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Bucatini (Firin Makarna)

Bizim     500g.
$1.19
Produced from durum wheat semolina.

Couscous (Kuskus)

Bizim     500g.
$1.19
Out of stock
Produced from durum wheat semolina.

Elbow (Dirsek Makarna)

Bizim     500g.
$1.19
Produced from durum wheat semolina.

Farfalle (Kelebek Makarna)

Bizim     500g.
$1.49
Produced from durum wheat semolina.

Mushroom Soup w/ Cream

Knorr     70g.
$1.49
Soup is very common and traditional for Turkish cuisine. Knorr always renews it's portfolio to catch the traditional taste with an experience that more tan 170 years.

Whole Sumac

Saray     8oz.
$3.99
Out of stock
Sumac is a dark red spice with origins in the Mediterranean region. You will agree that there is no substitute for its sour lemon taste. Also known as sumak, sumack, sumach, or summac.

Baldo Rice

Leziz     2lb.
$4.99
Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked. It also keeps its shape well, so it’s a great choice for risotto, paella, and Turkish-style pulao. Do not rinse baldo rice before cooking or you will lose some of the starch that defines its creamy cooked texture.

Ezogelin Soup

Knorr     70g.
$1.49

Ground Sumac

Saray     8oz.
$3.99
Out of stock
Being famous in Mediterranean and Middle Eastern countries, it has unbelievable sour and distinctive taste for salads and kebabs.

Baldo Rice

Tat     2lb.
$4.99
Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.

Stelline (Yildiz Sehriye)

Bizim     500g.
$1.49

Vermicelli (Tel Sehriye)

Bizim     500g.
$1.49

Yogurt Soup w/ rice (Yayla Corbasi)

Knorr     70g.
$1.49
Soup is very common and traditional for Turkish cuisine. Knorr always renews it's portfolio to catch the traditional taste with an experience that more tan 170 years.

Risi (Arpa Sehriye)

Bizim     500g.
$1.49

Tomato Soup w/ Cream

Knorr     70g.
$1.49
Soup is very common and traditional for Turkish cuisine. Knorr always renews it's portfolio to catch the traditional taste with an experience that more tan 170 years.

Cream of Vegetables Soup

Knorr     68g.
$1.49
Soup is very common and traditional for Turkish cuisine. Knorr always renews it's portfolio to catch the traditional taste with an experience that more tan 170 years.

Ground Coriander (Kisnis)

Bagdat     40g
$2.49
Ground Coriander is traditional in desserts and sweet pastries as well as in curries, meat, and seafood dishes with South American, Indian, Mediterranean, and African origins. Add it to stews and marinades for a Mediterranean flavor.

Wedding Soup

Knorr     75g.
$1.49
Soup is very common and traditional for Turkish cuisine. Knorr always renews it's portfolio to catch the traditional taste with an experience that more tan 170 years.

Ground Mahleb

Basak     75g.
$6.99
Extracted from wild cherry seeds, mahlep is irresistable taste of cakes and cookies in Turkish Cusine. Besides, it is very healty.

Mahlab

Arifoglu     55g.
$4.99
Extracted from wild cherry seeds, mahlep is irresistable taste of cakes and cookies in Turkish Cusine. Besides, it is very healty.

Ground Cumin

Saray     6oz.
$3.99
Out of stock
Grounded Cumin for your Eastern recipes mostly Kofte.

Turkish Pine Nuts (Cam Fistigi)

Basak     20g.
$3.99
Out of stock
Essential for traditional Turkish dish "Dolma" 100% Turkish Pinenuts

Turkish Pine Nuts (Cam Fistigi)

Arifoglu     50g.
$9.99
Essential for traditional Turkish dish "Dolma" 100% Turkish Pinenuts. Pinenut is a nut which is obtained by breaking the hard shells extracted from the cones of pine tree and has a high nutritional value. Growing from all Mediterranean countries, this tree is a large pine type which can be sized up to 20 m in an umbrella view. Cone production begins after the age of 20 years.

