Muratbey Fresh Kashkaval cheese, a QUDAL- certified selection produced by preserving the traditional flavors and values and selected as the “best quality fresh kashkaval cheese” creates a difference on our tables with different offering alternatives as a snack and in main meals.

Muratbey Fresh Kashkaval cheese, a QUDAL- certified selection produced by preserving the traditional flavors and values and selected as the “best quality fresh kashkaval cheese” creates a difference on our tables with different offering alternatives as a snack and in main meals.

Sütaş Aged Kashkaval cheese gets its characteristic taste and perfect texture after being allowed to age for months. Indispensable for cheese gourmets: It’s with you at breakfast, on cheese plates, at different times of the day.

It is produced using pasteurized cow and sheep milk. Matured Kashkaval cheese comprises 70% sheep’s milk and 30% cow’s milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed.

It is produced using pasteurized goat or sheep milk. Matured kashkaval cheese is produced at the highest quality standards and is packed after being left to mature in the cold storage for 5-6 days. Produced in large round moulds, matured kashkaval cheese is cut up before being packed. Will be weighed and priced accordingly.

Exclusive Kasseri Cheese. Product of Greece. Moisture 46% Kasseri is an outstanding table cheese. It is creamy gold in color and resilient in texture. It has a mild, buttery taste with a hint of olive flavor. This cheese is waxy when refrigerated and it becomes oily when it reaches room temperature. Due to it's high melting point, Kasseri remains solid when heated and it is usually grilled or fried in olive oil. It is delicious plain or sauted as in the Greek dish "Saganaki".

Tahsildaroglu Maturated Kashkaval Cheese is produced from cow's, sheep's and goat's milk and maturated for at least 180 days from production date. It is an indispensable flavor for ones those with different tastes. It is mainly used at breakfasts, during meals, soups, and pastries and snack.

Tahsildaroğlu Maturated Kashkaval Cheese contains %90 goat's milk and is matured for at least 180 days from production date. It is an indispensable flavour for ones with distinct taste. Maturated Kashkaval Cheese is generally consumed on cheese plates and at breakfasts.

Bahcivan Fresh Kashkaval can be consumed with pleasure at every meal, and helps you create wonderful delicacies with pasta, salads, soups and oven dishes. It’s stretchy and allows you to offer tastes becoming fun in toasts.

It is a natural cheese variety made of pasteurized cow milk and has semi-hard nature. Due to its melting features, it can be used for toast and sandwiches pizza, macaroni and breakfast, either sliced or grated.

First Quality Kashkaval Cheese

It is produced using pasteurized cow’s milk. In order to produce 1 kg of quality Kashkaval Cheese an average of 11-12 kg of milk is used.

Bahcivan Sliced Kashkaval Cheese is produced from the top-quality cheeses and takes its aromatic taste from the special production techniques and its content comprising various cheeses in different flavors. Your sandwiches will be tastier with this one, having soft and easy-to-melt structure. You can create delicious and practical meals by using it for your breakfast, sandwiches etc.