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Premium Bulgarian Feta Cheese

Bulgarevo     800g.
$17.99
Exclusive Breakfast Style Bulgarian Feta Cheese in Brine (60% Fat) in Easy Open Can.

Traditional White Cheese (Feta)

Pinar     1000g.
$18.99
Full Fat Cow's Milk White Cheese (55%). Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. 1 kg Pinar White Cheese contains 7 kg Pinar milk. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has an unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions.

Traditional White Cheese (45%)

Pinar     1000g.
$17.99
Low Fat Cow's Milk White Cheese (45%). Taste and consistency of cheese is depend on the quality, amount of milk and production techniques of cheese. 1 kg Pinar White Cheese contains 7 kg Pinar milk. It gets its delicious taste from Pinar milk which is gathered and processed in healthy conditions. Through the special production techniques of Pınar white cheese, it has an unique consistency. It can take out from its package simply and serve easily without falling to pieces. Till it finishes, it does not lose anything from its ideal taste and consistency. You can safely consume Pinar white cheese, produced by fully automatic machines, under healthy and hygienic conditions.

Exclusive White Cheese

Sut Diyari     1kg.
$17.99
Exclusive white cheese in brine 60% fat in dry matter. Ideal for snacks, salads and Mediterranean breakfast.

White Cheese (Cow's Milk)

Pinar     400g.
$7.99
Matured within brine during production phase and offered for sale within brine in 800 g practical plastic package, "Pinar Salamura Beyaz Peynir" offers easy use and storage thanks to the cup with transparent cover.

White Cheese (Cow's Milk)

Pinar     800g.
$13.99
Matured within brine during production phase and offered for sale within brine in 800 g practical plastic package, "Pinar Salamura Beyaz Peynir" offers easy use and storage thanks to the cup with transparent cover.

Creamy Feta Cheese (Suzme Peynir)

Bahcivan     454g.
$4.99
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.

Exclusive Ezine Full Fat White Cheese (Bulk)

Tahsildaroglu     ~1.5 lb
$14.99
Exclusive sheep's milk cheese. The weight is approximate per cubic piece. Tahsildaroglu special production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Full Fat White Cheese (Sheep's Milk)

Teksut     ~1.5lb.
$12.99
Unlike the classical white cheese, whole sheep cheese is produced from the milk of sheep and goat that is collected at certain times of the year. As the product of this rare milk, TekSüt Classical Sheep Cheese has a rare aroma and quality. Gaining a characterized taste as a result of its aging period, TekSüt Sheep Cheese is consumed with pleasure at breakfast and dinner tables.

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     350g.
$8.99
Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Traditional Ezine Feta Cheese (Goat's Milk)

Tahsildaroglu     350g.
$8.99
Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Traditional Ezine Feta Cheese (Cow's Milk)

Tahsildaroglu     350g.
$8.99
Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     900g.
$22.99
Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Fresh Mozzarella Cheese Balls (Topi Peynir)

MuratBey     200g.
$6.99
Muratbey Topi, the zestful state of cheese, garnishes tables in a unique way, with its unparalleled taste, stylish presentation and easy-serving. Since Topi cheese is less salty, and owing to its brand new form, meals are healthier and more fun. Topi is 25% less salty.

Full Fat White Cheese (Ezine Goat's Milk)

Tahsildaroglu     900g.
$22.99
Perfect for breakfasts, in salads or as a meze. It is a staple of the Mediterranean diet. Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Helix Cheese (Burgu Peynir)

MuratBey     200g.
$7.99
All natural Burgu cheese is the one and only for tasteful breakfasts and recipes. Your kids will love this cheese.

Checil Cheese (Cecil Cheese)

Teksut     200g.
$5.99
All natural Shallal cheese is the one and only for tasteful breakfasts and recipes. Your kids will love this cheese.

Shallal Cheese (Checil Cheese)

MuratBey     200g.
$6.99
All natural Shallal cheese is the one and only for tasteful breakfasts and recipes. Your kids will love this cheese.

Traditional Feta Cheese (Ezine Cow's Milk)

Tahsildaroglu     900g.
$22.99
Out of stock
Tahsildaroglu Special Production Ezine Sheep’s-Goat’s-Cow’s milk White cheeses are manufactured through the processing of milk which is famous for its natural flavour and taste owing to the climate conditions of Ezine region. Ezine Sheep’s-Goat’s milk cheeses have to be kept for minimum 1 year, and Ezine Cow’s milk cheese has to be kept for minimum 6 months under cold weather conditions so that they can acquire their insatiable tastes. On account of this, it is recommended that after the package is opened, the portion to be consumed is treated with freshwater to maintain the natural taste and flavour. The remaining part should be covered with its own package, if possible inside the saltwater with minimum contact with air, and kept inside the refrigerator under +3/+5C. It should never be placed inside the deep freeze or freezer. If the portion to be consumed is taken out of the refrigerator before 30 minutes and kept under room temperature, the cheese will re-take its natural smell and taste, leaving a more permanent delicious taste in the mouth.