Traditional Anali Kizli Soup

Knorr     100g.
$2.29
A typical Anatolian classic soup which includes meatballs, tomato, bulgur and chickpeas. Once you try, you will be addicted!

Traditional Tomato Soup w/ Noddles

Knorr     86g
$2.49
Soup is very common and traditional for Turkish cuisine. Knorr always renews it's portfolio to catch the traditional taste with an experience that more tan 170 years. No preservatives used.

Traditional Yogurt Soup w/ Wheat and Chickpeas

Knorr     97g.
$2.49
Soup is very common and traditional for Turkish cuisine. Knorr always renews it's portfolio to catch the traditional taste with an experience that more tan 170 years.

Traditional Manti Soup w/ Yogurt and Mint

Knorr     98g.
$2.49
Soup is very common and traditional for Turkish cuisine. Knorr always renews it's portfolio to catch the traditional taste with an experience that more tan 170 years.

Dried Mallow (Ebegumeci)

Rameta     200g.
$6.99
Out of stock
100% Natural Mallow is a plant that used in different foods as well as tea. Although it grows spontaneously in nature, it can be easily used as a soup, a salad form or a pot meal when cooked. It can also be consumed as an olive oil dish with different vegetables. In addition to food recipes, dried mallow can be used for healing purposes.

Sun Dried Eggplants for Stuffing (~25 pcs)

Oncu     0.5lb.
$5.99
Out of stock
The dried eggplants refer to the eggplant fruit whose skin has been dried, after removing the flesh. This process takes place at the end of the season, when the flesh of the plant is scooped out, covered with coarse salt for some hours and then the remaining part are hanged to dry on string is a cool and sunless dry place. At the end of the dehydration process, the dried eggplants wrinkle and darken their color. This preservation method has a really ancient background and it is mostly applied on dark purple eggplants, which preserve their nutrients best while drying them. The same procedure is applied in some culinary cultures to peppers. For keeping the dried eggplants, tightly closed boxes and kitchen jars are used, which are placed out of direct sun and heat. The dried eggplants are mostly used in the Middle Eastern cuisine and they are the bases for the traditional and famous dolma. Dolma meal is prepared with dried eggplants and dried peppers, rice, various nuts and spices.

Traditional Corn Soup w/ veggies and noodles (BlackSea Region)

Knorr     100g.
$2.49
This soup is a tradition in Black Sea region from Anatolia. No preservatives added. No MSG's used. No color agents used.

Traditional Tutmac Soup w/ lentils & noodles

Knorr     123g.
$2.49
This soup is a tradition in Central Anatolia. No preservatives added. No MSG's used. No color agents used.

Allspice (Yeni Bahar)

Basak     75g.
$3.99
Out of stock
It is an essential for Turkish cuisine. It is widely used for "Dolma" and "Kofte"...

Dried Mint (Nane)

Arifoglu     70g.
$4.99
Mint, or 'nane' (NAH'-​neh), is used fresh and dried in many salad recipes as well as with meat, poultry, and fish. It's also an important ingredient in 'Ezogelin' (ez-oh-gel-EEN') soup and popular as a garnish to sprinkle on 'MANTI' (mahn-TUH'), a classic Turkish dumpling similar to miniature ravioli.

Einkorn Wheat (Siyez Bulguru)

Reis     1kg.
$7.99
This is an ancient bulgur of which has not been changed genetically more than 10,000 years and it is famous from Kastamonu region in Turkey. The production process for bulgur is relatively simple. The husked grains are covered with boiling water for about 20 minutes, then immediately cooled with cold water and spread out in the sun to dry. The wheat is then brought to a mill where it is ground repeatedly until the grains are cleaned and crushed.

Fenugreek Powder (Cemen)

Basak     40g.
$2.99
Out of stock

Maras Red Pepper Flakes

Basak     65g.
$2.99
Out of stock