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Feta Cheese for Pastries (Boreklik)

Sut Dunyasi     800g.
$6.99
Skimmed Milk Feta Cheese for traditional Borek's. No need to buy full fat breakfast cheeses for this purpose anymore.

Exclusive White Cheese

Sut Diyari     1kg.
$22.99
Out of stock
Exclusive white cheese in brine 60% fat in dry matter. SütdiyarI Piknik White Cheese is made with pure (cow, sheep and/or goat’s milk) and brined and aged to perfection. With a delicate, crumbly texture and milky, slightly salty flavor, our Piknik White Cheese is a wonderful way to add Mediterranean flare to salads, omelets, roasted veggies and pastas. Enjoy warm on flatbread with fresh tomatoes, oregano and olive oil. Or try it with fig jam, walnuts and a drizzle of honey.

White Cheese (Cow's Milk)

Pinar     800g.
$16.99
Matured within brine during production phase and offered for sale within brine in 800 g practical plastic package, "Pinar Salamura Beyaz Peynir" offers easy use and storage thanks to the cup with transparent cover.

Creamy Feta Cheese (Suzme Peynir)

Bahcivan     454g.
$4.99
Out of stock
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.

Strained White Cheese (Suzme Peynir)

Sutas     500g
$9.99
For those who prefer soft texture and light taste. Since it produced with Ultra Filtration method, the cheese is fermented in the package. This cheese can easily spreadable as well as sliceable. With this feature it is widely enjoyable by kids and elderly.S üzme Form; 50% less fat 50% less salt formula from Turkey′s most preferred cheese Sütaş Süzme! It contains naturally 17% more protein.

Exclusive Ezine Full Fat White Cheese (Bulk)

Tahsildaroglu     ~1.5 lb
$14.99
Out of stock
Tahsildaroğlu Ezine Sheep Cheese is produced of 55% sheep, 40% goat and 5% of cow's milk and maturated only with natural yeast and salt for at least 12 months. Tahsildaroğlu Ezine Sheep Cheese has a distinct flavour, aroma and quality.

Full Fat White Cheese (Sheep's Milk)

Teksut     ~1.5lb.
$13.99
Unlike the classical white cheese, whole sheep cheese is produced from the milk of sheep and goat that is collected at certain times of the year. As the product of this rare milk, TekSüt Classical Sheep Cheese has a rare aroma and quality. Gaining a characterized taste as a result of its aging period, TekSüt Sheep Cheese is consumed with pleasure at breakfast and dinner tables.

Aged Full Fat Sheep's Cheese

Sutas     600g
$18.99
Sütaş Classic Sheep’s Cheese is produced from a delicious mixture of high-quality sheep, cow and goat milks. It is matured for at least 6 months to get its ideal taste and special texture. It is indispensable for those who like traditional tastes and seek special tastes in white cheese.

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     350g.
$12.99
There is a millennia-old cheese making tradition in Turkey and Beyaz Peynir - which translates to “white cheese”- is among the most popular cheeses in the country. The Turkish equivalent to Feta, Beyaz Peynir is included in most meals – starting at breakfast! Tahsildaroglu Sheep’s Milk Feta is made from the pure milk of herds grazing freely in the Ezine region of Turkey. We make Tahsildaroglu Sheep’s Milk Feta from sheep and goat milk, and age it for at least 12 months in a natural salt and yeast brine. The result is a deliciously balanced cheese with a crumbly, creamy texture and a tart, salty flavor. Enjoy our cheese in a meze platter with a drizzle of Extra Virgin Olive Oil and dried oregano. Or serve it with sliced tomatoes, cucumbers and olives for a classic Turkish breakfast. Our Sheep’s Milk Feta is also delicious in hot preparations. Try it on flat-breads, in omelets and in sauces and dips. This Feta also makes a wonderful garnish for roasted fish and meat dishes. A great source of probiotics, calcium and protein, Tahsildaroglu Sheep’s Milk Feta is also low in fat.

Cream Cheese

Sutas     300g.
$5.99
The most fun form of eating cheese, Sutas Cream Cheese will offer you a great taste inside your bagel or sandwich with its soft texture and sweet milk savor.

Cream Cheese

Pinar     160g
$3.99
Pınar Cheese Spread is the healthy spreading cheese choice to give you that delicious, pick-me-up any time of the day. With a calcium content that is higher than milk, butter or yoghurt, this nutritious creamy spreading cheese was originally created by Pınar in Turkey. Its unique flavor comes from the special blend of cheeses used in the production process.

