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KILIKYA

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Apple Vinegar

KILIKYA     500ml.
$2.49

Grape Vinegar

KILIKYA     500ml.
$2.49

Hot Turnip Juice (Glass Bottle)

KILIKYA     1l.
$3.49
Kilikya Turnip Juice is fermentation namely yeast product which is made from amaranth carrot, hot or mild pepper, water, salt, cracked whole wheat, yogurt, cheese and vinegar by yeasting and which is produced difficultly during a long time. If Salgam is continuously consumed, it will be invigorate, digestive,and laxative for he body through the vitamins therein decreases stress,prevents influenza, and freshens your body through the enzymes therein.

Pomegranate Sauce

Arifoglu     250g.
$3.99
Rich in Vitamin C, iron and potassium, it has a mixture of flavors such as sweet, sweet-sour and sour. The pomegranate glaze/sauce produced by boiling pomegranate also has a sweet-sour taste. It adds a distinctive sourish taste to soups, dishes and salads. An intense, full flavored reduction of the fine Mediterranean fruit with the texture of a demi glace. Use as dressing for salads. Brush on all grilled meats, games, poultry and seafood. Glaze roasts. Saute or poach seafood, adding wine or fruit juice for an exotic sauce.

Pomegranate Sauce

Arifoglu     750g.
$7.99
Rich in Vitamin C, iron and potassium, it has a mixture of flavors such as sweet, sweet-sour and sour. The pomegranate glaze/sauce produced by boiling pomegranate also has a sweet-sour taste. It adds a distinctive sourish taste to soups, dishes and salads. An intense, full flavored reduction of the fine Mediterranean fruit with the texture of a demi glace. Use as dressing for salads. Brush on all grilled meats, games, poultry and seafood. Glaze roasts. Saute or poach seafood, adding wine or fruit juice for an exotic sauce.

Sumac Sour Sauce

Arifoglu     250g.
$5.99
Sumac sauce has a mixture of flavors such as sweet, sweet-sour and sour. You can use it in your salads or as sauce for olives.

Turnip Juice (Glass Bottle)

KILIKYA     1l.
$3.49
Kilikya Turnip Juice is fermentation namely yeast product which is made from amaranth carrot, hot or mild pepper, water, salt, cracked whole wheat, yogurt, cheese and vinegar by yeasting and which is produced difficultly during a long time. If Salgam is continuously consumed, it will be invigorate, digestive,and laxative for he body through the vitamins therein decreases stress,prevents influenza, and freshens your body through the enzymes therein.