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Dried Beef Sausage (Hot)

Ohanyan's ~1.15lb.
Beef Soujouk (Mild) Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Bar-B-Q with Melted Cheese. Great Pizza Topping. Ohanyan's dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms—mild or hot & spicy.
Availability: In stock
$16.99

INGREDIENTS:
Beef, salt, water, spices, garlic, nonfat dry milk, sodium nitrate, sodium erythorbate, lactic acid starter cultures.

NUTRITION FACTS:
for Serving Size 55gr: Calories: 160kcal Total Fat: 10gr Cholesterol: 50.5mg Sodium: 600mg Total Carbohydrate: 3gr Protein: 13gr


Suggested States for UPS Ground Delivery:   IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery).  Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.    

Existing reviews
Even better than the ones in Turkey
Taste, texture and the ingredients is the best. No surprises, no regrets...
From: Levent | Date: 11/20/2019 8:23 PM
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INGREDIENTS:
Beef, salt, water, spices, garlic, nonfat dry milk, sodium nitrate, sodium erythorbate, lactic acid starter cultures.

NUTRITION FACTS:
for Serving Size 55gr: Calories: 160kcal Total Fat: 10gr Cholesterol: 50.5mg Sodium: 600mg Total Carbohydrate: 3gr Protein: 13gr


Suggested States for UPS Ground Delivery:   IL-IN-MI-WI-IA-OH-MO. Will be shipped w/ice packs. Faster delivery options are required for the other states.(1-2 day delivery).  Otherwise, bestturkishfood.com will not be responsible for any damages that occurs.    

Product tags
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Beef Soujouk (Mild) Delicious Fried with eggs. Excellent as Hors D'oeuvres. Perfect for sandwiches. Bar-B-Q with Melted Cheese. Great Pizza Topping. Ohanyan's dried beef sausage is made from savory Mediterranean spices. It is uniquely distinguishable from many of the competitor’s products. Ohanyan’s Soujouk is manufactured from select quality beef and characterized by a spicy bold and well-seasoned taste. Available in two forms—mild or hot & spicy.

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Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.

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Turkish yufka is the light thin pastry dough widely used in Turkish, Greek, Balkan and Middle Eastern cuisine. With roots in Ottoman Era Turkey, yufka is the traditional dough for böreks (bureks or bourekas), large spiral family-sized pies or smaller triangular and cigar-shaped pastries filled with savory or sweet preparations. Yufka is also the required dough for the classic honey and chopped nut-based dessert, baklava and its sister bülbül yuvasi (Turkish Nightingale's Nest). At Ömür, our Square Yufka Pastry Leaves are made by hand, a true rarity, using a classic Turkish recipe. If you’re making savory böreks, the traditional fillings are spinach, spinach and cheese or potato. Yufka is a bit thicker than traditional phyllo and a bit thinner than a tortilla. As such, it makes a perfect base for flatbreads, pizzas and flat savory pies. In Turkey, the mouthwatering traditional breakfast and street food staple, gözleme, is made with yufka. The Turkish equivalent to a quesadilla, gözlemes are often topped with combinations of ground beef, spinach, cheese, potato and fresh herbs – and then folded over and grilled in a griddle pan. Ömür Square Yufka Pastry Leaves contain no preservatives and because our pastry leaves are very low in fat and cholesterol free, they are a healthier alternative to puff pastry.

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