Close
(0) items
You have no items in your shopping cart.
Filters
Language
Search

Kasseri (Kashkaval) Cheese

View as Grid List
Sort by

Full Fat Kashkaval Cheese

MuratBey     600g.
$13.99
Out of stock
Muratbey Fresh Kashkaval cheese, a QUDAL- certified selection produced by preserving the traditional flavors and values and selected as the “best quality fresh kashkaval cheese” creates a difference on our tables with different offering alternatives as a snack and in main meals.

Full Fat Kashkaval Cheese

MuratBey     400g.
$9.99
Muratbey Fresh Kashkaval cheese, a QUDAL- certified selection produced by preserving the traditional flavors and values and selected as the “best quality fresh kashkaval cheese” creates a difference on our tables with different offering alternatives as a snack and in main meals.

Full Fat Kashkaval Cheese

Teksut     700g.
$13.99
Out of stock
Premium Quality Full Fat Kashkaval Cheese All Natural, No Additivess

Aged Kashkaval Cheese

Bahcivan     350g.
$11.99
It is produced using pasteurized cow and sheep milk. Matured Kashkaval cheese comprises 70% sheep’s milk and 30% cow’s milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed.

Bulgarian Kashkaval Cheese

Teksut     440g.
$6.99
Out of stock
Kashkaval is Bulgaria's popular yellow, semi-hard cheese made from sheep's milk that can be spicy or bland. It's great for grating, cooking and melting, and is similar to Italian pecorino or Greek kasseri, but can variously taste like provolone and even pungent blue cheese (without any hint of mold).

Exclusive Aged Kashkaval Cheese

Teksut     350g.
$12.99
It is produced using pasteurized goat or sheep milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed. Will be weighed and priced accordingly.

Exclusive Greek Kasseri Cheese (Saganaki Cheese)

Matis     ~1kg.
$26.99
Exclusive Kasseri Cheese. Product of Greece. Moisture 46% Kasseri is an outstanding table cheese. It is creamy gold in color and resilient in texture. It has a mild, buttery taste with a hint of olive flavor. This cheese is waxy when refrigerated and it becomes oily when it reaches room temperature. Due to it's high melting point, Kasseri remains solid when heated and it is usually grilled or fried in olive oil. It is delicious plain or sauted as in the Greek dish "Saganaki".

Ezine Aged Kashkaval Cheese

Tahsildaroglu     350g.
$15.99
Exclusive Ezine Kashkaval Cheese Aged Over 90 Days.

Fresh Kashkaval Cheese

Pinar     400g.
$9.99
It is a natural cheese variety made of pasteurized cow milk and has semi-hard nature. Due to its melting features, it can be used for toast and sandwiches pizza, macaroni and breakfast, either sliced or grated.

Full Fat Kashkaval Cheese

Teksut     500g.
$8.99
TekSüt Kashkaval Cheese takes its unique taste from the excellent savor of pasteurized fresh cow milk. Suiting perfectly to breakfast and other meals with its soft cheese taste when served in slices, TekSüt Kashkaval Cheese will be the reason for everybody at home to wake up early thanks to its soft texture and tempting smell when heated. It is available in portions suitable for all preferences.

Full Fat Kashkaval Cheese

Teksut     1kg.
$17.99
TekSüt Kashkaval Cheese takes its unique taste from the excellent savor of pasteurized fresh cow milk. Suiting perfectly to breakfast and other meals with its soft cheese taste when served in slices, TekSüt Kashkaval Cheese will be the reason for everybody at home to wake up early thanks to its soft texture and tempting smell when heated. It is available in portions suitable for all preferences.

Classic Kashkaval Cheese

Bahcivan     500g
$9.99
Out of stock
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality Kashkaval Cheese an average of 11-12 kg of milk is used.

Kashkaval Cheese

Bahcivan     400g
$7.99
It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality Kashkaval Cheese an average of 11-12 kg of milk is used.