Izmir Tulum Cheese

Yorsan     500g.
$9.99
Out of stock
The way of making tulum cheese in the Aegean region is different from the other regions in Anatolia. Saltwater is used in İzmir tulum. It is made from sheep's or mixed milk, contains higher fat than the traditional tulum and is harder and saltier than white cheese. Good İzmir tulum should have holes the size of a bird's eye.

Van Herbal Cheese

Teksut     250g
$5.99
Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. According to common opinion, this cheese, which is learned from an Armenian doctor who came from Iran in the 18th century, was first used as a medicine in the beginning. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste.

Cheese Curds (Lor)

MuratBey     500g.
$4.99
This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams. Muratbey Curd cheese that has numerous benefits for human health with quality-high protein content is a flavor that must be consumed by spoonful particularly by athletes, adolescents, elders, people with a weak immune system and those who prefer healthy nutrition. Children love having Muratbey Curd Cheese with honey or jam!

Ricotta Cheese (Lor)

Tahsildaroglu     300g.
$3.99
This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams.

Turkish Cottage Cheese (Cokelek)

Aleppo     500g.
$7.99
Çökelek is a type of cheese made from yogurt in various parts of Turkey which is especially is unique to the Hatay/Antakya (Antioch) region in Southern Turkey on the Mediterranean. It is usually served at breakfast with a drizzle of olive oil or as a major ingredient in böreks (stuffed phyllo dough with meat or vegetables or cheese). Before the seasonings are added, it looks like cottage cheese.

Hellim Grilling Cheese

Aleppo     225g.
$4.99
World famous grilling cheese from Cyprus . Halloumi, hellim is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. Un beatable Meze plate. Product of Turkey.

Triangular Cheese (8 pcs)

Pinar     120g.
$2.99
Simit's best friend. Unforgettable for anyone who lived in Turkey.

Mihalic Cheese

Teksut     350g.
$9.99
Gourmet's choice Mihalic Cheese has salty and sharp taste. Very tasty for the sandwiches (called Susurluk Toast). Bandirma mihaliç cheese from Balikesir - Bursa is among the regional cheeses. It is white with roundish holes, hard and crusty and made from high-fat sheep's milk. When grated it is as good as Italians' Parma (parmesan) cheese. Mihaliç is also quite long-lasting.

String Cheese (Dil Peyniri)

MuratBey     200g.
$5.99
It is produced using pasteurized cow’s milk. There are two types of paste in the production of the cheeses. For instance, kasar cheese is obtained from the second paste, while string cheese is obtained from the first paste. In other words string cheese is the prior phase of kasar cheese, and its most important haracteristic is that it separates into fibres.

Cecil Cheese (Tel Peynir)

Bahcivan     250g.
$6.99
Turkish Chivil cheese takes its name from its natural property of turning into fibers when you rub in your hands. It is similar to cheeses that are named as “chivil”, “çeçil”, “saçak” or “drawn cheese” according to the region of origin. It has fibers like the soft pismaniye sweet and has light yellow color. It is more delicious as it is processed from fatty milk. It is recommended to people with over weight problem since it contains less fat and ample protein. An ideal taste you may prefer at breakfast and that also gives you the chance of catching perfect tastes in your salads, omelets and pastas... Since it separates into strings when rubbed by hand, it was named as string cheese as a result of this simile. It is like the cheese which is called as “civil”, “çeçil”, “saçak” or “çekme cheese” locally. It is stringy as soft pişmaniye, and in light yellow color. It is more delicious since it is processed from fatty milk. Since it is less in fat and more in protein, we also recommend this cheese for those who have weight problems. It’s a taste which you can use in many of your dishes such as salads, omelets...

Full Fat Feta Cheese

Bahcivan     500g
$7.99
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality White Cheese and average of 5-6 kg of milk is used. Maturing time is 1-2 months.

Full Fat Feta Cheese

Bahcivan     908g.
$13.99
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality White Cheese and average of 5-6 kg of milk is used. Maturing time is 1-2 months.

Circassian Cheese (Cerkez Peyniri)

MuratBey     400g.
$7.99
The dense texture and aromatic flavor of Muratbey Circassian Cheese wins the heart of cheese lovers with its authentic flavor different from other cheese selections.

Full Fat Kashkaval Cheese

MuratBey     400g.
$9.99
Muratbey Fresh Kashkaval cheese, a QUDAL- certified selection produced by preserving the traditional flavors and values and selected as the “best quality fresh kashkaval cheese” creates a difference on our tables with different offering alternatives as a snack and in main meals.

Full Fat Kashkaval Cheese

MuratBey     600g.
$13.99
Muratbey Fresh Kashkaval cheese, a QUDAL- certified selection produced by preserving the traditional flavors and values and selected as the “best quality fresh kashkaval cheese” creates a difference on our tables with different offering alternatives as a snack and in main meals.

Full Fat Kashkaval Cheese

Teksut     700g.
$13.99
Premium Quality Full Fat Kashkaval Cheese All Natural, No Additivess

Traditional Clotted Cream (Kaymak)

Atour Foods     9oz.
$7.99
Out of stock
All Natural No Sugar No Preservatives Traditional taste you have always missed. Made Fresh and Arrives Weekly. Since it is perishable 1-2 day shipping highly recommended.