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Pastry Leaves

Merve     500g.
$3.99
Out of stock
No Additives and Preservatives

Handmade Pastry Leaves (Yufka - 3pc)

Omur     500g.
$3.49
Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.

Handmade Triangle Pastry Leaves (Yufka - 28pc)

Omur     400g.
$3.49
Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.

Fillo Pastry Sheets for Baklava

Mersin     500g.
$3.99
Special fillo dough especially for Turkish stye baklavas/boreks.

Pastry Leaves (4 pc)

Mersin     500g.
$3.49
All Natural fillo dough (yufka), nothing added. The package includes 4 round yufka sheets.

Pastry Leaves (Yufka)

Irem     380g.
$3.99
All Natural fillo dough (yufka), nothing added. The package includes 25 yufka sheets. It can be used for either borek or baklava.

Triangular Pastry Leaves (Ucgen Yufka)

Irem     380g.
$3.99
All Natural fillo dough (yufka), nothing added. The package includes 24 triangular yufka sheets.

Triangular Pastry Leaves (Ucgen Yufka)

Mersin     500g.
$3.49
Out of stock
All Natural fillo dough (yufka), nothing added. The package includes 28 triangular yufka sheets.

Puff Pastry Dough (Frozen)

SuperFresh     1kg.
$4.99
20 pc Frozen Puff Pastry Dough

Iraqi Somun Bread (6 Loaves)

Local     ~1.7lb
$4.99
Traditional Iraqi Somun Bread. A light and fluffy flat bread expertly crafted. It is baked & frozen, reheat to serve.

Village Style Bosnian Somun Bread (5pk)

Klas     230g x 5
$7.99
Traditional Village Style Bosnian Somun Bread. A light and fluffy flat bread expertly crafted. Somun is a soft and airy yeast-raised flatbread that is very popular in the Balkans, and traditionally enjoyed with cevapi, ajvar and chopped onions. With roots dating back to Mesopotamia, this classic bread – also called "pita" in Greek, "pide" in Turkish and known as Arabic or Syrian bread – is the perfect base for any sandwich, panini or pizza. Fill Klas Somun Flatbread with your favorite veggies, cheeses and meats and toast for a delicious pocket sandwich. Cut into triangles, toast, and serve as an appetizer with Middle Eastern or Greek spreads. Or, top with olive oil and garlic for a new twist on toasted garlic bread. Once thawed, we recommend not freezing again.It is baked & frozen, reheat to serve. 230g/each.

Pita Bread (12 Loaves)

PITA INN     2.5lb.
$5.99
Freshly baked 12 pieces Pita bread (Diameter 6") from Chicago's famous Pita Inn. All Natural No trans fat used

Wheat Flour Wrap - Lavash (12 Pieces, D10")

Irem     840g.
$5.99
Turkish Lavash is a delicious flatbread for all kinds of roll-ups such as veggie, chicken or beef doner roll-ups. For the best results, warm before using. Irem Lavash is the first award wining Lavash bread in Turkey.

Baked Dough Strings (Kadayif)

Ege     200g.
$2.99

Baked Dough Strings (Kadayif)

Ege     400g.
$4.99

Dried Dough Strings (Kadayif)

Gazioglu     500g.
$6.99
Out of stock
Place 500gr. Tel Kadayif into a baking tray. Add butter slices on top of it. Add sherbet which has been prepared before. It can be used for Kadayif as well as for Kunefe.