Quickly deep-frozen fillo pastry filled with white cheese from Bosnia. Preheat oven to 475F. Remove Burek from cartoon. Place on oiled baking sheet and allow to sit at room temperature for 10 minutes. Place baking sheet in oven and bake for approximately 30 minutes or until golden brown.

Quickly deep-frozen fillo pastry filled with white cheese from Bosnia. Preheat oven to 475F. Remove Burek from cartoon. Place on oiled baking sheet and allow to sit at room temperature for 10 minutes. Place baking sheet in oven and bake for approximately 30 minutes or until golden brown.

Fresh, flaky phyllo dough layers stiffed with savory beef and potatoes. Ready in 30 mins. Bake at 450F. If you’ve never had the joy of eating Burek, savory meat or vegetarian pies wrapped in delicate layers of crispy phyllo, you’re in for a distinctive treat! Traditionally filled with ground beef, potato, cheese or spinach and cheese, Burek (also known as Börek or Bourekas) have been classic fare in the Balkans, the Mediterranean and parts of the Middle East for centuries. Djerdan Beef & Potato Burek Pies are “bake-at-home” versions of the delicious burek we serve in restaurants. Our Beef & Potato Burek feature seasoned ground beef and potatoes nestled between thin layers of phyllo. Baked to perfection in the beautiful shape of large family-size spiral pie, each burek serves 4-6 people as an appetizer and 2-3 people as a main dish.

If you’ve never had the joy of eating Burek, classic Balkan, Mediterranean and Middle Eastern savory or sweet pies enrobed in thin layers of phyllo, you’re in for a wonderful treat! Also known as Börek or Bourekas, savory burek are traditionally filled with cheese, spinach and cheese, potatoes or ground meat. Djerdan Spinach & Cheese Burek Pies are “bake-at-home” versions of the delicious burek we serve in restaurants. Our Spinach & Cheese Burek feature a mouthwatering blend of fresh spinach, ricotta, Feta, cream cheese and Bulgarian kashkaval cheese nestled between delicate layers of Phyllo. Seasoned and baked to perfection in the shape of a family-size pizza, each pie serves 4-6 people as an appetizer and 2-3 people as a main dish.