Labne Cheese (Fresh Spread Cheese)

Pinar     370g.
$4.99
Pinar Labne is a variety of fresh cheese. Produced under hygienic conditions and full-automatically, "Pinar Labne" has special taste, somewhat similar to that of yoghurt and can be easily spread on slice of bread as well as can be used when preparing cake, cheesecake, cookies, pastry and tiramisu and various delicatessen and mayonnaise. "Pinar Labne" adds taste to dishes because it is made of Pinar Milk, which we collect under healthy conditions and process carefully, with its proven quality, and for the taste thereof we are sure, in order to enable you to get maximum of your recipes, and has the most correct taste, that means it is not much aromatic. The product is most commonly used for the desert tiramisu, but it can be used also for tomato soup, macaroni, baked potato varieties, salad dressings, and potato and eggplant salads. Although it adds taste to recipe, when eaten alone, "Pinar Labne" is a very useful cheese for babies and children due to its high calcium content. Particularly growing babies get calcium they need in the healthiest way. Either mix it into baby food or spread on pieces of bread for your children. "Pinar Labne" is a non-salty product, thus constitutes a perfect food for babies and those who care for healthy nutrition.

Traditional Feta Cheese ( Ezine Cow's Milk)

Tahsildaroglu     350g.
$12.99
Out of stock
Tahsildaroğlu Ezine Classic Cheese is produced from natural yeast, salt and milk obtained from naturally fed cows in the northern, western, Ezine and Bayramiç regions of Kaz Mountains. Tahsildaroğlu Ezine Classic Cheese has been maturated for at least 9 months.

Traditional White Cheese (Cow's Milk)

Sutas     600g.
$14.99
The White Cheese is produced from cow′s milk with an exquisite taste and smell, and is allowed to mature for 6 months to reach its ideal taste and texture. It adds deliciousness to all meals and breakfasts, throughout the day.

Full Fat White Cheese (Ezine Sheep's Milk)

Tahsildaroglu     900g.
$24.99
Tahsildaroğlu Ezine Sheep Cheese is produced of 55% sheep, 40% goat and 5% of cow's milk and maturated only with natural yeast and salt for at least 12 months. Tahsildaroğlu Ezine Sheep Cheese has a distinct flavour, aroma and quality.

Traditional Feta Cheese (Ezine Cow's Milk)

Tahsildaroglu     900g.
$24.99
Tahsildaroğlu Ezine Classic Cheese is produced from natural yeast, salt and milk obtained from naturally fed cows in the northern, western, Ezine and Bayramiç regions of Kaz Mountains. Tahsildaroğlu Ezine Classic Cheese has been maturated for at least 9 months.

Full Fat White Cheese (Ezine Goat's Milk)

Tahsildaroglu     900g.
$24.99
Tahsildaroğlu Ezine Goat Cheese is a mixture of 50% goat', 45% sheep and 5% cow's milk and maturated only with natural yeast and salt for 12 months. Ezine Goat Cheese is for those who are intrigued by sharp and intense flavours.

Turkish Labaneh Cheese (Fresh Spread Cheese)

Sutas     400g.
$5.99
Cheese master Sütaş combines the taste of cheese and the lightness of yoğurt in Sütaş Labaneh. With its unique light taste and soft texture, it gives great joy to snacking moments any time of the day, anywhere. The convenient and stylish packaging does not take much space in the fridge. The clicking of the lid when opened or closed secures its freshness.

Full Fat White Cheese (Cow's Milk)

Tahsildaroglu     900g.
$17.99
Tahsildaroğlu Full Fat White Cheese is produced from cow milk. It is brine, medium density, salty, moist, bright white color and in molds. It is perfect for pasta, pastries and salads as well as breakfast.

Izmir Tulum Cheese

Yorsan     500g.
$11.99
Out of stock
The way of making tulum cheese in the Aegean region is different from the other regions in Anatolia. Saltwater is used in İzmir tulum. It is made from sheep's or mixed milk, contains higher fat than the traditional tulum and is harder and saltier than white cheese. Good İzmir tulum should have holes the size of a bird's eye.

Tulum Cheese

Mersin     300g.
$6.99
Tulum cheese (Turkish: tulum peyniri) is a traditional Turkish goat's milk cheese ripened in a goatskin casing (old time production), called tulum in Turkish. Due to its unique flavor, it is preferred as meze to rakı in Turkey. Tulum cheese is made by heating high-fat goat's milk to a temperature of 30 °C (86 °F) and subsequently souring it through addition a starter culture. The milk then starts to coagulate. After about an hour, the milk is entirely converted into curds and whey.

Tulum Cheese (Nomad's Cheese)

Gazi     440g.
$11.99
GAZİ Tulum with 45% fat i.d.m. is also known as nomad's cheese. In the past, before there were refrigerators to keep it in, cheese was salted and stored in goat or sheep skins to preserve it better. In many regions of Turkey, nomad's cheese is still made and preserved in this special way. GAZi Tulum tastes as terrific as the original.

