ezine Cow's Milk)

Tahsildaroglu     350g.
$12.99
Tahsildaroğlu Ezine Classic Cheese is produced from natural yeast, salt and milk obtained from naturally fed cows in the northern, western, Ezine and Bayramiç regions of Kaz Mountains. Tahsildaroğlu Ezine Classic Cheese has been maturated for at least 9 months.

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     900g.
$26.99
Tahsildaroğlu Ezine Sheep Cheese is produced of 55% sheep, 40% goat and 5% of cow's milk and maturated only with natural yeast and salt for at least 12 months. Tahsildaroğlu Ezine Sheep Cheese has a distinct flavour, aroma and quality.

Traditional Feta Cheese (Ezine Cow's Milk)

Tahsildaroglu     900g.
$26.99
Tahsildaroğlu Ezine Classic Cheese is produced from natural yeast, salt and milk obtained from naturally fed cows in the northern, western, Ezine and Bayramiç regions of Kaz Mountains. Tahsildaroğlu Ezine Classic Cheese has been maturated for at least 9 months.

Full Fat White Cheese (Ezine Goat's Milk)

Tahsildaroglu     900g.
$26.99
Tahsildaroğlu Ezine Goat Cheese is a mixture of 50% goat's, 45% sheep's and 5% cow's milk and maturated only with natural yeast and salt for 12 months. Ezine Goat Cheese is for those who are intrigued by sharp and intense flavours.

Twisty Cheese (Burgu Peynir)

MuratBey     200g.
$5.99 $7.99
All natural Burgu cheese is the one and only for tasteful breakfasts and recipes. Your kids will love this cheese.

Full Fat White Cheese (Cow's Milk)

Tahsildaroglu     1kg
$18.99
Tahsildaroğlu Full Fat White Cheese is produced from cow milk. It is brine, medium density, salty, moist, bright white color. It is perfect for pasta, pastries and salads as well as breakfast.

Tulum Cheese (Nomad's Cheese)

Gazi     900g
$24.99
Out of stock
GAZİ Tulum with 45% fat i.d.m. is also known as nomad's cheese. In the past, before there were refrigerators to keep it in, cheese was salted and stored in goat or sheep skins to preserve it better. In many regions of Turkey, nomad's cheese is still made and preserved in this special way. GAZi Tulum tastes as terrific as the original.

Tulum Cheese (Turkish Style Sheep's Cheese)

Merve     350g.
$8.99
First Quality Tulum Cheese

Feta Cheese w/ herbs (Van Region)

Teksut     250g
$6.99
Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. According to common opinion, this cheese, which is learned from an Armenian doctor who came from Iran in the 18th century, was first used as a medicine in the beginning. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste.

Cheese Curds (Lor)

MuratBey     500g.
$4.99 $6.99
This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams. Muratbey Curd cheese that has numerous benefits for human health with quality-high protein content is a flavor that must be consumed by spoonful particularly by athletes, adolescents, elders, people with a weak immune system and those who prefer healthy nutrition. Children love having Muratbey Curd Cheese with honey or jam!

Ricotta Cheese (Lor)

Tahsildaroglu     300g.
$4.99
Cheese is a mainstay of the Turkish diet, where it is often the main course, and has a regular place on a meze platter. Because of its mild and delicate flavor, Lor Cheese is a breakfast favorite in Turkey. TAHSILDAROGLU Lor Cheese is high in calcium and rich in protein. It is delicious with honey or jam in the morning, or use for a dip or filling for Burek, a phyllo-filled savory pastry.

Ricotta Cheese (Lor)

Teksut     500g.
$5.99
This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams.

Triangular Cheese (8 pcs)

Teksut     100g
$3.99
Simit's best friend. Unforgettable for anyone who lived in Turkey.

Mihalic Cheese

Teksut     350g.
$14.99
Gourmet's choice Mihalic Cheese has salty and sharp taste. Very tasty for the sandwiches (called Susurluk Toast). Bandirma mihaliç cheese from Balikesir - Bursa is among the regional cheeses. It is white with roundish holes, hard and crusty and made from high-fat sheep's milk. When grated it is as good as Italians' Parma (parmesan) cheese. Mihaliç is also quite long-lasting.

