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Pastry Leaves (4 pc)

Merve     500g.
$3.99
No Additives and Preservatives

Triangular Pastry Leaves

Merve     400g.
$3.99
No Additives and Preservatives.

Handmade Pastry Leaves (Yufka - 3pc)

Omur     500g.
$3.99
Out of stock
Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.

Handmade Triangle Pastry Leaves (Yufka - 28pc)

Omur     400g.
$3.99
Out of stock
Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.

Fillo Pastry Leaves for Baklava

Merve     480g
$3.99
Special fillo dough especially for Turkish stye baklavas/boreks.

Pastry Leaves (Yufka)

Ozyil     1kg.
$6.99
All Natural fillo dough (yufka), nothing added. The package includes 6 yufka sheets. It can be used for pastries.

Pastry Leaves (Yufka)

Ozyil     500g.
$3.99
Out of stock
All Natural fillo dough (yufka), nothing added. The package includes 3 yufka sheets. It can be used for pastries.

Triangular Pastry Leaves (Ucgen Yufka)

Ozyil     360g.
$3.99
All Natural fillo dough (yufka), nothing added. The package includes 28 triangular yufka sheets.

Puff Pastry Dough (Frozen)

Pinar     500g
$3.99
10 pc Frozen Puff Pastry Dough. "Pınar Milfoy", with one piece consisting of 128 layers, will make you proud before your guests, with its perfect puffiness and delicious taste.

French Bran Baguette (8pcs)

SuperFresh     8x37g
$4.99
Freshly baked somun bread . All Natural, No trans fat used. Frozen to keep freshness.

French Multugrain Baguette (8pcs)

SuperFresh     8x37g
$4.99
Freshly baked somun bread . All Natural, No trans fat used. Frozen to keep freshness.

Village Style Bosnian Somun Bread (5pk)

Klas     230g x 5
$8.99
Traditional Village Style Bosnian Somun Bread. A light and fluffy flat bread expertly crafted. Somun is a soft and airy yeast-raised flatbread that is very popular in the Balkans, and traditionally enjoyed with cevapi, ajvar and chopped onions. With roots dating back to Mesopotamia, this classic bread – also called "pita" in Greek, "pide" in Turkish and known as Arabic or Syrian bread – is the perfect base for any sandwich, panini or pizza. Fill Klas Somun Flatbread with your favorite veggies, cheeses and meats and toast for a delicious pocket sandwich. Cut into triangles, toast, and serve as an appetizer with Middle Eastern or Greek spreads. Or, top with olive oil and garlic for a new twist on toasted garlic bread. Once thawed, we recommend not freezing again.It is baked & frozen, reheat to serve. 230g/each.

All Natural Pita Bread (12 Loaves)

PITA INN     2.5lb.
$5.99
Out of stock
Freshly baked 12 pieces Pita bread (Diameter 6") from Chicago's famous Pita Inn. All Natural No trans fat used

Lavash Wraps (12 x D12")

NEMA     800g
$6.99
Turkish Lavash is a delicious flatbread for all kinds of roll-ups such as veggie, chicken or beef doner roll-ups. For the best results, warm before using. Package includes 12 pc 12 inch wraps.

Turkish Lavash Flatbread (10 pcs - Large D12")

Ozyil     810g.
$5.99
Turkish Lavash is a delicious flatbread for all kinds of roll-ups such as veggie, chicken or beef doner roll-ups. For the best results, warm before using.

Turkish Lavash Flatbread (12 Pieces - D12")

Cheshni     1020g.
$5.99
Turkish Lavash is a delicious flatbread for all kinds of roll-ups such as veggie, chicken or beef doner roll-ups. For the best results, warm before using.

Wholewheat Lavash Flatbread (12 Pieces - D12")

Cheshni     1020g.
$5.99
Turkish Lavash is a delicious flatbread for all kinds of roll-ups such as veggie, chicken or beef doner roll-ups. For the best results, warm before using.

Baked Dough Strings (Kadayif)

Kral     400g.
$5.99

Dried Dough Strings (Kadayif)

Alkis     500g.
$7.99
Place 500gr. Tel Kadayif into a baking tray. Add butter slices on top of it. Add sherbet which has been prepared before. It can be used for Kadayif as well as for Kunefe.

Dried Dough Strings (Kadayif)

Kral     500g.
$8.99
Place 500gr. Tel Kadayif into a baking tray. Add butter slices on top of it. Add sherbet which has been prepared before. It can be used for Kadayif as well as for Kunefe.

Fresh Dough Strings (Taze Kadayif)

Merve     500g
$4.99
Fresh made Kadayif threads for traditional Turkish Kadayif Sweet and Kunefe.

Feta Cheese Triangles (Muska Boregi)

Ozyil     400g.
$6.99
Ready to cook 16pc Feta Cheese triangles, originally called “Muska Boregi”, is made with triangle fillo dough that is rolled with feta cheese and parsley. It is a great option for breakfast, as a snack or appetizer.

Feta Cheese Rolls (Sigara Boregi)

Ozyil     400g.
$6.99
Ready to cook 15pc Feta Cheese Rolls, originally called “Sigara Boregi”, is made with triangle fillo dough that is rolled with feta cheese and parsley. It is a great option for breakfast, as a snack or appetizer.

Bread Sticks (Galeta)

Gazioglu     200g.
$2.99

Wholewheat Bread Sticks (Kepekli Galeta)

Gazioglu     200g.
$2.99

Biscotte - No Salt Toast Bread (3pk)

Eti     336g.
$4.99
The classic ready to eat toasted bread. Also used extensively in sweets and puddings.

Biscotte - Regular Toast Bread (3pk)

Eti     321g.
$4.99
The classic ready to eat toasted bread. Also used extensively in sweets and puddings.

Biscotte - Whole Wheat Toast Bread (3pk)

Eti     330g.
$4.99
The classic ready to eat toasted bread with grains. Also used extensively in sweets and puddings. 3 individual packs.