Feta Cheese w/herbs

Teksut     250g
$5.99
Herby Cheese is a type of cheese that is produced at various regions of Eastern Anatolia. Special herbs like Wild Garlic added to this cheese to increase nutritious values and the rich taste. According to common opinion, this cheese, which is learned from an Armenian doctor who came from Iran in the 18th century, was first used as a medicine in the beginning. This cheese with a pleasing aroma which is produced by using the herbs of sirmo and heliz, which are very special to Van region, is for those who love the real local taste.

Ricotta Cheese (Lor)

Tahsildaroglu     300g.
$3.99
Cheese is a mainstay of the Turkish diet, where it is often the main course, and has a regular place on a meze platter. Because of its mild and delicate flavor, Lor Cheese is a breakfast favorite in Turkey. TAHSILDAROGLU Lor Cheese is high in calcium and rich in protein. It is delicious with honey or jam in the morning, or use for a dip or filling for Burek, a phyllo-filled savory pastry.

Ricotta Cheese (Lor)

Teksut     500g.
$4.49
This cheese can be crumbled easily, having it's milky taste. It is perfect for boreks, cheese pies and pogacas. You can spread on the bread with honey or jams.

Halloumi Grilling Cheese

Mersin     250g.
$5.99
World famous grilling cheese from Cyprus . Halloumi, hellim is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled. Un beatable Meze plate. Product of Turkey.

Halloumi Grilling Cheese

Krinos     225g.
$5.99
Name a country in the Mediterranean or Middle East, and it is sure to have its own version of halloumi. Originally from the island of Cyprus, halloumi is a semi-hard, unripened, brined cheese made from goat and sheep milk (though occasionally cow milk). It handles frying and grilling very well. All Natural product from the Island of Cyprus.

Triangular Cream Cheese (16 pcs)

Sutas     200g
$7.99
Sütaş Processed Triangular Cheese is essential at breakfast, with snacks and especially with bagels. Its perfect consistency and soft taste gives joy to everyone. Convenient packaging makes it the perfect for both children and adults, on the road, at school or office.

Mihalic Cheese

Sutas     350g.
$12.99
Sütaş Mihaliç Cheese, a porous cheese, a local delicacy. Its uniquely strong taste and hard, porous texture make Sütaş Mihaliç Cheese a candidate to be everyone′s favorite in the family with its various consumption options from the famous Mihaliç toast to breakfast, from pastries to grating on pasta.

Kefalotyri (Hard Ripened Cheese)

Krinos     200g.
$6.99
An ancient cheese, kefalotyri is very hard, light yellow in color and made from sheep and/or goat milk. Its tangy flavor and sharp aroma vary slightly according to the region from which it is produced. As it is an outstanding grating cheese, kefalotyri makes a fine substitute for parmesan or Romano on pastas and in sauces. It is a common ingredient in many traditional Greek specialties and a delicious stuffing for chicken.

Full Fat Kashkaval Cheese

Teksut     700g.
$13.99
Premium Quality Full Fat Kashkaval Cheese All Natural, No Additivess

Milk Cream Spread (Kaymak)

Gaimar     8oz.
$5.99
Traditional and delicious milk cream spread you have always missed. Kaymak is a creamy dairy product similar to clotted cream, made from the milk of water buffalos, cows, sheep, or goats in Central Asia, some Balkan countries, Turkic regions, Iran and Iraq. The traditional method of making kaymak is to boil the milk slowly, then simmer it for two hours over a very low heat.

Traditional Clotted Cream (Kaymak)

Atour Foods     8.5oz (240g)
$7.99
All Natural, No Sugar, No Preservatives. Traditional taste you have always missed. Made from milk from cows not treated with hormones like rBGH. Fresh and Arrives Weekly. Since it is perishable 1-2 day shipping highly recommended.

Pasteurized Rolled Butter

Teksut     500g.
$11.99
Quite rich in Vitamins A, E, and D as well as protein, butter facilitates the digestion of food, and thus eliminates digestive troubles. It also helps to recover bowel injuries. Its content is rich in calcium, phosphorus, iron, magnesium, and iodine. Thanks to the zinc values it involves, it is quite effective on elimination of deficiencies caused by zinc insufficiency. With its 82% milk fat content, butter increases blood production.

Authentic Syrian Cheese (Taze Koy Peyniri)

Ziyad     ~1lb.
$7.99
This village style fresh white cheese doesn't have any additives or preservatives and purely made from fresh milk. A must-have for a traditional Turkish breakfast feast.

Pasteurized Butter

Pinar     250g
$7.99
First Class Unsalted Breakfast Butter .