Cecil Cheese (Tel Peynir)

Bahcivan     200g.
$7.99
Turkish Chivil cheese takes its name from its natural property of turning into fibers when you rub in your hands. It is similar to cheeses that are named as “chivil”, “çeçil”, “saçak” or “drawn cheese” according to the region of origin. It has fibers like the soft pismaniye sweet and has light yellow color. It is more delicious as it is processed from fatty milk. It is recommended to people with over weight problem since it contains less fat and ample protein. An ideal taste you may prefer at breakfast and that also gives you the chance of catching perfect tastes in your salads, omelets and pastas... Since it separates into strings when rubbed by hand, it was named as string cheese as a result of this simile. It is like the cheese which is called as “civil”, “çeçil”, “saçak” or “çekme cheese” locally. It is stringy as soft pişmaniye, and in light yellow color. It is more delicious since it is processed from fatty milk. Since it is less in fat and more in protein, we also recommend this cheese for those who have weight problems. It’s a taste which you can use in many of your dishes such as salads, omelets...

Kefalotyri (Hard Ripened Cheese)

Krinos     200g.
$6.99
Out of stock
An ancient cheese, kefalotyri is very hard, light yellow in color and made from sheep and/or goat milk. Its tangy flavor and sharp aroma vary slightly according to the region from which it is produced. As it is an outstanding grating cheese, kefalotyri makes a fine substitute for parmesan or Romano on pastas and in sauces. It is a common ingredient in many traditional Greek specialties and a delicious stuffing for chicken.

Full Fat Feta Cheese

Bahcivan     500g
$8.99
Out of stock
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality White Cheese and average of 5-6 kg of milk is used. Maturing time is 1-2 months.

Full Fat Feta Cheese

Bahcivan     908g.
$16.99
Out of stock
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality White Cheese and average of 5-6 kg of milk is used. Maturing time is 1-2 months.

Full Fat Kashkaval Cheese

MuratBey     600g.
$16.99
Muratbey Fresh Kashkaval cheese, a QUDAL- certified selection produced by preserving the traditional flavors and values and selected as the “best quality fresh kashkaval cheese” creates a difference on our tables with different offering alternatives as a snack and in main meals.

Full Fat Kashkaval Cheese

MuratBey     400g.
$12.99
Muratbey Fresh Kashkaval cheese, a QUDAL- certified selection produced by preserving the traditional flavors and values and selected as the “best quality fresh kashkaval cheese” creates a difference on our tables with different offering alternatives as a snack and in main meals.

Creamy Milk Spread (Kaymak)

Gaimar     8oz
$6.99
Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalo, cows, sheep, or goats in Central Asia, some Balkan countries, some Caucasus countries, Turkic regions, Iran and Iraq. The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat. After the heat source is shut off, the cream is skimmed and left to chill (and mildly ferment) for several hours or days. Kaymak has a high percentage of milk fat, typically about 60%. It has a thick, creamy consistency (not entirely compact, because of milk protein fibers) and a rich taste.

Kajmak (Milk Spread)

Black Bull     1lb
$8.99
For residents of the Balkans or the former Yugoslav Republic, the popular Bosnian spread known as Kajmak needs no introduction. Traditionally served on toasted bread or pita and most often as a condiment to accompany roasted meats dishes, Kajmak is a tangy, white spreadable milk cream. It is also very tasty with jams and honey. A variation on classic Kajmak, Black Bull Kajmak is made in the U.S. from mixture of cow’s or sheep’s milk, whey and butter.

Traditional Clotted Cream (Kaymak)

Atour Foods     8.5oz (240g)
$7.99
Out of stock
All Natural, No Sugar, No Preservatives. Traditional taste you have always missed. Made from milk from cows not treated with hormones like rBGH. Fresh and Arrives Weekly. Since it is perishable 1-2 day shipping highly recommended.

Pasteurized Rolled Butter

Teksut     500g.
$14.99
Quite rich in Vitamins A, E, and D as well as protein, butter facilitates the digestion of food, and thus eliminates digestive troubles. It also helps to recover bowel injuries. Its content is rich in calcium, phosphorus, iron, magnesium, and iodine. Thanks to the zinc values it involves, it is quite effective on elimination of deficiencies caused by zinc insufficiency. With its 82% milk fat content, butter increases blood production.