Close
(0) items
You have no items in your shopping cart.
Filters
Language
Search

Dough & Pita

View as Grid List
Sort by

Pastry Leaves

Merve     500g.
$3.99
Out of stock
No Additives and Preservatives

Triangular Pastry Leaves (28 Pcs)

Merve     400g.
$3.99
Out of stock
No Additives and Preservatives.

Handmade Pastry Leaves (Yufka - 3pc)

Omur     500g.
$3.49
Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.

Handmade Triangle Pastry Leaves (Yufka - 28pc)

Omur     400g.
$3.49
Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.

Fillo Pastry Sheets for Baklava

Mersin     500g.
$3.99
Out of stock
Special fillo dough especially for Turkish stye baklavas/boreks.

Pastry Leaves (4 pc)

Mersin     500g.
$3.49
All Natural fillo dough (yufka), nothing added. The package includes 4 round yufka sheets.

Triangular Pastry Leaves (Ucgen Yufka)

Mersin     500g.
$3.49
All Natural fillo dough (yufka), nothing added. The package includes 28 triangular yufka sheets.

Triangular Pastry Leaves (Ucgen Yufka)

Irem     380g.
$2.99
All Natural fillo dough (yufka), nothing added. The package includes 24 triangular yufka sheets.

Puff Pastry Dough (Frozen)

SuperFresh     1kg.
$4.99
Out of stock
20 pc Frozen Puff Pastry Dough

Iraqi Somun Bread (6 Loaves)

Local     ~1.7lb
$4.99
Traditional Iraqi Somun Bread. A light and fluffy flat bread expertly crafted. It is baked & frozen, reheat to serve.

Village Style Somun Bread (Bosnian Somun - 5pk)

Klas     230g x 5
$7.99
Traditional Village Style Bosnian Somun Bread. A light and fluffy flat bread expertly crafted. Fluffy aromatic crumb with a pocket baked right in. It is baked & frozen, reheat to serve. 150g/each.

Pita Bread (12 Loaves)

PITA INN     2.5lb.
$5.99
Freshly baked 12 pieces Pita bread (Diameter 6") from Chicago's famous Pita Inn. All Natural No trans fat used

Turkish Lavash Flatbread (10 Pieces - Large D10")

Mersin     650g.
$4.99
Turkish Lavash is a delicious flatbread for all kinds of roll-ups such as veggie, chicken or beef doner roll-ups. For the best results, warm before using.

Wheat Flour Wrap - Lavash (12 Pieces, D10")

Irem     840g.
$5.99
Turkish Lavash is a delicious flatbread for all kinds of roll-ups such as veggie, chicken or beef doner roll-ups. For the best results, warm before using. Irem Lavash is the first award wining Lavash bread in Turkey.

Baked Dough Strings (Kadayif)

Ege     200g.
$2.99

Baked Dough Strings (Kadayif)

Ege     400g.
$4.99

Dried Dough Strings (Kadayif)

Gazioglu     500g.
$6.99
Place 500gr. Tel Kadayif into a baking tray. Add butter slices on top of it. Add sherbet which has been prepared before. It can be used for Kadayif as well as for Kunefe.